Alino Spice For Chilean Food

ALINO SPICE FOR CHILEAN RECIPES

Alino Spice for Chilean Recipes image

Hola! This recipe comes from http://recipes.wuzzle.org/. It is used in Recipe#304085. Adios, amigos.

Provided by WiGal

Categories Chilean

Time 5m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon dried thyme
1 tablespoon dried rosemary
1 tablespoon dried oregano
1 tablespoon dried sage
1 tablespoon dried mint
1 tablespoon dried lemon balm leaves
1 tablespoon dried marjoram
1 tablespoon dried tarragon

Steps:

Mix and crush herbs. Store in airtight container.

Nutrition Facts : Calories 3, Fat 0.1, Sodium 0.7, Carbohydrate 0.6, Fiber 0.3, Protein 0.1

QUINOA PILAF (CHILE)

Quinoa Pilaf (Chile) image

Make and share this Quinoa Pilaf (Chile) recipe from Food.com.

Provided by Coasty

Categories Grains

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 teaspoon saffron
500 ml chicken broth
1 cup quinoa
1 onion, chopped
1 tablespoon olive oil
2 teaspoons garlic
1 teaspoon cumin
1 capsicum, roasted, peeled, diced
1 bay leaf
salt
pepper
3 tablespoons cilantro, chopped

Steps:

Rince quinoa, saute onion in oil until softened. Add garlic and cumin. Saute 5 minutes.
Add quinoa, broth, saffron, red pepper, bay leaf, salt and pepper boil, reduce heat, cover & simmer 15 minutes.
Let stand 5 minutes. Stir in cilantro.

Nutrition Facts : Calories 227.7, Fat 6.9, SaturatedFat 1, Sodium 390.5, Carbohydrate 32.5, Fiber 4.1, Sugar 2.3, Protein 9.3

CHICKEN WITH MUSTARD CREAM

Chicken With Mustard Cream image

Hola! This Chilean recipe is from http://recipes.wuzzle.org/. Here is the alino spice recipe Recipe#304144. You are suppose to add in one teaspoon of alino seasoning in step 2 and b/c RZ did not recognize it I could not put it inside the directions. Notice that the parmesan cheese is put over the rice or noodles.

Provided by WiGal

Categories Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb chicken breast, cubed
2 tablespoons olive oil
salt and pepper (to taste)
1 medium onion, chopped
8 ounces mushrooms, sliced
1 medium red bell pepper, chopped
3 garlic cloves, chopped
1 tablespoon Dijon mustard
1 cup sour cream
1/2 cup parmesan cheese, grated

Steps:

Saute chicken in oil until well browned on all sides.
Add 1 teaspoon of alino--RZ does not recognize this spice combination.
Add salt and pepper to your taste; also add the onions, mushrooms and bell pepper, saute 5 minutes.
Cover and cook 10 minutes.
Add garlic, mustard and sour cream.
Heat through but do not boil.
Serve over rice or noodles, sprinkled with cheese.

Nutrition Facts : Calories 305.5, Fat 21.8, SaturatedFat 8.5, Cholesterol 75.7, Sodium 237.9, Carbohydrate 6.2, Fiber 1.2, Sugar 3.8, Protein 21.6

ALINOS (SEASONING PASTE)

Alinos (Seasoning Paste) image

Alinos is a sort of sofrito or hagao, but without cilantro or tomatoes. At least this version has no cilantro or tomatoes in it. It is very easy to make in a food processor or blender. It keeps for one week in the refrigerator (as long as you remember to use a clean spoon each time you dip in). You will find many uses for this seasoning paste. It can be used to season masa, rice, stews, or soups. This flavor combination complements many different cooking styles and tastes. For longer storage, try spooning it into ice cube trays to freeze. Once frozen, just pop them out and store in a plastic freezer bag.

Provided by threeovens

Categories Peppers

Time 10m

Yield 2 cups, 10 serving(s)

Number Of Ingredients 8

Ingredients

1/2 green bell pepper, seeded and chopped
1/2 red bell pepper, seeded and chopped
1/2 onion, chopped
4 green onions, chopped
1/2 teaspoon ground cumin
2 garlic cloves, crushed
1/2 tablespoon sazon goya (with azafran)
1/2 cup water (more if needed)

Steps:

Place all the ingredients into a food process or blender and process to form a paste (it will not be a smooth paste because it is not cooked).
Store, refrigerated, for up to a week; freeze for longer storage.

Nutrition Facts : Calories 8.4, Fat 0.1, Sodium 2.2, Carbohydrate 1.8, Fiber 0.5, Sugar 0.8, Protein 0.3

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