Almond Amaretto Bread Pudding With Amaretto Sauce Food

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AMARETTO BREAD PUDDING



Amaretto Bread Pudding image

Amaretto Bread pudding

Provided by heather

Categories     Dessert

Time 2h

Number Of Ingredients 12

1 loaf day old Italian Bread
4 cups half-and-half
3 eggs
1 1/2 cup sugar
2 tablespoons almond extract
1/2 cup sliced almonds
2 tablespoons butter
Sauce
1/2 cup butter
1 cup powdered sugar
1 egg-beaten
4 tablespoons Amaretto (or substitute 1 tablespoon almond extract)

Steps:

  • Cut or tear bread into 1/2 inch pieces. Place into a large bowl and cover with half-and-half.
  • Let mixture stand for 1 hour in the refrigerator.
  • Preheat oven 350 degrees
  • In a small mixing bowl, beat the eggs, sugar and almond extract.
  • When the bread is ready, stir in egg/sugar mixture into the bread mixture.
  • Gently fold in the almonds.
  • Grease a 9x13 baking dish with the 2 tablespoons of butter.
  • Pour mixture into the baking dish and bake for 1 hour or until top is golden.
  • Remove from oven.
  • Sauce
  • Stir the butter and sugar together over low heat until sugar is dissolved.
  • Remove from heat, briskly whisk in the egg and Amaretto.
  • Pour sauce over bread pudding and serve.

Nutrition Facts : Calories 985 kcal, Carbohydrate 99 g, Protein 14 g, Fat 59 g, SaturatedFat 32 g, Cholesterol 165 mg, Sodium 471 mg, Fiber 3 g, Sugar 77 g, ServingSize 1 serving

PANETTONE BREAD PUDDING WITH AMARETTO SAUCE



Panettone Bread Pudding with Amaretto Sauce image

Provided by Giada De Laurentiis

Categories     dessert

Time 1h30m

Yield 8 to 10 servings

Number Of Ingredients 10

1/2 cup whipping cream
1/2 cup whole milk
3 tablespoons sugar
1/4 cup amaretto liqueur
2 teaspoons cornstarch
1 (1-pound) loaf panettone bread, crusts trimmed, bread cut into 1-inch cubes
8 large eggs
1 1/2 cups whipping cream
2 1/2 cups whole milk
1 1/4 cups sugar

Steps:

  • To make the sauce: Bring the cream, milk, and sugar to a boil in a heavy small saucepan over medium heat, stirring frequently. In a small bowl, mix the amaretto and cornstarch to blend and then whisk into the cream mixture. Simmer over medium-low heat until the sauce thickens, stirring constantly, about 2 minutes. Set aside and keep warm. (The amaretto sauce can be made 3 days ahead. Cover and refrigerate. Rewarm before serving.)
  • To make the bread pudding: Lightly butter a 13 by 9 by 2-inch baking dish. Arrange the bread cubes in the prepared dish. In a large bowl, whisk the eggs, cream, milk, and sugar to blend. Pour the custard over the bread cubes, and press the bread cubes gently to submerge. Let stand for 30 minutes, occasionally pressing the bread cubes into the custard mixture. (Recipe can be prepared up to this point 2 hours ahead. Cover and refrigerate.)
  • Preheat the oven to 350 degrees F.
  • Bake until the pudding puffs and is set in the center, about 45 minutes. Cool slightly. Spoon the bread pudding into bowls, drizzle with the warm amaretto sauce, and serve.

NEW ORLEANS BREAD PUDDING WITH AMARETTO SAUCE



New Orleans Bread Pudding With Amaretto Sauce image

While on a trip to New Orleans I attended a cooking class for some local flavor! I don't even like bread pudding but tasted this anyways.OH MY!! This was the best thing in the world! Most recipe's call for a whiskey sauce but the Amaretto sauce in this one is plate licking out of this world!! I will be posting it by itself too! I recommend doubling the sauce recipe because I like extra of it,and find that others do too!

Provided by Luckeydevil

Categories     Dessert

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 11

1 loaf French bread, stale cut into 1 inch cubes (I store the loaf in a cold oven over night to make it stale)
1 quart milk
1/2 cup sugar
2 tablespoons Amaretto (optional)
1 cup raisins
1 tablespoon vanilla extract
6 eggs
2 tablespoons cinnamon
1 cup powdered sugar (for sauce)
1/2 cup butter (for sauce)
1/4 cup Amaretto (for sauce)

Steps:

  • Preheat oven 375 and grease a 9x13 pan(I use a disposable for easy clean up).
  • Place bread cubes in a large bowl. In another bowl, mix together well, milk, sugar, eggs, vanilla, amaretto, cinnamon. Pour over bread and let soak for 10-20 minutes.
  • Pour into buttered 9x13 dish and bake for 45 to 1 hour till center is done and browned on top(for moister pudding add another pan of water on the rack below).
  • Cool 10 minutes before serving with sauce.
  • For sauce: I always double this!
  • Melt butter in a sauce pan. Wisk in powdered sugar, then amaretto.
  • ENJOY!

Nutrition Facts : Calories 560.3, Fat 21.6, SaturatedFat 11.6, Cholesterol 206.2, Sodium 542, Carbohydrate 78.8, Fiber 3.3, Sugar 38.6, Protein 14.4

LAYERED ALMOND-CREAM CHEESE BREAD PUDDING WITH AMARETTO CREAM SA



Layered Almond-Cream Cheese Bread Pudding With Amaretto Cream Sa image

Make and share this Layered Almond-Cream Cheese Bread Pudding With Amaretto Cream Sa recipe from Food.com.

Provided by Pinay0618

Categories     Dessert

Time 1h40m

Yield 12 serving(s)

Number Of Ingredients 18

vegetable oil cooking spray
16 ounces white bread, sliced and divided
1 (8 ounce) package cream cheese, softened
9 large eggs, divided
1/4 cup sugar
3 teaspoons vanilla extract, divided
1 1/4 cups almond filling
1 cup butter, melted and divided
2 1/2 cups half-and-half
1 dash salt
2 tablespoons almond filling
2 tablespoons sugar
1 egg yolk
1/4 cup slivered almonds
1/2 cup amaretto liqueur
2 tablespoons cornstarch
1 1/2 cups whipping cream
1/2 cup sugar

Steps:

  • Coat a 13- x 9-inch pan with cooking spray. Arrange 4 1/2 bread slices in bottom of prepared pan, cutting slices as necessary to fit pan.
  • Beat cream cheese, 1 egg, 1/4 cup sugar, and 1 teaspoon vanilla with an electric mixer until smooth. Spread half of cream cheese mixture over bread.
  • Whisk together 1 1/4 cups almond filling and 1/2 cup melted butter. Spread half of almond mixture over cream cheese mixture. Repeat layers once, using 4 1/2 bread slices, remaining cream cheese mixture, and remaining almond mixture.
  • Cut remaining bread slices into 1-inch cubes, sprinkle evenly over almond mixture.
  • Whisk together remaining 8 eggs, remaining 2 teaspoons vanilla, half-and-half, and salt; pour over bread cubes. Cover and chill 30 minutes or until most of egg mixture is absorbed.
  • Whisk together remaining 1/2 cup melted butter, 2 tablespoons almond filling, 2 tablespoons sugar, and egg yolk until blended. Drizzle evenly over bread pudding; sprinkle with almonds.
  • Bake at 325° for 1 hour or until set. Serve warm or chilled with Amaretto Cream Sauce.
  • Combine amaretto and cornstarch, stirring until smooth.
  • Cook cream in a heavy saucepan over medium heat, stirring often, just until bubbles appear; gradually stir in amaretto mixture. Bring to a boil over medium heat, and boil, stirring constantly, 30 seconds. Remove from heat; stir in sugar, and let cool completely.

Nutrition Facts : Calories 604.4, Fat 44.9, SaturatedFat 25.5, Cholesterol 274.2, Sodium 488.1, Carbohydrate 39.7, Fiber 1.2, Sugar 17.3, Protein 11.7

AMARETTO BREAD PUDDING



Amaretto Bread Pudding image

So far I have not made this but had it at a friends house. Will be making it but wanted to post it. It is so good.

Provided by Kim19068

Categories     Dessert

Time 1h15m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 loaf French bread
1 quart half-and-half
2 tablespoons butter, room temperature
3 eggs
1 1/2 cups sugar
2 tablespoons almond extract
3/4 cup golden raisin (optional)
3/4 cup sliced almonds (optional)
1/2 cup butter, room temperature
1 cup powdered sugar
1 egg, well beaten
1/4 cup amaretto liqueur

Steps:

  • Cook's note: When not using the Amaretto sauce, add 4 tablespoons of Amaretto liqueur to the bread mixture.
  • Preliminaries: Break the bread into small pieces and place in a medium bowl.
  • Cover with the half-and-half.
  • Cover the bowl and let stand for 1 hour.
  • Grease a 9-by-13-inch baking dish with the butter.
  • Preheat the oven to 325 degrees.
  • In a small bowl beat together the eggs, sugar, and almond extract.
  • Stir the mixture into the bread and milk.
  • Gently fold in the raisins and almonds, if desired.
  • Spread the mixture evenly in the prepared dish.
  • Bake 50 minutes, until golden.
  • Remove and cool.
  • Sauce: In the top of a double boiler over simmering water, combine butter and sugar.
  • Stir constantly until the sugar is dissolved and the mixture is very hot.
  • Remove from the heat and whisk in the egg.
  • Continue whisking untiln the sauce has come to room temperature.
  • Add the liqueur.

Nutrition Facts : Calories 919.2, Fat 43.3, SaturatedFat 25.2, Cholesterol 251.5, Sodium 710, Carbohydrate 116.9, Fiber 2.3, Sugar 70.8, Protein 15.8

LAYERED ALMOND CREAM CHEESE BREAD PUDDING WITH AMARETTO CREAM SAUCE



Layered Almond Cream Cheese Bread Pudding with Amaretto Cream Sauce image

Provided by Food Network

Categories     dessert

Time 2h

Yield 12 servings

Number Of Ingredients 17

Vegetable cooking spray
1 (16-ounce) loaf honey white bread, sliced and divided
1 (8-ounce) package cream cheese, softened
9 large eggs, divided
1/4 cup sugar, plus 2 tablespoons sugar
3 teaspoons vanilla extract, divided
11/4 cups almond filling, plus 2 tablespoons almond filling
1 cup butter, melted and divided
2 1/2 cups half-and-half
Dash salt
1 egg yolk
1/4 cup slivered almonds
Amaretto Cream Sauce, recipe follows
1/2 cup amaretto liqueur
2 tablespoons cornstarch
1 1/2 cups whipping cream
1/2 cup sugar

Steps:

  • Coat a 13 by 9 by 3-inch pan with cooking spray. Arrange 4 1/2 bread slices in bottom of prepared pan, cutting slices, as necessary, to fit pan.
  • Beat cream cheese, 1 egg, 1/4 cup sugar, and 1 teaspoon vanilla with an electric mixer until smooth. Spread half of cream cheese mixture over bread.
  • Whisk together 1 1/4 cups almond filling and 1/2 cup melted butter. Spread half of almond mixture over cream cheese mixture. Repeat layers once, using 4 1/2 bread slices, remaining cream cheese mixture, and remaining almond mixture.
  • Cut remaining bread slices into 1-inch cubes, sprinkle evenly over almond mixture.
  • Whisk together remaining 8 eggs, remaining 2 teaspoons vanilla, half-and-half, and salt; pour over bread cubes. Cover and chill 30 minutes or until most of egg mixture is absorbed.
  • Preheat the oven to 325 degrees F.
  • Whisk together remaining 1/2 cup melted butter, 2 tablespoons almond filling, 2 tablespoons sugar, and egg yolk until blended. Drizzle evenly over bread pudding; sprinkle with almonds.
  • Bake for 1 hour or until set. Serve warm or chilled with Amaretto Cream Sauce.
  • Combine amaretto and cornstarch, stirring until smooth.
  • Cook cream in a heavy saucepan over medium heat, stirring often, just until bubbles appear; gradually stir in amaretto mixture. Bring to a boil over medium heat, and boil, stirring constantly, 30 seconds. Remove from heat; stir in sugar, and let cool completely.

DRUNKEN BREAD PUDDING WITH AMARETTO SAUCE



Drunken Bread Pudding With Amaretto Sauce image

A good way to use up day old croissants or other bread. This makes a scrumptious almond-flavored dessert.

Provided by Barb G.

Categories     Dessert

Time P3DT3h45m

Yield 8-10 serving(s)

Number Of Ingredients 11

4 eggs
3 egg yolks
1 cup sugar, divided
3/4 teaspoon cinnamon
3 cups half-and-half
10 tablespoons almond flavored liqueur, divided
12 dinner rolls (2 1/2 inch) or 12 cups bread, about
2 tablespoons sliced almonds
1/2 cup butter
1 cup powdered sugar
whipped cream (optional)

Steps:

  • Preheat oven to 350°F.
  • Butter 11x7-inch baking dish.
  • In bowl whisk eggs and yolks, Whisk in granulated sugar and cinnamon until blended.
  • Whisk in half and half, raisins and 2 tablespoons Amaretto until combined and sugar has dissolved.
  • Add bread; stir to coat in egg mixture.
  • Cover; refrigerate for 15 minutes. Stir and refrigerate 15 minutes more.
  • Pour bread and egg mixture into baking dish; Pour any remaining egg mixture over bread.
  • Bake 30 minutes; sprinkle with almonds.
  • Bake 10 to 15 minutes more or until set. (If top is browning too quickly, tent with foil).
  • Cool.
  • Sauce: In pot melt butter over medium heat.
  • Add remaining Amaretto; bring to a boil, stirring constantly.
  • Cook 30 seconds, reduce heat to medium.
  • Gradually whisk in powdered sugar until dissolved; remove from heat.
  • Transfer to bowl; cover and cool.
  • Serve bread pudding with sauce and if desired, whipped cream.

EASY BREAD PUDDING WITH AMARETTO SAUCE



Easy Bread Pudding With Amaretto Sauce image

This is derived from a combination of recipes. The sauce make the dish as it is very smooth and not too sweet.

Provided by IAKnight

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 15

6 cups bread cubes, 1 large or 2 small loaves of French bread cut into 1 1/2 inch cubes
3/4 cup raisins
4 tablespoons melted butter
6 beaten eggs
1 cup sugar
1 cup milk
1 cup whipping cream
1 teaspoon ground cinnamon
1 1/2 teaspoons vanilla
1 cup milk
1 cup whipping cream
1/3 cup sugar
1/2 cup Amaretto
1 tablespoon cornstarch
2 teaspoons vanilla

Steps:

  • Pudding:.
  • Preheat oven to 350°.
  • In a large bowl mix bread cubes and raisins so they are well dispersed.
  • drizzle melted butter onto of bread and raisins.
  • In a separate bowl mix beaten eggs, milk, whipping cream, sugar, cinnamon, and vanilla until well incorporated.
  • Add egg mixture to bread and fold until bread is well soaked.
  • Turn bread mixture into a well greased casserole or baking dish, using spatula spread mixture out evenly in pan.
  • Bake at 350° for 45 minutes. Check center with toothpick for doneness. If toothpick does not come out clean bake additional 3 minutes.
  • Sauce:.
  • Add milk, cream, vanilla and sugar to saucepan and heat over medium low heat stirring often just until it begins to boil. Remove from heat.
  • In a small mixing bowl whisk corn starch to amaretto until there are no lumps.
  • Add amaretto mixture to saucepan and whisk over low heat until sauce thickens and is smooth - about 2 minutes.
  • Sauce should be served warm. Sauce can be stored for up to 3 days ahead.

Nutrition Facts : Calories 299.8, Fat 17.3, SaturatedFat 10.1, Cholesterol 132, Sodium 163.2, Carbohydrate 31.8, Fiber 0.7, Sugar 21.5, Protein 5.2

EASY AMARETTO BREAD PUDDING



Easy Amaretto Bread Pudding image

From a cookbook called "Memories" put out by the East End Hospice in Westhampton Beach, NY.

Provided by Oolala

Categories     Dessert

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 9

3 eggs
1/2 cup sugar
2 tablespoons amaretto liqueur
1 teaspoon almond extract
1 (12 ounce) can evaporated milk
3/4 cup water
6 slices white bread, cubed
1/4 cup almonds, sliced
powdered sugar, for top

Steps:

  • Heat oven to 350 degrees.
  • In a large bowl, beat together eggs, sugar, Amaretto, almond extract, milk and water. In a quart baking dish, place bread cubes and cover with egg mixture.
  • Top with almonds.
  • Bake for approximately 30 minutes.
  • Raise oven to 425 degrees and bake for another 10 minutes.
  • Cool 1 hour and top with powdered sugar and serve!

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