Quickie Pork Chops Food

JUICY PORK CHOPS

Steps:

• In a large resealable bag, mix together the soy sauce, minced garlic, and pepper. Place the pork chops into the bag, squeeze out most of the air, seal, and marinate for 12 hours in the refrigerator. Turn the bag over about halfway through.
• Preheat the oven's broiler. Place the pork chops onto a broiling pan. Broil for 5 minutes per side, or to your desired doneness. Time will be different depending on the thickness of your chops.

SIMPLE TIME PORK CHOPS

Steps:

• Preheat oven to 350 degrees F (180 degrees C).
• Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. Season each one with seasoning salt, pepper and parsley. Sprinkle 1/4 cup cheese over the top of each pork chop.
• Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).

QUICKIE PORK CHOP CASSEROLE

Steps:

• Follow mixing and baking directions on potatoe box.
• Mix potatoes and add onion in large mixing bowl.
• Spray frying pan with cooking spray and brown pork chops until about 1/2 done.
• Drain chops.
• Coat a baking pan big enough for the chops and potatoes and lay chops flat on the bottom of pan.
• Pour potatoes and sauce over the top and do not cover.
• Bake according to package directions on potatoes.
• When chops are just a few minutes from being done sprinkle cheese over the top and let melt.
• Servers 4.

FRIED PORK CHOPS -- DONE RIGHT!!!

Steps:

• Generously coat salt, pepper and paprika on both sides of chops.
• Place flour into a plastic bag.
• Shake chops in bag to coat flour and then set aside in a plate for 5 to 10 minutes. Then shake and flour in bag a second time.
• Pour oil into a 10 inch frying skillet. Turn burner on to medium high. (On my stove top there are numbers 1-10) I use 6 as medium high to begin.
• Once a piece of flour dropped into oil and it sizzles, place chops in and turn down to 5 which would be considered medium.
• Let chops fry just a few seconds then turn over -- then again for a few seconds. This will be repeated approximately 3 times for turning to each side.
• Once you see oil begins to stop sizzling, they are done and should be a golden brown. Do not get too dark brown or they will be tough.

QUICK CHOPS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
• In a bowl, mix the orange juice, Dijon mustard, and brown sugar. Place the pork chops in the prepared baking dish, and pour orange juice mixture over chops.
• Bake 20 minutes in the preheated oven, to a minimum internal temperature of 145 degrees F (63 degrees C).
• Pour the remaining marinade liquid into a skillet, and cook over medium-high heat until reduced by about 1/2. Pour over the cooked chops to serve.

QUICK AND EASY PORK CHOPS

Steps:

• Brown chops in oil.
• Add onions, cook 2 minutes.
• Mix juice, sugar,vinegar and salt.
• Pour over chops.
• Cover and simmer for 15 minutes.

QUICK CURRIED PORK CHOPS

Steps:

• Trim fat from pork chops.
• If desired, sprinkle with salt and pepper.
• In a large frying pan over medium heat, cook pork chops on both sides in margarine or butter until no pink remains.
• Remove pork chops from the pan.
• Add apple slices to frying pan and cook for 1 minute.
• Stir parsley, flour, curry powder, bouillon granules and pepper into drippings.
• Add milk all at once.
• Cook and stir until thickened and bubbly (just a few minutes).
• Stir in wine or water.
• Return pork chops to frying pan and heat through.
• Good served with rice.

SWEET & SPICY PORK CHOP CASSEROLE

Steps:

• Rub pork chops with oil, and sprinkle both sides with tarragon, salt and pepper.
• Heat griddle over high heat, spray with a little vegetable oil, and quickly brown chops on each side to seal in the juices.
• Toss the sliced apples and onions together, then arrange in the bottom of a casserole dish which is large enough to hold the chops in one layer.
• Mix brown sugar and cinnamon together in a bowl, then sprinkle half the mixture over the apples and onions.
• When the chops are nicely browned, add them to the casserole dish, and sprinkle with remaining brown sugar and cinnamon.
• Combine lemon juice and water in a small jug and gently and carefully (so as not to disturb the brown sugar mix) pour this over the chops.
• Dot all over with little knobs of butter.
• Cover casserole dish with a lid or alfoil, and bake in a moderate oven for about and hour, or until tender, uncovering for the last 10 minutes of cooking time.