Super Easy Sausage Casserole Food

SUPER SIMPLE SAUSAGE BREAKFAST CASSEROLE

Steps:

• Brown sausage. Drain.
• Grease a 13x9 pan. In the pan, mix together the melted butter and frozen hash browns. Smooth into bottom layer.
• In another bowl, mix together the sausage, eggs, onion, cheddar and cottage cheese.
• Pour mixture over the hashbrowns.
• Bake for an hour at 375 degrees. It's done when a toothpick comes out clean.

SIMPLE SAUSAGE CASSEROLE

Steps:

• Pre heat oven to 200c.
• Boil potatoes until soft, drain then add the butter and milk ( i always heat the milk first). Mash until smooth. Set aside.
• Heat oil in a deep frying pan over a medium heat. Add onion and cook until tender.
• Add sausages and cook, stirring occasionally, until browned. (If using regular sized sauaages, once they are brown cut them into bite size pieces).
• Whisk ketchup, bbq sauce, worcestershire sauce, soup mix, flour and water together in a jug. Making sure there's no lumps of flour.
• Stir into sausages, and then bring to the boil.
• Spoon mixture into a two litre casserole dish. Top with potato. Then sprinkle the cheese over the top.
• Bake for 20 - 25 minutes, or until cheese is golden.
• Enjoy.

SIMPLE SAUSAGE CASSEROLE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x11 inch baking dish.
• Cook the sausage in a skillet over medium heat until crumbly and beginning to brown; drain. Stir the cream cheese into the cooked sausage.
• Roll the dough from one can of crescent rolls into the bottom of the prepared baking dish without separating. Bake in the preheated oven for 5 minutes. Spread the sausage mixture over the baked crescent rolls; top the sausage mixture with the remaining can of rolls. Return to oven and bake until the top layer is golden brown, about 8 minutes.

CHEAP AND EASY SAUSAGE CASSEROLE

Steps:

• Heat oil in a frypan and cook the onion. Add the onion to a saucepan or oven proof casserole dish.
• Brown sausages in frypan. Slice the sausages and add to onion.
• Add the can of tomatoes, paprika, barbeque sauce and water.
• Simmer over medium heat until sausages are cooked through - about 5 - 10 minutes. If sauce does not thicken by itself, add the flour.
• Alternatively after step 3 place into casserole dish and bake in oven until hot.
• Serve with mashed potatoes, pasta or crusty bread.