HERB AND APPLE STUFFING
Serve Ina Garten's crowd-pleasing stuffing at your Thanksgiving feast: Herb and Apple Stuffing from Food Network.
Provided by Ina Garten
Time 2h50m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 300 degrees F.
- Put the bread cubes on a 13 by 18 by 1-inch baking sheet and bake them in the oven for 7 minutes.
- In a large saute pan, melt the butter and add the onion, celery, apples, parsley, rosemary, salt, and pepper. Saute for 10 minutes, until the mixture is soft.
- Combine the bread cubes and cooked vegetables in a large bowl and add the chicken stock, and almonds, if desired.
- Place the stuffing into the main cavity of the turkey and into the neck of the bird. I cook a 12-pound turkey for 2 1/2 hours at 350 degrees F in a preheated oven. Make sure the stuffing in the cavity is secured by wrapping the legs tightly with string.
SOURDOUGH, APPLE AND ALMOND DRESSING
Categories Herb Onion Side Bake Thanksgiving Stuffing/Dressing Apple Bacon Almond Fall Bon Appétit
Yield Serves 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. Cook bread cubes in large roasting pan until crisp, about 20 minutes. Transfer to very large bowl.
- Butter 3-quart baking dish. Melt butter in large skillet over medium heat. Add bacon; sauté until golden, about 8 minutes. Add onions and celery; sauté until crisp-tender, about 5 minutes. Add apples; sauté 2 minutes. Add mixture to bread. Add nuts and herbs. Season with salt and pepper. (Can be made 1 day ahead; chill.)
- Preheat oven to 425°F. Mix eggs into dressing. Add enough stock to moisten. Spoon into baking dish. Cover; bake 20 minutes. Uncover; bake until top is crisp, about 20 minutes longer.
APPLE, ALMOND AND SAUSAGE STUFFING
I use this recipe when I stuff pork. It is great with a crown roast or a flattened tenderloin. I always have extra stuffing that U cook in a casserole for all of my stuffing lovers
Provided by School Chef
Categories < 60 Mins
Time 1h
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Saute sausage,drain and crumble.
- Saute onions and celery in butter till onions are transparent.
- Add apples cook 5 minutes.
- Add broth, and seasonings, simmer 5 minutes.
- Add sausage, parsley and almonds to cubed bread.
- Pour hot vegetable mixture over bread.
- Blending well.
- Adjust seasoning to taste.
- Stuff your favorite pork roast or bake in buttered casserole dish.
- You can freeze this stuffing for later use.
- Cooking time is for stuffing only.
Nutrition Facts : Calories 253.2, Fat 14.5, SaturatedFat 6.6, Cholesterol 31.7, Sodium 669.3, Carbohydrate 20.9, Fiber 2.1, Sugar 3.9, Protein 10.6
APPLE AND ALMOND STUFFED CHICKEN BREASTS
Make and share this Apple and Almond Stuffed Chicken Breasts recipe from Food.com.
Provided by Nicazz
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In skillet, melt margarine, saute apple, margarine, almonds, and cinnamon until apple is tender, around 5 minutes.
- Flatten chicken breasts. Top with apple mixture, roll and secure with toothpicks.
- Dip into egg white mixture, then into bread crumbs.
- In a skillet, heat oil, saute breasts until browned on all sides. Place in a baking dish.
- Sauce:.
- In small saucepan, melt margarine. Add flour, cook with stirring for 1 minute.
- Add apple juice, stock, cinnamon, brown sugar. Cook, stirring, until thickened, about 3 minutes.
- Pour over chicken, cover, and bake for 10-15 minutes, or until chicken is cooked.
Nutrition Facts : Calories 418, Fat 21.1, SaturatedFat 5.1, Cholesterol 93.2, Sodium 277.5, Carbohydrate 21.6, Fiber 1.4, Sugar 9.6, Protein 34
APPLE STUFFING
Common fruit and veggies give store bought stuffing mix flavor that's anything but ordinary. It's an easy alternative to from-scratch apple stuffing that can take over an hour to make. -Terri McKitrick, Delafield, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute the apple, onion and celery in butter until tender. Prepare stuffing mix according to package directions. Stir in apple mixture.
Nutrition Facts : Calories 256 calories, Fat 13g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 706mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
CRANBERRY APPLE STUFFING
One Thanksgiving, I lost the recipe I planned to use, so I threw this cranberry stuffing together. My cousin Sandy, a die-hard traditional stuffing fan, said this was the best stuffing she'd ever tasted! Talk about a compliment! -Beverly Norris, Evanston, Wyoming
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a Dutch oven, cook sausage, celery, onion and garlic over medium heat until sausage is no longer pink; drain. Add broth, stirring to loosen browned bits from pan. Add butter; cook and stir until butter is melted. Remove from the heat., Stir in stuffing cubes, apples, cranberries, almonds, sage, thyme, pepper, salt and enough cider to reach desired moistness. Transfer to a greased 13x9-in. baking dish., Cover and bake 25 minutes. Uncover; bake until lightly browned, 5-10 minutes.
Nutrition Facts : Calories 338 calories, Fat 17g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 809mg sodium, Carbohydrate 40g carbohydrate (16g sugars, Fiber 4g fiber), Protein 8g protein.
ALMOND APPLE STUFFING
This is one incredibly sweet stuffing. It is very good with pork chops, and I'm sure would be great with anything else. I think that the original recipe came from my Grandma W, but am not sure. And there was a note on the almond ingredients that suggested using Almond Accents brand? Looks like Grandma's handwriting...
Provided by Megan Stewart
Categories Side Casseroles
Number Of Ingredients 9
Steps:
- 1. Mix stuffing, celery, onion, apples, raisins and parsley. Moisten with juice and butter., toss well. Add more juice if you need it. Bake in 9x13 or 3 qt casserole. Cover and bake 30 min at 350 degrees, until heated through. Uncover, sprinkle with almonds, bake 5-10 min longer.
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