Herb And Honey Bbq Sauce Food

HONEY BARBECUE SAUCE

Honey Barbecue Sauce image

This honey BBQ sauce recipe is one that my whole family enjoys, especially my father. It's a quick and easy recipe that can be made ahead and refrigerated or used immediately. -Karene Donnay, Glencoe, Minnesota

Provided by Taste of Home

Time 15m

Yield 1-1/3 cups.

Number Of Ingredients 11

Ingredients

1 can (8 ounces) tomato sauce
2 tablespoons brown sugar
2 tablespoons honey
1 tablespoon lemon juice
1 tablespoon molasses
1-1/2 teaspoons Worcestershire sauce
1-1/2 teaspoons prepared mustard
1 garlic clove, minced
1/4 teaspoon dried oregano
1/4 teaspoon chili powder
1/8 teaspoon pepper

Steps:

In a small saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer uncovered until thickened slightly, 3-5 minutes. Cool. Serve with chicken or pork. , Store in an airtight container in the refrigerator up to 1 month.

Nutrition Facts : Calories 37 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 124mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 0 protein.

HONEY BBQ SAUCE

Honey BBQ Sauce image

This Honey BBQ Sauce Recipe is the perfect sweet sauce for burgers, wings, chicken, and more. It's wonderfully sticky and very kid-friendly, making it a great sauce to have on hand for weekday dinners or big group barbecues with family and friends.

Provided by Susie Bulloch (heygrillhey.com)

Categories Sauce

Time 20m

Number Of Ingredients 9

Ingredients

1 cup ketchup
½ cup brown sugar
¼ cup apple cider vinegar
2 Tablespoons honey
1 teaspoon salt
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon black pepper

Steps:

Combine all ingredients for Honey BBQ Sauce in a medium saucepan over medium heat.
Bring sauce to a boil. Reduce heat to low and simmer for 15 minutes.
Remove sauce from heat and allow to cool.
Store in an airtight glass container for up to 2 weeks.

Nutrition Facts : Calories 35 kcal, Carbohydrate 9 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 189 mg, Fiber 1 g, Sugar 8 g, ServingSize 1 serving

HONEY GARLIC BBQ SAUCE II

Honey Garlic BBQ Sauce II image

This is my favorite homemade BBQ sauce. It uses a whole bulb of garlic, and lots of honey.

Provided by Christian Strub

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 1h20m

Yield 32

Number Of Ingredients 18

Ingredients

2 cups ketchup
1 bulb garlic, peeled and crushed
1 cup water
2 tablespoons hot sauce
¼ cup honey
2 tablespoons molasses
2 tablespoons brown sugar
1 teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 teaspoon salt
2 tablespoons Cajun seasoning
1 pinch paprika
1 pinch crushed red pepper
1 pinch ground white pepper
1 pinch ground black pepper
2 tablespoons cornstarch
1 tablespoon water
½ cup butter

Steps:

In a large saucepan over medium low heat, mix together ketchup, garlic, 1 cup of water, hot sauce, honey, molasses, brown sugar, Worcestershire sauce, soy sauce, salt, Cajun seasoning, paprika, red pepper, white pepper and black pepper. Allow the mixture to simmer approximately 30 minutes.
In a small bowl, dissolve cornstarch in 1 tablespoon of water. Adjust amount of water as needed to fully dissolve cornstarch. Stir into the sauce mixture. Continue simmering approximately 15 minutes.
Stir butter into the sauce mixture. Continue simmering mixture approximately 15 more minutes, or until butter is melted and the sauce has begun to thicken. Serve over meats prepared as desired.

Nutrition Facts : Calories 61.3 calories, Carbohydrate 9.1 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.8 g, Sodium 384.4 mg, Sugar 7.2 g

HONEY BBQ SAUCE

Honey BBQ Sauce image

Honey BBQ sauce that tastes very close to the BBW sauce. Tastes great on chicken, beef, pork, or anything else.

Provided by ews3942

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 30m

Yield 16

Number Of Ingredients 12

Ingredients

1 cup ketchup
½ cup honey
¼ cup white vinegar
¼ cup molasses
1 teaspoon liquid smoke flavoring
½ teaspoon salt
½ teaspoon ground black pepper
¼ teaspoon paprika
¼ teaspoon chili powder
¼ teaspoon onion powder
¼ teaspoon garlic powder
¼ teaspoon cayenne pepper

Steps:

Stir ketchup, honey, vinegar, and molasses together in a saucepan over medium heat until smooth; add liquid smoke, salt, black pepper, paprika, chili powder, onion powder, garlic powder, and cayenne pepper. Stir the seasonings into the ketchup mixture, reduce heat to low, and simmer until thickened, about 20 minutes.

Nutrition Facts : Calories 64.9 calories, Carbohydrate 16.5 g, Fat 0.4 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 242.6 mg, Sugar 15 g

SPICE WIZARD'S SWEET HERB AND JACK BARBECUE SAUCE

Spice Wizard's Sweet Herb and Jack Barbecue Sauce image

Provided by Food Network

Yield 1 Quart

Number Of Ingredients 19

Ingredients

1 cup chopped yellow cooking onion
1/4 cup chopped green bell pepper
1 tablespoon pre-crushed garlic
1/4 cup packed dark brown sugar
2 tablespoons dry parsley
2 teaspoons course ground black pepper
2 teaspoons dry oregano
2 tablespoons dry mustard powder
1/2 teaspoon salt
1 teaspoon dry rosemary
1/2 teaspoon ground cayenne pepper
1/2 teaspoon whole cloves
1 tablespoon chili powder
2 tablespoons Worcestershire sauce
1/4 cup honey
1 tablespoon lemon juice
1 tablespoon virgin olive oil
1/2 cup Jack Daniels Old #7
1 (24 ounce) bottle ketchup

Steps:

Add all ingredients but the Jack Daniels and ketchup into a food processor. Mix together until well ground and blended. Add the Jack Daniels and the ketchup. Blend again.
Mixture is ready for use.

GARLIC PORK TENDERLOIN WITH BARBECUE SAUCE

Garlic Pork Tenderloin with Barbecue Sauce image

A garlic and herb rub, and 5 minutes of prep, elevates pork tenderloin to company status. Your guests will love that this elegant entrée is smart, too.

Provided by My Food and Family

Categories Spices

Time 25m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1 pork tenderloin (1 lb.)
1 Tbsp. GOOD SEASONS Garlic & Herb Dressing Mix
1/2 tsp. each paprika, dried thyme leaves and dried sage leaves
1/2 cup BULL'S-EYE Original Barbecue Sauce

Steps:

Heat oven to 425°F.
Place meat in shallow foil-lined pan. Mix dressing mix and dry seasonings until blended; rub onto meat.
Bake 15 to 20 min. or until meat is done (145°F).
Remove meat from oven; let stand 3 min. before slicing and serving with the barbecue sauce.

Nutrition Facts : Calories 180, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 60 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 22 g

HOMEMADE BBQ SAUCE

Homemade BBQ Sauce image

Homemade BBQ Sauce is an easy recipe for a smoky sweet barbecue sauce with no ketchup or liquid smoke. The best sauce for grilling, slow cooker and more!

Provided by Sabrina Snyder

Categories Sauce

Time 20m

Number Of Ingredients 11

Ingredients

1 tablespoon vegetable oil
1/2 yellow onion (, diced)
2 cloves garlic (, minced)
15 ounces tomato sauce
1/2 cup apple cider vinegar
3/4 cup brown sugar
1/4 cup tomato paste
3 tablespoons Worcestershire
1 tablespoon paprika
1/2 teaspoon kosher salt
1/2 teaspoon coarse ground black pepper

Steps:

Add the oil and onions to a large pot on medium heat and cook for 5-6 minutes until the onions are softened, stirring occasionally.
Add the garlic, tomato sauce, apple cider vinegar, brown sugar, tomato paste, Worcestershire sauce, paprika, salt and pepper and stir well.
Bring to a boil then lower the heat to a simmer then cook for 10-15 minutes until the sauce has thickened.
Use warm or refrigerate until needed.

Nutrition Facts : Calories 85 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 372 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

SAVORY HERB MEATLOAF

Savory Herb Meatloaf image

This is by far my favorite meatloaf recipe. It is moist and savory, and has always been a big hit anytime I've made it. If you want to lighten it up, you can substitute ground turkey, and it still turns out great!

Provided by serabear

Categories Meat

Time 1h15m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs ground beef (I usually use 90/10)
1 medium onion, finely chopped
2 eggs
2 teaspoons minced garlic, plus more
garlic, to taste
2 teaspoons thyme
2 teaspoons rosemary
1 1/2 tablespoons parsley
2 1/2 teaspoons Dijon mustard or 2 1/2 teaspoons spiced mustard
1 1/2 teaspoons barbecue sauce
1/2 teaspoon Worcestershire sauce
1/2 cup ketchup
2/3 cup seasoned bread crumbs

Steps:

mix all ingredients well, add additional salt and pepper if you like.
pat into an ungreased loaf pan, smear top of loaf with a little ketchup and bbq sauce.
bake uncovered at 350, 45 minutes to an hour.

Nutrition Facts : Calories 432.6, Fat 25.3, SaturatedFat 9.6, Cholesterol 173.4, Sodium 620.5, Carbohydrate 17, Fiber 1.2, Sugar 6.4, Protein 32.8

KFC 11 SECRET HERBS AND SPICES RECIPE

KFC 11 Secret Herbs And Spices Recipe image

The KFC 11 secret herbs and spices are what make the KFC chicken so special. They add the spicy warmth and the herby freshness to your chicken. You add the spices and herbs to the flour and then coat your chicken with it.

Provided by Samah

Categories copycat

Time 5m

Number Of Ingredients 13

Ingredients

2 tablespoons Paprika
1 tablespoon Onion Salt
1 teaspoon Celery Salt
1 teaspoon Rubbed Sage
1 teaspoon Garlic Powder
1 teaspoon Ground Allspice
1 teaspoon Ground Oregano
1 teaspoon Chili Powder
1 teaspoon Black Pepper
1 teaspoon Basil Leaves (crushed)
1 teaspoon Marjoram Leaves (finely crushed)
1 teaspoon Salt
1 teaspoon MSG

Steps:

In a large bowl, add paprika, onion salt, celery salt, rubbed sage, garlic powder, ground allspice, ground oregano, chili powder, black pepper, basil leaves, and marjoram leaves. Then, mix them with a whisk.
Transfer this spice rub into an airtight container to store it until you want to use it. Then, mix it with flour, sugar, msg, and salt and dredge your chicken into it.

Nutrition Facts : Calories 64.1 kcal, Carbohydrate 13.4 g, Protein 3.2 g, Fat 2.2 g, SaturatedFat 0.4 g, Sodium 8 mg, Fiber 7 g, Sugar 2.2 g, UnsaturatedFat 2.3 g, ServingSize 1 serving