ALMOND BLOSSOM COOKIES
Transform the traditional peanut butter blossom into an almond cookie treat. Yum!
Provided by Angie McGowan
Categories Dessert
Time 45m
Yield 36
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line cookie sheets with cooking parchment paper or silicone baking mat.
- In medium bowl, mix flour, baking powder and salt; set aside. In large bowl, beat butter and brown sugar with electric mixer on medium speed 2 to 3 minutes until light and fluffy. Beat in egg. Add almond filling and almond extract; beat 2 minutes. Add flour mixture; beat on low speed about 1 minute or until well blended.
- Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart.
- Bake 11 to 12 minutes or until lightly browned and set. Immediately press 1 milk chocolate candy in center of each cookie. Cool 2 minutes; remove from cookie sheets to cooling racks.
Nutrition Facts : ServingSize 1 Serving
ALMOND BUTTER BLOSSOMS
If you're a fan of almond butter, then these almond butter kiss cookies will upgrade the classic blossom cookie with the flavor twist you've been looking for. This made-from-scratch cookie uses almond butter in the dough and gets rolled in chopped almonds for extra nuttiness. Press a sweet chocolate candy kiss in the center to enhance the Almond Butter Blossom cookie flavor. Give yourself the gift of a cookie that's exactly what you've been craving.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h20m
Yield 60
Number Of Ingredients 12
Steps:
- Heat oven to 375°F.
- In large bowl, beat almond butter, softened butter, granulated sugar, brown sugar and 1 egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda, baking powder and salt until dough forms.
- Shape dough into 60 (1-inch) balls. In small bowl, beat 2 egg whites lightly with fork. Place chopped almonds in another small bowl. Dip each ball into egg white, then roll in almonds. On ungreased cookie sheets, place balls 2 inches apart.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute, then press 1 milk chocolate candy in center of each cookie. Remove from cookie sheets to cooling rack. Cool completely, about 2 hours or until chocolate candy is set. Store covered in airtight container at room temperature with waxed paper between layers.
Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 6 g, TransFat 0 g
CHOCOLATE-ALMOND BUTTER THUMBPRINT COOKIES
These treats are reminiscent of everyone's favorite peanut butter blossom cookies-a little more grown up but just as addictive. They stay fresh and delicious refrigerated in an airtight container.
Provided by Food Network Kitchen
Time 1h10m
Yield 30 cookies
Number Of Ingredients 12
Steps:
- For the cookies: Adjust the racks to the top and lower thirds of the oven and preheat to 375 degrees F. Line two baking sheets with parchment paper.
- Whisk together the flour, baking powder and salt in a medium bowl and set aside.
- Combine the butter and almond butter in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a hand mixer). Beat on medium-high speed until smooth and combined. Scrape down the sides of the bowl. Add the brown sugar and 1/3 cup of the granulated sugar and continue to beat until light and fluffy, about 3 minutes. Add the egg and vanilla and beat until combined. Adjust the speed to medium-low and add the flour in two batches, mixing until just incorporated.
- Combine the chopped almonds and the remaining 3 tablespoons granulated sugar in a small bowl.
- Scoop out even tablespoons of cookie dough, roll into balls and then dredge in the almond-sugar mixture. Space the balls about 2 inches apart on the prepared baking sheets. Bake until the cookies appear dry and slightly cracked on the top and golden brown on the bottom, 10 to 12 minutes.
- Use the rounded side of a teaspoon to make an indentation in the center of each cookie. Let them cool for a few minutes on the baking sheets, and then transfer to a rack to cool completely.
- For the chocolate ganache filling: While the cookies cool, combine the chocolate and heavy cream in a microwave-safe bowl and heat for 45 second increments, stirring well between each, until smooth. Let cool completely at room temperature.
- Fill a pastry bag fitted with a medium star tip with the chocolate ganache. Pipe about 1 teaspoon of the ganache into the center of each cookie. Serve, or refrigerate in an airtight container for up to 3 days.
More about "almond blossom cookies food"
ALMOND BUTTER BLOSSOMS - BETTER HOMES & GARDENS
Web Dec 1, 2006 In a large mixing bowl beat butter and almond butter with electric mixer on medium to high speed for 30 seconds. Add 1/2 cup …
From bhg.com
5/5 (13)Total Time 38 minsCholesterol 11mg 4%Calories 101 per serving
From bhg.com
5/5 (13)Total Time 38 minsCholesterol 11mg 4%Calories 101 per serving
- Preheat oven to 350 degrees F. In a large mixing bowl beat butter and almond butter with electric mixer on medium to high speed for 30 seconds. Add 1/2 cup granulated sugar, brown sugar, baking soda, cream of tartar, and salt. Beat until combined, scraping bowl occasionally. Beat in egg, milk, and vanilla until combined. Beat in whole wheat flour and as much of the all-purpose flour as you can with the mixer. Stir in any remaining flour.
- In a shallow dish combine 3 tablespoons sugar and ground almonds. Shape dough in 1-inch balls. Roll balls in sugar mixture to coat. Place balls 2 inches apart on ungreased cookie sheet. Bake for 8 to 10 minutes or until edges are firm and tops are cracked. Remove from oven; immediately press a chocolate kiss in the center of each cookie. Transfer to wire rack. Cool. Makes 48 to 60 cookies.
ALMOND BLOSSOM COOKIES RECIPE | LAND O’LAKES
Web Place, 2 inches apart, onto prepared baking sheets. Bake 8 minutes or until just set around edges. Remove from oven. Gently press 1 chocolate …
From landolakes.com
Servings 42Calories 80 per serving
From landolakes.com
Servings 42Calories 80 per serving
- Combine butter, sugar, brown sugar and almond butter in large bowl. Beat until light and fluffy. Add egg and vanilla; continue beating until well mixed. Add flour, baking soda, salt, espresso powder and cinnamon. Beat at low speed, scraping bowl often, until well mixed.
- Shape dough into 1-inch balls; roll in sugar. Place, 2 inches apart, onto prepared baking sheets. Bake 8 minutes or until just set around edges. Remove from oven. Gently press 1 chocolate candy piece, upside-down, into center of each cookie. Return to oven; bake 2-3 minutes or until lightly brown. Remove from oven; gently press 1 almond into each melted chocolate candy piece. Remove to cooling rack; cool completely.
ALMOND BUTTER BLOSSOMS – BROKEN OVEN BAKING
Web Jul 8, 2021 Cream together the butter, sugars, and almond butter until light and fluffy (~3 minutes). Add the egg and vanilla, mixing after each …
From brokenovenbaking.com
Ratings 8Total Time 30 minsCategory DessertCalories 180 per serving
From brokenovenbaking.com
Ratings 8Total Time 30 minsCategory DessertCalories 180 per serving
ALMOND BLOSSOMS (KISS COOKIES) | CHEW OUT LOUD
Web Add egg, both extracts, and beat to combine. In a separate bowl, whisk together the flour, baking soda, and salt. Gently add into the butter mixture, beating on low-speed just until combined. Shape balls of dough, 1-inch …
From chewoutloud.com
From chewoutloud.com
ALMOND CHERRY BLOSSOMS RECIPE | HERSHEYLAND
Web Blend cookie mix according to package directions adding cherries and almond extract, if desired. Refrigerate dough until firm enough to handle, about 30 minutes. 2 Heat oven to 375°F. Remove wrappers from …
From hersheyland.com
From hersheyland.com
THE BEST ALMOND FLOUR COOKIES - DARN GOOD VEGGIES
Web Dec 23, 2021 Preheat the oven to 350 degrees. Line a sheet pan with parchment paper. In a large bowl, stir together the butter, sugar, egg, vanilla and almond extracts. Stir in the almond flour, baking soda, and salt until …
From darngoodveggies.com
From darngoodveggies.com
ALMOND BUTTER BLOSSOM COOKIES - SHECOOKS.DESIGN
Web Preheat oven to 350. In a stand mixer, cream together butter and almond butter until smooth about 3-4 minutes.. Add sugar and brown sugar to the butters and beat until …
From shecooksdesign.com
From shecooksdesign.com
CHEWY ALMOND BUTTER BLOSSOM COOKIES - KROLL'S KORNER
Web Dec 13, 2019 Once nicely mixed add in the eggs, milk & vanilla. Mix well. In a separate large bowl, mix the flour, baking soda, baking powder, cinnamon and salt together. Then …
From krollskorner.com
From krollskorner.com
ALMOND BUTTER BLOSSOM COOKIES RECIPE | TRUVíA®
Web Directions. 1. 2. In a medium bowl mix together the flour, baking soda, baking powder and salt and set aside. 3. In a large bowl combine the butter and almond butter. Mix on …
From truvia.com
From truvia.com
ALMOND FLOUR PEANUT BUTTER COOKIES [GLUTEN FREE] - THIS HEALTHY …
Web Apr 15, 2020 Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper. In a medium mixing bowl, add the peanut butter, maple syrup and vanilla, and mix …
From thishealthykitchen.com
From thishealthykitchen.com
ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES
Web Feb 9, 2012 Heat oven to 375°F. Line cookie sheets with cooking parchment paper or silicone baking mat. In medium bowl, mix flour, baking powder and salt; set aside. In …
From eclecticrecipes.com
From eclecticrecipes.com
ALMOND BUTTER BLOSSOM COOKIES RECIPE | TRUVíA® - CANADIAN ENGLISH
Web 3. In a large bowl combine the butter and almond butter. Mix on medium-high speed until smooth and combined about 2 minutes. 4. Scrape down the sides of the bowl. 5. Add the …
From truvia.ca
From truvia.ca
ALMOND BUTTER BLOSSOM COOKIES - JOYFOODSUNSHINE
Web Dec 15, 2016 In a small bowl, mix together almond flour, salt, baking soda, baking powder, and coconut sugar. Set aside. Add almond butter, coconut oil and maple syrup to a large …
From joyfoodsunshine.com
From joyfoodsunshine.com
ANNA OLSON'S BEST COOKIE RECIPES - FOOD NETWORK CANADA
Web Feb 10, 2022 Icebox cookie dough is transformed into three festive treats by adding jam: orange marmalade crumble bars, apricot lemon rugelach and raspberry linzer cookies. …
From foodnetwork.ca
From foodnetwork.ca
ALMOND ORANGE BLOSSOM COOKIES - GOOD FOOD AND TREASURED …
Web Mar 23, 2018 They have become known as Seville Oranges. Unique to citrus trees is the fact that fruit from the previous season can remain on the tree while the blossoms for …
From goodfoodandtreasuredmemories.com
From goodfoodandtreasuredmemories.com
CARDAMOM AND ORANGE BLOSSOM ALMOND FLOUR COOKIES - CTV
Web Preheat oven to 350 degrees Fahrenheit. Add butter and erythritol (or your choice of sweetener) in a large mixing bowl; mix until soft and creamy. Add almond flour, coconut …
From more.ctv.ca
From more.ctv.ca
ALMOND BUTTER BLOSSOMS - A PAIGE OF POSITIVITY
Web Jun 17, 2020 In a mixing bowl, combine almond butter, brown sugar, egg, and vanilla extract. Mix until smooth throughout. Add in baking powder and flour and fold together …
From apaigeofpositivity.com
From apaigeofpositivity.com
ALMOND BLOSSOM COOKIES - STEWART AND JASPER ORCHARDS
Web Jan 17, 2019 Add to the almond butter mixture and beat until incorporated. Cover and chill the batter for an hour, or until firm enough to roll into balls. Preheat oven to 375 degrees F.
From stewartandjasper.com
From stewartandjasper.com
ALMOND BLOSSOM COOKIES RECIPE | LAND O’LAKES
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love