Almond Flour Waffles Food

CHAFFLES WITH ALMOND FLOUR

Steps:

• Whisk together egg, almond flour, and baking powder. Stir in mozzarella cheese and set batter aside.
• Preheat a waffle iron according to manufacturer's instructions.
• Spray both sides of the preheated waffle iron with cooking spray. Pour 1/2 of the batter onto the waffle iron and spread it out from the center with a spoon. Close the waffle maker and cook until chaffle reaches your desired doneness, about 3 minutes. Carefully lift chaffle out of the waffle iron and repeat with remaining batter. Allow chaffles to cool for 2 to 3 minutes, and they will begin to crisp up.

ALMOND FLOUR WAFFLES

Steps:

• In a high speed blender, add all your ingredients and blend together until combined and smooth. Transfer the batter into a bowl and let it sit for five minutes.
• Heat up a waffle iron and coat in non-stick spray or butter. Once hot, pour 1/4 cup portions of the waffle batter. Cook the waffles until crispy on the edges and fluffy on the inside.
• Repeat the process until all the waffles are cooked. Serve immediately or allow to cool completely, to refrigerate or freeze.

CRISPY KETO WAFFLES

Steps:

• Plug your waffle maker in. Set your oven to warm (150°F) and fit a baking sheet with a wire rack. Place the baking sheet in the oven.
• In a medium bowl, whisk together the eggs, vanilla, stevia, and milk.
• Gradually add the almond flour, whisking it in until the mixture is smooth.
• If the batter seems very thick, add a little water. I often add 2 tablespoons.
• Mix in the kosher salt and the baking soda.
• Brush the waffle maker with melted butter. Pour the batter into the waffle maker, using a scant 1/2 measuring cup per waffle and spreading the batter to the corners before closing the lid.
• Cook until puffy and set, about 5 minutes. When the first batch of waffles is ready, place the cooked waffles on the wire rack in the warm oven to keep them warm.
• Brush the waffle maker with more melted butter and repeat steps 5 and 6 until all the batter is gone. Serve the waffles immediately.

LEMON-ALMOND WAFFLES

Steps:

• Preheat the waffle maker. Lightly spray the waffle grills with vegetable oil cooking spray.
• For the lemon honey: Heat the honey, lemon juice and lemon zest over medium heat in a small saucepan, stirring occasionally, until warm, about 4 minutes.
• For the waffles: Beat the egg whites until they are thick and hold soft peaks using a whisk or an electric hand mixer in a medium bowl, about 2 minutes.
• Combine the egg yolks, milk, sugar, vanilla extract, almond extract and lemon zest in a large bowl. Beat until smooth. Add the all-purpose flour, almond flour, baking powder and salt. Mix until smooth.
• Fold the egg whites, butter and chocolate chips if using into the batter. Using the amount recommended by the waffle iron manufacturer's instructions, about 1/3 cup of batter for each waffle, pour the batter into the preheated waffle iron. Cook the waffles until golden brown, 3 to 4 minutes. Drizzle with lemon honey and serve.

BUTTERMILK ALMOND FLOUR WAFFLES

Steps:

• Heat oven to 250 degrees.
• Mix all dry ingredients together in medium bowl.
• Divide the egg and place the white in a large mixing bowl.
• Whisk together the egg yolk, buttermilk, maple syrup and vanilla extract.
• Add liquid ingredients to the dry mixture and stir well. Let sit 10 minutes to allow buttermilk and baking powder time to expand.
• While buttermilk-flour mixture is sitting, whip egg white until stiff peaks form.
• Fold beaten egg white into batter when its 10 minutes are up.
• Heat waffle maker and spray with non-stick spray.
• Drop about 1/2 cup batter onto the hot iron. Your waffles maker may take more or less depending on size. Cook until browned, about 4 minutes.
• Place cooked waffle in oven while making remainder of waffles. About 5-10 minutes in the oven gives these waffles a slightly crisp exterior closer to a standard waffle.
• Serve topped with fresh fruit and additional maple syrup.

ALMOND FLOUR WAFFLES

Steps:

• Pre heat waffle maker, melt butter
• Combine all dry ingredients
• Mix all wet ingredients with your cooled butter.
• Combine dry and wet then mix until batter is smooth
• Pour half the batter into waffle iron and cook until done. Recipe will make 2 waffles

ALMOND FLOUR WAFFLES

Steps:

• Preheat waffle iron.
• Combine almond flour, salt, and baking soda in a large bowl. In a separate bowl, whisk together the eggs, honey, and vanilla. Stir the flour mixture into the egg mixture. Grease preheated waffle iron with cooking spray.
• Spoon batter onto hot waffle iron. Cook until golden; serve hot.

ALMOND FLOUR WAFFLES

Steps:

• Wisk all ingredients together.
• Spoon batter into a hot waffle iron.