Almond Dip Food

ROASTED GARLIC ALMOND DIP

Roasted Garlic Almond Dip image

A savory party favorite for crackers. Good with wine. Prep time is including the roasting of garlic...the cook time is the chill time.

Provided by LiisaN

Categories Spreads

Time 3h30m

Yield 2 1/2 cups

Number Of Ingredients 10

Ingredients

3 heads garlic, peeled (about 36 cloves)
1/4 cup oil
2 teaspoons Worcestershire sauce
1 1/2 teaspoons Dijon mustard
1 1/2 cups blanched almonds, toasted and coarsely chopped (about 6 oz)
1 cup sour cream
1 cup mayonnaise
6 tablespoons chopped fresh parsley
2 teaspoons dried rosemary, crumbled
salt and pepper

Steps:

Position rack in lowest third of oven and preheat to 300°F.
Place garlic in small baking dish and toss with oil.
Bake until garlic is soft and golden- approx 30 minutes.
Transfer to blender and let cool- approx 30 minutes.
Add Worcestershire sauce and mustard to garlic.
Blend until garlic is finely chopped.
Scrape mixture into large bowl.
Stir in almonds, sour cream, mayonnaise, and herbs, salt and pepper.
Cover and refrigerate at least 2 hours or best overnight to mellow flavors.
Let stand at room temperature for at least 1 hour prior to serving.

Nutrition Facts : Calories 1380.2, Fat 117.2, SaturatedFat 23.4, Cholesterol 64.9, Sodium 837.3, Carbohydrate 69.8, Fiber 11.3, Sugar 11.8, Protein 27.9

ALMOND DIP FOR FRESH FRUIT

Almond Dip for Fresh Fruit image

A creamy and virtually fat free dip. This recipe was clipped out of a magazine but now I can't remember which one! I believe this may be a Philadelphia Brand Cream Cheese recipe, though.

Provided by Vino Girl

Categories Dessert

Time 15m

Yield 26 tablespoons, 26 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces fat free cream cheese, softened
1/2 cup nonfat sour cream
1/3 cup sugar
3 tablespoons skim milk
1/4 teaspoon almond extract
fresh fruit

Steps:

Mix cream cheese on medium speed until smooth.
Mix in sour cream thoroughly.
Mix in sugar, milk and almond extract.
Refrigerate.
Serve with assorted fresh fruit.

Nutrition Facts : Calories 23.6, Fat 0.2, SaturatedFat 0.1, Cholesterol 1.2, Sodium 52.1, Carbohydrate 3.9, Sugar 3, Protein 1.6

HONEY, ALMOND, AND CITRUS FRUIT DIP

Honey, Almond, and Citrus Fruit Dip image

Creamy, sweet, and slightly tangy dip for fruit--excellent for breakfast, brunch, dessert, or a snack. Serve with fruit of your choice for dipping such as apples, bananas, grapes, kiwi, mango, melon, oranges, pears, pineapples, or strawberries.

Provided by Joanna

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 5m

Yield 12

Number Of Ingredients 7

Ingredients

1 (5.3 ounce) container full-fat Greek yogurt
½ (8 ounce) package cream cheese, softened
2 tablespoons almond butter
2 tablespoons orange juice
1 tablespoon honey, or more to taste
1 tablespoon lemon juice
¼ teaspoon vanilla extract

Steps:

Beat yogurt and cream cheese together in a bowl. Stir in almond butter, orange juice, honey, lemon juice, and vanilla extract. Taste and adjust amounts to your liking.

Nutrition Facts : Calories 72 calories, Carbohydrate 3.1 g, Cholesterol 12.9 mg, Fat 6 g, Fiber 0.1 g, Protein 1.8 g, SaturatedFat 2.8 g, Sodium 47.5 mg, Sugar 2.3 g

SWISS CHEESE BACON SMOKED ALMOND DIP

Swiss Cheese Bacon Smoked Almond Dip image

Awesome dip!!! Always the first to go at parties. It is also great served in pre-packaged phyllo cups

Provided by Cheryl Cummins

Categories Pork

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

10 slices bacon
8 ounces cream cheese, Softened
1/2 cup mayonnaise
2 teaspoons dijon-style mustard
1 1/2 cups swiss cheese, Shredded
4 green onions, Chopped
1/2 cup smoked almonds, Chopped

Steps:

Fry the bacon. Let drain and crumble.
Mix all ingredients. Bake in 350 degree preheated oven for about 15 minutes; until golden and bubbly. Top with some crushed almonds.
For a twist, put the cold dip in pre-packaged phyllo cups and bake for about 15 minutes.

Nutrition Facts : Calories 364.8, Fat 32.5, SaturatedFat 14.6, Cholesterol 75.6, Sodium 286.4, Carbohydrate 6.2, Fiber 1.5, Sugar 2.4, Protein 13.7

ROASTED RED PEPPER AND ALMOND DIP

Roasted Red Pepper and Almond Dip image

This versatile dip adds zesty flavor to any food it's served with. Top with additional sliced almonds and diced roasted red peppers, if desired. Serve with pita wedges, crackers, or crudites.

Provided by HurdBird

Categories Appetizers and Snacks Dips and Spreads Recipes

Time 12m

Yield 16

Number Of Ingredients 8

Ingredients

1 cup sliced almonds
¼ cup mayonnaise
1 cup roasted red peppers, drained and patted dry
1 ounce finely grated Parmesan cheese
1 tablespoon balsamic vinegar
1 clove garlic, peeled
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

Heat a skillet over medium heat; cook and stir almonds until toasted and fragrant, 2 to 4 minutes.
Combine toasted almonds and mayonnaise in a food processor; process until finely chopped. Add roasted red peppers, Parmesan cheese, balsamic vinegar, garlic, salt, and pepper; process until desired consistency is reached, scraping down the sides as needed.

Nutrition Facts : Calories 73 calories, Carbohydrate 2.2 g, Cholesterol 2.9 mg, Fat 6.3 g, Fiber 0.7 g, Protein 2.1 g, SaturatedFat 1 g, Sodium 131.8 mg, Sugar 0.7 g

ROASTED RED PEPPER ALMOND DIP

Roasted Red Pepper Almond Dip image

Provided by Catherine McCord

Categories Condiment/Spread Kid-Friendly Quick & Easy Almond Bell Pepper Weelicious

Yield Makes 2 cups

Number Of Ingredients 9

Ingredients

1/2 inch thick slice crusty bread (about 1/2 cup roughly chopped)
2 roasted red bell peppers, or 1 (12-ounce) jar
1 cup toasted slivered almonds
1/4 cup parsley leaves
2 garlic cloves
2 tablespoons extra virgin olive oil
1 tablespoons red wine vinegar
1/2 teaspoon smoked paprika
1/2 teaspoon kosher salt

Steps:

1. Place the roughly chopped bread in the food processor and pulse for about 30 seconds to chop a little more finely.
2. Add the remaining ingredients to the food processor and pulse until smooth.

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Total Carbohydrates 7g
Sodium 120mg
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ALMOND DIP RECIPE - FOOD.COM

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Instructions. Add all ingredients to a high powered blender or food processor and process/blend until smooth. Note that almonds are a hard nut so it takes a around 1-2 minutes of blending for the mixture to thin out and become the consistency of a dip/sauce. For a thinner sauce, just add more water, 1 Tablespoon at a time until the consistency ...
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