SAGE PESTO CRUSTED TURKEY TENDERLOIN
Provided by Robin Miller : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Coat a shallow roasting pan with cooking spray.
- In a blender, combine sage, pine nuts, olive oil, garlic, Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Puree until smooth.
- Season turkey all over with salt and black pepper and transfer to prepared pan. Spread pesto all over top of turkey. Arrange potatoes around turkey in pan, spray with cooking spray and season with salt and freshly ground black pepper.
- Roast for 30 minutes, until potatoes are golden brown and turkey reaches 160 degrees F. Let turkey rest for 10 minutes before slicing crosswise into 1/2-inch thick slices. Serve half of the turkey with all of potatoes. Reserve remaining turkey for salad, if desired
ALMOND-HERB PESTO
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Pulse together garlic, almonds, tender-herb leaves, olive oil, and Parmesan in a food processor until finely chopped. Season with salt. Pesto can be stored in refrigerator, with plastic wrap pressed directly onto surface, up to 2 days.
Nutrition Facts : Calories 157 g, Cholesterol 2 g, Fat 16 g, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 98 g
HERB CRUSTED TURKEY TENDERLOIN
Variation of Robin Miller's Quick Fix Meal. Healthy and easy way to prepare a turkey tenderloin, that doesn't require slaving over the stove. Spend the time with your kids instead! Goes great with asparagus, and can be thrown in the oven together. Even my toddler loved this!
Provided by dawnie808
Categories Poultry
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F. Coat a shallow baking pan with cooking spray.
- Season the turkey with salt and pepper all over.
- Brush the honey mustard over the turkey, then coat with the zest, rosemary and oregano. (I combine the zest and spices first.).
- Bake in oven until thermometer reads 160 or about 35-40 minutes.
- Let rest about 10 minutes before slicing. Enjoy :).
TURKEY TENDERLOINS WITH PESTO AND PROVOLONE CHEESE
Provided by Brad Avooske
Categories Cheese turkey Bake Low Carb Kid-Friendly Quick & Easy Spring Bon Appétit California Small Plates
Yield Serves 6
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F. Cut each tenderloin lengthwise almost in half. Sprinkle inside and out with salt and pepper. Spread 1 tablespoon pesto inside each. Then insert cheese strips, dividing equally. Using toothpicks, skewer tenderloins closed. Brush each all over with 1 tablespoon pesto. Arrange tenderloins on rimmed baking sheet.
- Bake tenderloins until thermometer inserted near center registers 160°F., about 20 minutes. Slice tenderloins crosswise into 3/4-inch-thick rounds; arrange on serving platter. Whisk any juices and browned bits on baking sheet to blend; spoon over turkey. Garnish with basil sprigs, if desired, and serve.
PEPPERY HERBED TURKEY TENDERLOIN
I won the North Carolina Turkey Cook-Off one year with these full-flavored tenderloins in rich sauce. Marinating the turkey in wine, garlic, rosemary and thyme gives it a fantastic taste. -Virginia Anthony, Jacksonville, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Pat tenderloins dry; flatten to 3/4-in. thickness. In a small bowl, combine the wine or juice, onions, parsley, 4 teaspoons oil, garlic, rosemary and thyme. Pour 3/4 cup marinade into a large shallow dish; add turkey and turn to coat. Cover and refrigerate for at least 4 hours, turning occasionally. Cover and refrigerate remaining marinade., Drain turkey, discarding marinade. Sprinkle turkey with pepper and 1/2 tsp. salt. In a large nonstick skillet, cook turkey in remaining oil for 5-6 minutes on each side or until a thermometer reads 165°. Remove and keep warm., In a small bowl, combine the cornstarch, broth, reserved marinade and remaining salt until smooth; pour into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Slice turkey; serve with sauce.
Nutrition Facts : Calories 203 calories, Fat 4g fat (0 saturated fat), Cholesterol 60mg cholesterol, Sodium 479mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 38g protein. Diabetic Exchanges
EASY BASIL PESTO WITH ALMONDS
Save some money using garden-grown basil and almonds in place of pricey pine nuts. This recipe is easy, fast, and very tasty. Summer on a plate! Serve over warm pasta with a side salad and a nice loaf of bread. I also spread this on toast. If you have left over, put in a small jar and drizzle some olive oil over the top. Keep refrigerated.
Provided by SAS4U
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 5m
Yield 4
Number Of Ingredients 5
Steps:
- Combine basil, Parmesan cheese, almonds, olive oil, and garlic in a food processor. Pulse until blended. Pour in more olive oil, with the processor running, until pesto is thick and smooth.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 3 g, Cholesterol 8.8 mg, Fat 21.5 g, Fiber 1.4 g, Protein 6.4 g, SaturatedFat 4 g, Sodium 154 mg, Sugar 0.6 g
CRUNCHY ALMOND TURKEY CASSEROLE
A special cousin shared the recipe for this comforting casserole. The almonds and water chestnuts give it a nice crunch. -Jill Black, Troy, Ontario
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine the soup, mayonnaise, sour cream, onion, lemon juice, salt and pepper. Stir in the turkey, rice, celery, water chestnuts and almonds. , Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 25 minutes. Combine topping ingredients; sprinkle over turkey mixture. Return to oven; bake until bubbly and golden brown, another 10-15 minutes.
Nutrition Facts : Calories 678 calories, Fat 41g fat (12g saturated fat), Cholesterol 105mg cholesterol, Sodium 1211mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 4g fiber), Protein 34g protein.
TURKEY TENDERLOINS WITH PESTO AND PROVOLONE
Make and share this Turkey Tenderloins With Pesto and Provolone recipe from Food.com.
Provided by Tuck Burnette
Categories Poultry
Time 50m
Yield 4 tenderloins, 6 serving(s)
Number Of Ingredients 5
Steps:
- Trim the turkey as needed, cut lengthwise, through each one, stopping short of the other side, and open like a book.
- Season lightly with salt and pepper. Rub each with 1 tablespoon pesto. Divide cheese pieces evenly.
- Shut tenders, close with toothpicks.
- Season outside lightly. Spread evenly with remaining pesto.
- Place on a sheet, or on a large rack (like a cookie rack, set over a jelly sheet), and bake in the middle or upper-middle level of a preheated 375 degree oven till done, approximately 20 minutes. Rest two or three minutes before slicing, and serving at once.
Nutrition Facts : Calories 63.8, Fat 4, SaturatedFat 2.5, Cholesterol 9.8, Sodium 128.9, Carbohydrate 3.2, Fiber 2.3, Sugar 0.2, Protein 5
ALMOND ENCRUSTED TURKEY TENDERLOIN WITH HERB PESTO
Categories Dinner
Number Of Ingredients 12
Steps:
- see recipe
ALMOND CRUSTED TURKEY TENDERLOIN
If you have difficulty finding turkey tenderloins, substitute boneless, skinless chicken breasts. This is a recipe I found in my Cuisine at Home Magazine and posting for safe keeping.
Provided by diner524
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 250 degrees.
- Pulse 1/3 cup almonds in mini food processor until finely ground. Transfer to a shallow dish and stir in panko. Roll tenderloins in almond-panko mixture to coat.
- Heat oil in a saute pan over medium-high heat, 2 minutes. Sear tenderloins until golden, about 5 minutes. Flip and saute until meat registers 160 degrees on an instant read thermometer, about 5-8 minutes more. Remove tenderloins from pan, transfer to a baking sheet, and keep them warm in the oven. Return pan to heat.
- Whisk sherry and flour together to form a slurry.
- Deglaze pan with broth, scraping up browned bits from bottom. Stir in slurry, whisking constantly to prevent lumps. Boil 1 minute to eliminate flour taste, then simmer to thicken slightly. Stir in butter until melted, then add almonds. Season to taste with salt and pepper. Garnish with parsley.
Nutrition Facts : Calories 434.4, Fat 19.2, SaturatedFat 3.8, Cholesterol 95.6, Sodium 129, Carbohydrate 11.4, Fiber 2.1, Sugar 1.7, Protein 40.5
More about "almond encrusted turkey tenderloin with herb pesto food"
TURKEY TENDERLOIN RECIPE (OVEN BAKED) - FOOLPROOF …
From foolproofliving.com
5/5 (8)Total Time 35 minsCategory Main CourseCalories 156 per serving
CRUSTED TURKEY TENDERLOIN - THE DAILY MEAL
From thedailymeal.com
EASY TURKEY TENDERLOIN WITH HERBS | SARAH'S CUCINA BELLA
From sarahscucinabella.com
HERB CRUSTED TURKEY TENDERLOIN - LAUGHING SPATULA
From laughingspatula.com
5/5 (3)Total Time 1 hrCategory Christmas Dinner, Company Dinner, DinnerCalories 133 per serving
ALMOND CRUSTED TURKEY | CANADIAN TURKEY
From canadianturkey.ca
24 OF THE BEST TURKEY TENDERLOIN RECIPES FOR DINNER - TASTE OF HOME
From tasteofhome.com
FESTIVAL FOODS | RECIPES AND RESOURCES FOR MAKING GREAT FOOD
From festivalfoods.net
GARLIC-HERB BAKED TURKEY BREAST TENDERLOIN - FED & FIT
From fedandfit.com
ROSEMARY HERB CRUSTED TURKEY TENDERLOIN - THE DAILY MEAL
From thedailymeal.com
ALMOND ENCRUSTED TURKEY TENDERLOIN WITH HERB PESTO …
From tfrecipes.com
ALMOND-CRUSTED TURKEY STEAKS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love