ROUND 2 RECIPE - PORK HASH
Steps:
- Heat a cast iron skillet over medium-high heat with the oil. Add the onions and peppers and cook until the vegetables are softened, 6 to 8 minutes. Next, add the pepper flakes, salt and pepper, to taste, and the garlic and cook for 30 seconds. Add the potatoes and pork and cook for 5 minutes to heat them through. Add the reserved herb butter and cook until the hash is hot and crispy, about another 5 minutes. Serve with poached eggs.
POTATO HASH
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pierce both potatoes a few times, put in the microwave and cook on high until cooked through, 5 to 10 minutes. Carefully remove the skin from the sweet potato. Dice both potatoes and set aside.
- In a medium skillet, melt 2 tablespoons of the butter over medium heat. Add the bell peppers, squash, zucchini and onions and cook for a few minutes. Add the diced potatoes to the veggies and cook until golden brown. Season with salt and pepper.
- In a separate pan, melt the remaining tablespoon of butter over medium heat and crack in the eggs. Cook until the whites have set, 3 to 4 minutes.
- Serve up the hash with a fried egg on top of each portion.
POTATO HASH
Provided by Anne Burrell
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Add 3 cloves of smashed garlic, a few large pinches of salt and potatoes to a large pot and cover with cold water. Bring to a boil over high heat and cook until potatoes are just tender, about 10 minutes. Drain potatoes and discard the garlic. Transfer the potatoes to a sheet tray lined with a clean dish towel to dry slightly.
- Add enough oil to coat the bottom of a large skillet and heat over medium heat. Add the onion and cook, stirring, until just translucent, about 5 minutes. Add the crushed red pepper and the remaining 2 cloves garlic and cook, stirring, until soft and tender, about 3 minutes. Increase the heat to medium-high and add the cooked potatoes. Cook, stirring frequently, until the potatoes start to get crispy and golden brown on all sides, about 5 minutes. (If the potatoes get too dry, add the chicken stock.) Remove from the heat and stir in the chives.
BREAKFAST HASH
Provided by Ree Drummond : Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Line a plate with a paper towel and set aside. Heat a large nonstick skillet over medium-high heat. Fry the bacon, stirring occasionally, until crisp, 4 to 5 minutes. Remove the bacon to the lined plate with a slotted spoon or spatula.
- Remove all but 2 tablespoons of grease from the skillet, reserving the remaining grease. Fry the eggs in the bacon fat for 2 to 3 minutes. Remove to a plate and cover with a paper towel to keep warm.
- Add 1 more tablespoon bacon grease and turn up the heat to high. Add the sweet potatoes, parsnips, Brussels sprouts, onion, garlic and some salt and pepper, then cook, stirring occasionally, for 3 to 4 minutes. Deglaze the pan with 1/4 cup of water, then put the lid on and steam for 1 to 2 minutes.
- Place fried eggs on top of hash and sprinkle over the bacon, diced tomatoes, goat cheese, parsley and basil.
ROAST BEEF HASH
Make and share this Roast Beef Hash recipe from Food.com.
Provided by Susie in Texas
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large skillet, cook onion in butter until tender crisp.
- Add remaining ingredients except milk and gravy.
- Whisk milk and gravy together until smooth.
- Add to skillet.
- (If there is no leftover gravy, just increase milk to 1 1/2 cups.) Stir all together and bring to a boil.
- Reduce heat and simmer, uncovered, for approximately 20 minutes or until potatoes are done.
- The liquid should be absorbed.
HASH (AVA'S RECIPE) RECIPE - (4.2/5)
Provided by clawson
Number Of Ingredients 4
Steps:
- Cook beef in an ample supply of water in an electric skillet. As is it cooks, keep removing the fat scum as it rises. When done, remove meat, dice the potatoes and onion, add salt and cook in meat broth until done. While potatoes/onions are cooking, shred the roast with a fork) When the potato mixture is done, add meat and simmer until hot. If it needs thickening, add a small amount of flour with water to thicken. Serve with fried cornbread.
PLANTATION BEEF HASH
This is an easy beef hash, made with leftover beef, potatoes, and vegetables, along with seasonings.
Provided by Annacia
Categories Breakfast
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- *If you have a cup or so of leftover gravy, use gravy with water or broth to make 1 1/2 cups.
- Combine all ingredients and pack into a well-greased shallow baking pan.
- Cover with foil and bake at 375° for 45 minutes.
- Uncover and brown under broiler.
Nutrition Facts : Calories 71.9, Fat 0.4, SaturatedFat 0.1, Sodium 625.9, Carbohydrate 15.3, Fiber 2.2, Sugar 2.7, Protein 2.5
5-INGREDIENT ROAST BEEF HASH
This takes leftovers, mixes them with Simply Potatoes and makes it a simply easy dinner! It can be made the night before & then just thrown in the oven for dinner too!
Provided by Grill Works
Categories One Dish Meal
Time 1h20m
Yield 1 9x13 pan, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Toss all ingredients together in a medium sized bowl except beef broth until well combine.
- Press into a 9x13 pan and pour beef broth over all.
- Cover with plastic wrap & foil then bake for about 40 minutes or until potatoes are tender.
- Increase heat to 450 degrees, remove foil & plastic then bake for 10 to 15 minutes more or until the top is crispy.
WALT DISNEY'S ROAST BEEF HASH
Make and share this Walt Disney's Roast Beef Hash recipe from Food.com.
Provided by Lennie
Categories One Dish Meal
Time 1h20m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees.
- Saute onion in melted butter until tender but not browned; combine sauteed onion with beef, stock and raw potato and put into a buttered 4-cup baking dish.
- Bake in preheated oven for 1 hour.
- Remove from oven and shape mixture into an oval patty; place in a hot buttered skillet.
- Saute until lightly browned on both sides; meanwhile, in a second skillet, fry the egg.
- Top hash with egg and serve immediately.
VELVEETA MAYO HASH BROWNS
A simple side dish to serve for breakfast or dinner that kids love. These can be frozen for up to 3 months.
Provided by lazyme
Categories Breakfast
Time 55m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350º.
- Melt cheese in heavy pan over low heat, stirring.
- Add mayonnaise and potatoes to cheese and mix well.
- Put into a 9x13-inch baking pan and top with bacon.
- Bake, uncovered for 35-40 minutes until bubbly and golden brown.
Nutrition Facts : Calories 517.5, Fat 38.5, SaturatedFat 13.5, Cholesterol 52.9, Sodium 1021.4, Carbohydrate 34.4, Fiber 1.5, Sugar 6.7, Protein 11
EASY DINNER HASH
This recipe is easily scaled to fit the number of people being served. I use it when it's just my daughter and me home for dinner.
Provided by Crow's Daughter
Categories Meat and Poultry Recipes Pork Sausage
Time 35m
Yield 2
Number Of Ingredients 7
Steps:
- Heat the vegetable oil in a large skillet over medium heat. Stir in the sausage, and cook until crumbly and just slightly pink, about 5 minutes. Stir in the diced potato and onion. Continue cooking until the potatoes are tender and have lightly browned, 10 to 15 minutes.
- Once the potatoes are tender, stir in the mixed vegetables until hot. Season to taste with salt and pepper. Sprinkle with Cheddar cheese before serving.
Nutrition Facts : Calories 622.4 calories, Carbohydrate 27.2 g, Cholesterol 100 mg, Fat 46.9 g, Fiber 4.5 g, Protein 23.4 g, SaturatedFat 16.7 g, Sodium 935.6 mg, Sugar 1.5 g
HOMEMADE HASH
THIS IS NOT LIKE HASH FROM A CAN! This was passed down from my mom. If you like comfort food this is for you! This is a general recipe, you can alter how much ingredients to use depending on how many servings you want!
Provided by ashley68132003
Categories Roast Beef
Time 55m
Yield 1 cup, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Depending on the size of your roast) I cook my roast slow to make it more tender.
- Once the roast is cooked throughout let sit to cool down.
- Start slicing your potatos into 1/4 inch slices ( I use my food processor).
- Heat a large pan with your Tbsp of oil starting with a higher temperature.
- Add your potatos to pan and let them get a little crisp to them.
- Add your onion (diced small).
- Pinch of salt and pepper.
- Turn the heat down
- Start pulling your roast apart into to shredded pieces.
- Add roast to your potatos.
- Usually takes about 20 minutes to cook from here.
- ENJOY!
Nutrition Facts : Calories 266.8, Fat 2.6, SaturatedFat 0.4, Sodium 19.4, Carbohydrate 56.1, Fiber 7.2, Sugar 3.5, Protein 6.5
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