Anchovy Sauce Dip Food

ANCHOVY DIP WITH CRUDITES

Anchovy Dip with Crudites image

To alleviate the saltiness in anchovies, soak them in cool water for 30 minutes, then drain and pat dry. This savory dip recipe, from chef Jean-Georges Vongerichten, highlights the tiny and flavorful fish.

Provided by Martha Stewart

Number Of Ingredients 14

Ingredients

2 cloves garlic, peeled
8 salted anchovy filets packed in oil, soaked, and patted dry
2/3 cup whole milk
2 tablespoon plus 2 teaspoons Champagne vinegar
1 teaspoon coarse salt
7 tablespoons extra-virgin olive oil
Belgian endive, quartered lengthwise
Celery, peeled and cut into 3-inch-long pieces
Fennel bulbs, cut into wedges
Small, thin carrots, peeled
Breakfast and globe radishes
Sugar-snap peas, halved lengthwise
Summer squash, cut into 3-inch-long pieces
Red, yellow, or orange bell peppers, cut into 3-inch-long pieces

Steps:

Make the dip: Place garlic in a small saucepan and add enough water to cover; bring to a boil over high heat. Drain and repeat process. Meanwhile, prepare an ice-water bath. Drain garlic and transfer to ice-water bath until cooled.
Drain garlic and transfer to the jar of a blender along with anchovies, milk, vinegar, and salt; blend until smooth. With the machine running, add olive oil; blend until creamy and smooth. Serve with vegetables for dipping.

CREAMY ANCHOVY DIP

Creamy Anchovy Dip image

A simple yet flavorful dip that's great with raw vegetables. The subtle hint of anchovy enhances the other ingredients but no one will know they are in there. This is easy to put together with what you probably already have on hand but is a nice change from the typical dip fare.

Provided by Somogirl

Categories < 4 Hours

Time 2h15m

Yield 1 cup

Number Of Ingredients 9

Ingredients

1/2 cup mayonnaise
1/2 cup sour cream
1 tablespoon Dijon mustard
2 teaspoons lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried dill weed
fresh ground black pepper
2 ounces anchovy fillets, drained and chopped or 2 teaspoons anchovy paste

Steps:

Combine all ingredients until smooth except anchovies, folding in last.
If using anchovy paste mix in after creaming other ingredients into mixture.
Cover and refrigerate 2 hours.
I have made this with dried parsley and one stalk minced green onion when I was out of dill weed with great results, and I always use light mayo & sour cream myself.
Serve with raw vegetables, crackers or toasted baguette slices.
Try using some different fresh vegetables like snow peas, jicama or yellow squash, for example.

Nutrition Facts : Calories 845.9, Fat 69.4, SaturatedFat 22, Cholesterol 129.3, Sodium 3146.3, Carbohydrate 37.3, Fiber 0.8, Sugar 9.1, Protein 22.2

ANCHOVY DIP

Anchovy Dip image

Great with baguette slices, this dip is also wonderful spread on sandwiches or stirred into scrambled eggs.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 1 1/2 cups

Number Of Ingredients 7

Ingredients

2/3 cup extra-virgin olive oil
1/2 cup whole milk
12 garlic cloves, smashed and peeled
16 anchovy fillets
4 cups packed fresh parsley (from 2 bunches)
Ground pepper
2 to 3 teaspoons lemon juice

Steps:

In a small saucepan, bring olive oil, milk, garlic, and anchovy fillets to a simmer over medium; cook until garlic is tender, 8 minutes. Transfer to a food processor and add parsley. Pulse until smooth; season with pepper and lemon juice.

Nutrition Facts : Calories 282 g, Fat 26 g, Fiber 2 g, Protein 5 g, SaturatedFat 4 g

FLORENTINE DIP

Florentine Dip image

A good dip transcends time - especially one with fresh herbs, which makes this 1959 recipe from Craig Claiborne stand out amid other recipes from the convenience food era of the 1940s and '50s. Studded with capers, garlic and anchovies, the dip comes together quickly, then sits in the refrigerator, ready to buy you time should your guests arrive early while the rest of the meal runs late.

Provided by Craig Claiborne

Categories dips and spreads, appetizer

Time 10m

Yield About 1 1/2 cups

Number Of Ingredients 10

Ingredients

3 ounces cream cheese, at room temperature
2 tablespoons mashed or finely chopped anchovies
1 cup sour cream
1/4 cup chopped flat-leaf parsley
3 tablespoons chopped chives
2 teaspoons chopped capers
1 tablespoon lemon juice
1/2 garlic clove, minced
Salt and black pepper to taste
Sliced vegetables or sturdy potato chips, or both, for serving

Steps:

Using a wooden spoon, blend the cream cheese and anchovy paste together in a medium bowl. Add the sour cream, parsley, chives, capers, lemon juice and garlic, season with salt and pepper, then stir until well blended. Place in the refrigerator for several hours to season.
Spoon the dip into a bowl and serve with sliced vegetables or potato chips, or both.

AVOCADO ANCHOVY DIP

Avocado Anchovy Dip image

When I posted an earlier recipe for a hot anchovy dip, my intro said that most people have either love or hate relationships w/anchovies. That's still true, but this so easy-to-fix recipe from the Finger Food cookbook of the Australian Women's Weekly cookbook series combines them w/the mellow flavor of avocado for a whole new taste sensation that has the potential to turn hate into love. Enjoy !

Provided by twissis

Categories Lunch/Snacks

Time 10m

Yield 12 1 oz Servings, 12 serving(s)

Number Of Ingredients 7

Ingredients

1 large avocado (ripe & mashed)
1 (56 g) can anchovy fillets (well-drained & finely chopped)
1 garlic clove (finely chopped)
1/4 red pepper (finely chopped)
1 small red onion (finely chopped)
2 tablespoons sour cream
1 teaspoon lemon juice

Steps:

Combine all ingredients in a bowl.
Cover & refrigerate for at least 1 hour.
Serve w/your favorite dippers & crackers.
NOTE: Yield has been estimated & depends largely on the size of avocado used.
Dip can be made up to 3 hrs ahead of use.

Nutrition Facts : Calories 49.8, Fat 3.8, SaturatedFat 0.8, Cholesterol 4.8, Sodium 173.9, Carbohydrate 2.7, Fiber 1.5, Sugar 0.5, Protein 1.9

ANCHOVY-SAUCE DIP

Anchovy-Sauce Dip image

Provided by Molly O'Neill

Categories condiments, dips and spreads

Time 5m

Yield 1 cup

Number Of Ingredients 9

Ingredients

2 tablespoons minced anchovies
1/2 cup water
2 teaspoons rice-wine vinegar
2 tablespoons crushed pineapple
1 4-inch piece lemongrass, finely chopped
1 red Thai chili pepper, seeded and minced
1 clove minced garlic
1 teaspoon sugar
Pinch black pepper

Steps:

Combine all ingredients and stir until sugar is dissolved. Serve as a dipping sauce for meats and salads.

Nutrition Facts : @context http, Calories 52, UnsaturatedFat 1 gram, Carbohydrate 6 grams, Fat 1 gram, Fiber 1 gram, Protein 4 grams, SaturatedFat 0 grams, Sodium 445 milligrams, Sugar 4 grams

ANCHOVY DIP

Anchovy Dip image

I've had this recipe for ages- it's really good! The anchovy taste is subtle. My aunt sent me a publication called Party Time Ideas from Safeway, and this was one of the recipes.

Provided by BecR2400

Categories Brunch

Time 15m

Yield 1 3/4 cups of dip

Number Of Ingredients 7

Ingredients

1 tablespoon lemon juice
1 tablespoon tarragon vinegar
2 tablespoons anchovy paste or 2 tablespoons finely chopped anchovies
1/4 cup finely minced onion
1/2 cup finely chopped parsley
1/2 cup sour cream
1 cup mayonnaise

Steps:

Combine all of the ingredients in order given.
Makes about 1 3/4 cups.
Tips: Looking for an unusual container for your dip? Try a sea shell, coconut shell, green or red bell pepper case, half grapefruit, or scooped out tomato.
Dip accompaniments may be selected from assorted crisp crackers and waferettes, corn or potato chips, pretzels, or raw vegetables.

Nutrition Facts : Calories 739.6, Fat 61.4, SaturatedFat 15.8, Cholesterol 87, Sodium 2001.1, Carbohydrate 39, Fiber 0.9, Sugar 10, Protein 11.9

HOT ANCHOVY DIP

Hot Anchovy Dip image

Anchovies are a food item that most either love w/a passion or hate w/a passion. I happen to love them & was pleased to find this recipe from the Best Seafood Recipes cookbook of the Australian Women's Weekly cookbook series. If you love them as I do, give this a try & Enjoy !

Provided by twissis

Categories Savory

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon butter
1 garlic clove (crushed)
1 1/2 ounces anchovy fillets (DO NOT DRAIN)
10 ounces cream
3 teaspoons cornstarch
1/4 cup water

Steps:

Melt butter in small saucepan.
Add garlic & cook for 1 minute, but do not brown.
Add undrained anchovies + cream, bring to a boil, reduce heat to simmer & simmer for 5 minutes.
Blend cornstarch w/water, stir into anchovy mixture & stir constantly over moderate heat till mixture boils & thickens.
Remove from heat & serve hot w/assorted veggies of your choice
(The picture I have showed it served w/carrot sticks, broccoli florets & asparagus spears).

Nutrition Facts : Calories 194.7, Fat 17.6, SaturatedFat 10.6, Cholesterol 63.5, Sodium 439.4, Carbohydrate 4.7, Sugar 0.1, Protein 5.1

More about "anchovy sauce dip food"

ANCHOVY ELIXIR RECIPE - BBC FOOD

Web Alternatively, fry your steak in a cast-iron frying pan over a high heat for 3 minutes on each side. Rest in kitchen foil for 5 minutes. Slice the steak …
From bbc.co.uk
Servings 350
Category Starters & Nibbles

Anchovy Sauce Dip Food

ANCHOVY DIP WITH CRUDITES

To alleviate the saltiness in anchovies, soak them in cool water for 30 minutes, then drain and pat dry. This savory dip recipe, from chef Jean-Georges Vongerichten, highlights the tiny and flavorful fish.

CREAMY ANCHOVY DIP

A simple yet flavorful dip that's great with raw vegetables. The subtle hint of anchovy enhances the other ingredients but no one will know they are in there. This is easy to put together with what you probably already have on hand but is a nice change from the typical dip fare.

ANCHOVY DIP

Great with baguette slices, this dip is also wonderful spread on sandwiches or stirred into scrambled eggs.

FLORENTINE DIP

AVOCADO ANCHOVY DIP

ANCHOVY-SAUCE DIP

ANCHOVY DIP

I've had this recipe for ages- it's really good! The anchovy taste is subtle. My aunt sent me a publication called Party Time Ideas from Safeway, and this was one of the recipes.

HOT ANCHOVY DIP

Anchovies are a food item that most either love w/a passion or hate w/a passion. I happen to love them & was pleased to find this recipe from the *Best Seafood Recipes* cookbook of the Australian Women's Weekly cookbook series. If you love them as I do, give this a try & *Enjoy* !

More about "anchovy sauce dip food"

ANCHOVY ELIXIR RECIPE - BBC FOOD

ANCHOVY SAUCE RECIPE - THE SPRUCE EATS

ANCHOïADE RECIPE - SERIOUS EATS

BAGNA CAUDA RECIPE (ANCHOVY, GARLIC & BUTTER DIP)

SURPRISINGLY TASTY ANCHOVY DIP RECIPE - SEAFOOD NUTRITION …

CREAM CHEESE ANCHOVY DIP RECIPE | CDKITCHEN.COM

WARM GARLIC ANCHOVY DIP - LIDIA - LIDIA'S ITALY

6 PLATTER RECIPES FOR SHARING AND CUSTOMIZABLE EATING

NIGEL SLATER’S RECIPES FOR HERB FOCACCIA WITH GREEN OLIVE, BURNT …

ANCHOVY DIP | AMERICA'S TEST KITCHEN RECIPE

41 BEST ANCHOVY RECIPES, INCLUDING ANCHOVY PASTA, SALAD …

QUICK BAGNA CAUDA (ANCHOVY DIP) RECIPE - BBC FOOD

ANCHOVY DIP | CLUB DES MILLIONNAIRES

GIVE ANCHOVY DIP A CHANCE | AMERICA'S TEST KITCHEN

LEMONY YOGURT, ROASTED GARLIC AND HERB DIP - MORE.CTV.CA

PROVENçAL-STYLE ANCHOVY DIP | THE COMPLETE MEDITERRANEAN …

LIDESTRI FOOD CO. ISSUES ALLERGY ALERT ON UNDECLARED FISH …

10 BEST ANCHOVY DIP RECIPES | YUMMLY

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search

Anchovies are a food item that most either love w/a passion or hate w/a passion. I happen to love them & was pleased to find this recipe from the Best Seafood Recipes cookbook of the Australian Women's Weekly cookbook series. If you love them as I do, give this a try & Enjoy !