Allegheny Applesauce Bread Food

SUPER APPLESAUCE BREAD

Steps:

• Preheat oven to 350.
• Grease and flour 2 9x5 loaf pans.
• Mix all ingredients together in a bowl. Pour into pans.
• Bake 1 hour 20 minutes.
• Cool on wire racks.

ALLEGHENY APPLESAUCE BREAD

Steps:

• Beat butter and honey together in mixing bowl.
• Add eggs, applesauce, and maple extract (if using) and beat well.
• Combine next six ingredients (flour through nutmeg) in separate bowl; stir in raisins.
• Add dry ingredients to butter mixture, stirring until combined.
• Bake in greased 5x9 loaf pan at 350 degrees for 55-60 minutes, or until tests done.
• Cool in pan for 30 minutes, then remove from pan and cool completely on wire rack; wrap in plastic wrap and chill overnight before serving.
• This bread freezes well, so double the recipe and save one for later!

CINNAMON APPLESAUCE BREAD

Steps:

• Heat oven to 350 degrees F.
• Mix flour, baking powder, cinnamon and salt in large bowl.
• Beat egg in small bowl; stir in applesauce, sugar, milk and oil.
• Add to flour mixture; stir just until moistened.
• (Batter will be lumpy).
• Stir in cereal.
• Pour into a 9 x 5-inch loaf pan, which has been sprayed with no stick cooking spray.
• Bake 55 minutes or until toothpick inserted in center comes out clean.
• Cool 10 minutes; remove from pan.
• Cool completely on wire rack.

TASTY & HEALTHY APPLESAUCE BREAD

Steps:

• Preheat oven to 350°F Grease a loaf pan.
• Mix beaten egg with applesauce, oil sugars and salt, and combine thoroughly.
• Stir in flours, baking soda and baking powder; mix well.
• Stir in raisins and walnut pieces.
• Pour into well-greased loaf pan and bake at 350° for 55 minutes, or until a toothpick inserted in center of loaf comes out clean.
• Let it rest in pan for 10 min., then turn out and allow to cool on rack.
• Stores up to 4 days in air-tight container.

SPICED APPLESAUCE BREAD

Steps:

• Preheat oven to 350 degrees F.
• Generously grease two 7x3x2-inch loaf pans.
• In a small bowl, combine topping ingredients; set aside.
• In a medium bowl, combine applesauce, sugar, vegetable oil, eggs, and milk; set aside.
• In a small bowl, sift flour, baking soda, baking powder, salt, allspice, cinnamon, and nutmeg.
• Add the dry ingredients (does not include topping) to the applesauce mixture; beat well.
• Fold in pecans.
• Pour this mixture evenly into the two prepared pans.
• Sprinkle topping evenly over the two loaf pans.
• Bake 45 to 50 minutes or until a toothpick inserted in the center comes out clean.
• Cool prior to slicing.

APPLESAUCE BREAD

Steps:

• In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

PEANUT BUTTER APPLESAUCE BREAD

Steps:

• Whisk the flour, baking powder, baking soda, cinnamon, and salt together and set aside.
• With an electric mixer, beat the sugar, peanut butter, and butter in a large bowl until light and creamy, about 2 minutes.
• Beat in the egg until smooth. Beat in the applesauce and vanilla. Add the prepared flour mixture and stir just until moist and there are no traces of flour visible. It may be a bit grainy.
• Spoon into a greased 9x5-inch loaf pan and bake at 350 degrees until a toothpick inserted into the middle of the loaf comes out with just a few crumbs clinging to it, about 55 minutes.
• Cool on a wire rack for 10 min, then turn loaf out nto rack and cool til room temp, about an hour.
• Store at room temp for 4 days or wrap and freeze for up to 3 months.

SPICED APPLESAUCE BREAD

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, combine the applesauce, sugar, oil, eggs and milk; beat well. Sift in the flour, baking soda, baking powder, cinnamon, nutmeg, allspice and salt; stir until smooth. Fold in the pecans. Pour batter into prepared loaf pan.
• Bake in preheated oven for 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.