Alfredo Sauce Thin Or Thick Food

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ALFREDO SAUCE THIN OR THICK



Alfredo Sauce Thin or Thick image

Make and share this Alfredo Sauce Thin or Thick recipe from Food.com.

Provided by VeggieHippie

Categories     Sauces

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1/4 cup butter or 1/4 cup margarine
3 tablespoons flour
8 ounces cream cheese
2 cups milk (for a thinner sauce, add up to one extra cup)
1/2 cup grated parmesan cheese
1/4 teaspoon garlic powder
1/4 teaspoon salt

Steps:

  • In a large saucepan over low heat, melt butter. Slowly stir in flour, one tablespoon at a time, whisking after each addition.
  • Add cream cheese in pieces and stir in milk slowly. Stir til melted.
  • Stir in garlic and salt and sprinkle in parmesan cheese, while stirring to combine.
  • Stir until thickened over low heat. remove and serve over pasta.

Nutrition Facts : Calories 453.5, Fat 39.4, SaturatedFat 24.7, Cholesterol 121, Sodium 646, Carbohydrate 12.3, Fiber 0.2, Sugar 0.3, Protein 13.8

ALFREDO SAUCE



Alfredo Sauce image

This is my son's favorite meal. I make it with shrimp for him for his birthday every year. GREAT for company because it is so easy and yet taste wonderful! I cook this in the microwave, but I'm sure you could do it on the stove too. Times are what work in my microwave. Please use your own good judgment on times to use in your microwave. (In my quest to eat healthier, I now make it with light butter, light cream and reduced fat Parmesan cheese. It still tastes wonderful, but there isn't any guilt!) PLEASE NOTE! This is an "authentic" Alfredo sauce recipe! Real Alfredo sauce *only* contains butter, cream, Parmesan cheese and pepper. It will be thin and there is no garlic in it! If you want a thicker sauce or one with garlic like modern restaurants serve, please look elsewhere! Recipe #52892 and Recipe #8596 are two good places to start.

Provided by Marg CaymanDesigns

Categories     Sauces

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

1/4 lb sweet butter (1/2 cup, light butter works fine!)
1 cup heavy cream or 1 cup light cream
3/4 cup parmesan cheese, freshly grated
salt
1/4 teaspoon pepper, freshly ground

Steps:

  • Place butter in microwave safe pot and heat on high for 30 seconds or until melted.
  • Add cream and warm on high for approximately 1 minute.
  • Add Parmesan cheese and warm until cheese melts.
  • Add salt and pepper to taste. (If serving with shrimp, you might not need much salt.).
  • Pour over 4 servings of warm noodles (I use angel hair) and toss to coat. Serve immediately.
  • Notes: I serve it with cubed, grilled or broiled chicken breast mixed in with the noodles or shrimp. Add a green salad and you have a complete meal. I have used margarine and canned Parmesan cheese and it worked fine.

Nutrition Facts : Calories 489.9, Fat 50.4, SaturatedFat 31.5, Cholesterol 159, Sodium 312.4, Carbohydrate 2.5, Sugar 0.2, Protein 8.7

ALFREDO SAUCE



Alfredo Sauce image

Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.

Provided by Rebecca Swift

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy     Alfredo Pasta Sauce Recipes

Time 20m

Yield 4

Number Of Ingredients 5

¼ cup butter
1 cup heavy cream
1 clove garlic, crushed
1 ½ cups freshly grated Parmesan cheese
¼ cup chopped fresh parsley

Steps:

  • Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g

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