Mint Mojito Coffee Ice Cream Food
MINT MOJITO COFFEE ICE CREAM
Yummy ice cream for adults inspired by Philz Coffee®'s Ice Mint Mojito Coffee.
Provided by Anonymous
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 6h25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat milk, ground coffee, 1/4 cup brown sugar, and mint in a saucepan over low heat until warmed through, 7 to 10 minutes.
- Whisk egg yolks and remaining 1/2 cup brown sugar in a bowl; slowly whisk in about 1 cup hot milk mixture. Pour egg yolk mixture into saucepan and continue to heat until custard is thickened, about 5 minutes.
- Line a sieve with cheesecloth and strain custard into a large bowl; discard solids. Whisk heavy cream into custard. Cover and refrigerate until chilled, 4 to 5 hours.
- Stir rum and chocolate into chilled custard and pour into an ice cream maker. Freeze according to manufacturer's directions.
Nutrition Facts : Calories 289.7 calories, Carbohydrate 22.6 g, Cholesterol 200.5 mg, Fat 18.4 g, Fiber 0.4 g, Protein 5.2 g, SaturatedFat 10.4 g, Sodium 48.5 mg, Sugar 19.9 g
FRESH MINT ICED COFFEE
Steps:
- Muddle the mint leaves in a large glass. Fill it with ice. Pour in the coffee, heavy cream and Simple Syrup, and give it a little swirl. Enjoy!
- In a small saucepan, whisk together the sugar and water and bring to boil, stirring often. Remove from the heat and let it cool. Transfer to a container and store in the fridge for up to 2 weeks.
MOJITO COFFEE
Lift your senses to the rhythms of the Caribbean! Be enchanted by the feast of flavors, where the intensity of fresh mint meets intense aromas of roasting with the brilliance of the ice cubes.
Provided by Andriotakis
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Mix sparkling water and mint syrup together in a tall glass. Add 2 ice cubes and sugar; stir well. Add more ice to the glass.
- Gently spoon espresso into the glass; add milk. Garnish glass with mint.
Nutrition Facts : Calories 36.1 calories, Carbohydrate 9.1 g, Fat 0.1 g, Sodium 6.6 mg, Sugar 9.1 g
More about "mint mojito coffee ice cream food"
MINT MOJITO ICED COFFEE (PHILZ COPYCAT) - THE SHORT ORDER …
Add the coffee, cream, and ice cubes. Put the top of the shaker on tightly. Shake vigorously for about 15 seconds, until your coffee is now ice …
From theshortordercook.com
4.9/5 (12)Servings 1Cuisine AmericanCategory Drinks
From theshortordercook.com
4.9/5 (12)Servings 1Cuisine AmericanCategory Drinks
- Make your favorite cold brew or regular coffee. You want a stronger than usual and cold coffee.
- In a martini shaker, add the sugar and the whole mint leaves. Using a muddler or the back of a wooden spoon, muddle/smash the two together. This breaks down the mint a bit and also releases the fragrance and flavor. Do NOT tear up the leaves, you want them as in tack as possible so they do not break up and float up through your straw when drinking.
- Put the top of the shaker on tightly. Shake vigorously for about 15 seconds, until your coffee is now ice cold.
MINT MOJITO COFFEE ICE CREAM - THE LITTLE EPICUREAN
Instructions. In a medium pot, bring cream, milk, and 2 Tbsp sugar to a boil. Microwave coffee beans for 30 seconds. Once milk boils, remove …
From thelittleepicurean.com
Reviews 7Servings 6Cuisine AmericanCategory Dessert
From thelittleepicurean.com
Reviews 7Servings 6Cuisine AmericanCategory Dessert
- In a medium pot, bring cream, milk, and 2 Tbsp sugar to a boil. Microwave coffee beans for 30 seconds. Once milk boils, remove from heat. Add warmed coffee beans and torn mint leaves. Stir together. Cover pot and let steep for 45 minutes.
- Strain liquid mixture and discard coffee beans and mint leaves. Place pot of milk over medium heat and bring to a boil.
- In a large bowl, whisk together egg yolks and 1/4 cup sugar. Once milk begins to boil, lower heat. Temper hot milk mixture into sugar-yolk mixture. Slowly add hot milk into yolk mixture about 1/4 cup at a time, whisking to distribute heat. Continue to add milk into the yolks. Once all the milk has been added, transfer everything back into the pot.
- Continually stir over medium-low heat until mixture reaches nappe consistency, or 180 degrees F on a kitchen thermometer. Let mixture sit at 180-185 degrees F for a few minutes to pasteurize eggs. Remove from heat. Add espresso powder and vanilla. Stir until espresso powder has dissolved.
MINT MOJITO ICED COFFEE - GIMME SOME OVEN
Then pour the hot coffee over the ice, and add a splash of cream if desired. Cover the shaker, and shake vigorously for 15 seconds until …
From gimmesomeoven.com
4.8/5 (19)Total Time 10 minsServings 1
From gimmesomeoven.com
4.8/5 (19)Total Time 10 minsServings 1
- Brew the coffee however you prefer (pour-over, French press, Aeropress, traditional drip, any method will work).
- Then while the coffee is brewing, combine the mint and sweetener in a cocktail shaker (or mason jar). Use a muddler (or the end of a thick wooden spoon) to gently muddle the mint — thoroughly enough so that those yummy minty oils get released, but also not so much that you break it up into a hundred tiny pieces that’ll get stuck in your straw. ;)
- Fill the shaker with ice. Then pour the hot coffee over the ice, and add a splash of cream if desired.
MINT MOJITO COFFEE | A TASTE OF MADNESS
Instructions. In a cocktail shaker (or mason jar) combine the cold brew, water and mint leaves. Muddle the mint leaves. Add the coconut cream and ice. Cover and shake until combined and drink is chilled. Strain into a …
From atasteofmadness.com
From atasteofmadness.com
MINT MOJITO ICED COFFEE {PALEO AND KETO OPTIONS}
Instructions. In the glass you are serving in or in a cocktail shaker, muddle together the sugar you are using with the fresh mint, minus a few sprigs for garnish. Really get in there and bruise up the leaves to release their oils. Top …
From tasty-yummies.com
From tasty-yummies.com
FRESH MINT ICED COFFEE - HOW SWEET EATS
fresh mint syrup. To make the mint simple syrup, add the water, sugar, mint leaves and vanilla beans (and empty pod) to a saucepan and heat over medium heat. Whisk constantly until the sugar dissolves and the mixture …
From howsweeteats.com
From howsweeteats.com
MINT MOJITO ICED COFFEE (EASY COFFEE RECIPE) - PERFECT BREW
1. Brew your pour over coffee and reserve to let it cool. 2. Muddle the mint leaves with the sugar. 3. Divide the muddled leaves into four glasses. 4. FIll the glasses with ice. 5.
From perfectbrew.com
From perfectbrew.com
MINT MOJITO COFFEE: A REFRESHING COFFEE MOJITO RECIPE
Anyway, fill the shaker with ice. Then, pour the hot coffee and cream over the ice. Now, you will want to cover the shaker well. Shake it vigorously for about 10 seconds until completely chilled. Your mint mojito coffee will have a nice …
From acoupleofsips.com
From acoupleofsips.com
HOW TO MAKE THE BEST MINT MOJITO! (5 INGREDIENTS!)
Cook until sugar dissolves. Takes about 1-2 minutes to dissolve. Take off of heat and allow to cool. Meanwhile, add mint and lime in a small pitcher or large glass. Muddle together for about a minute until all of the juice …
From chefsavvy.com
From chefsavvy.com
MINT MOJITO ICED COFFEE - THE GOURMET GOURMAND
Instructions. Add honey to hot coffee and stir until dissolved. Add mint leaves and ice into cocktail shaker. Pour coffee and half and half into the shaker. Add lid and shake vigorously until frothy. Pour into serving mug or …
From thegourmetgourmand.com
From thegourmetgourmand.com
MINT MOJITO ICED COFFEE - SORTEDFOOD.COM
Make The Froth (Optional) While your coffee mixture sits, pour the milk into a microwave-safe jar. Seal the jar and channel your inner bartender, giving it a good shake. After about a minute, the volume should be doubled. At this point, …
From sortedfood.com
From sortedfood.com
MINT MOJITO COFFEE (COLD BREW) - THE LITTLE EPICUREAN
Instructions. Add cold brew, water, simple syrup, and mint leaves in a cocktail shaker. Muddle mint leaves. Add heavy cream and a handful of ice. Cover shaker and shake until drink is chilled. Strain into a serving glass filled …
From thelittleepicurean.com
From thelittleepicurean.com
MINT MOJITO ICED COFFEE - NINJA TEST KITCHEN
Press the START BREW button on the dial to start the brew. Step 4. In a shaker, add Torani Puremade Zero Sugar Sweetener and whole mint leaves and muddle together. Step 5. When brew is complete, transfer the coffee with the ice and milk to the shaker with Torani syrup and mint. Shake vigorously for about 15 seconds or until coffee is ice cold.
From ninjatestkitchen.com
Servings 1Total Time 10 minsCategory Brunch Recipes
From ninjatestkitchen.com
Servings 1Total Time 10 minsCategory Brunch Recipes
MINT MOJITO COFFEE ICE CREAM - THE LITTLE EPICUREAN
Jun 25, 2016 - Mint mojito coffee ice cream was inspired by the popular drink at Philz Coffee. This homemade ice cream recipe infuses fresh mint. Jun 25, 2016 - Mint mojito coffee ice cream was inspired by the popular drink at Philz Coffee. This homemade ice cream recipe infuses fresh mint . Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.com
From pinterest.com
MINT MOJITO ICED COFFEE - A WHISK AND TWO WANDS
ice. Muddle mint leaves and sugar together in a glass with mortar or back of a spoon. Pour in coffee and stir, if desired you can removed the mint leaves I leave them in. Add ice and creamer. Garnish with mint sprig. Enjoy! Mint Mojito Iced Coffee, simple syrup method Makes 1 serving 6oz pour over coffee, or strong coffee 1-2 TBSP mint syrup ...
From awhiskandtwowands.com
From awhiskandtwowands.com
MINT MOJITO ICED COFFEE - TORANI
Press the START BREW button on the dial to start the brew. In a shaker, add Torani Puremade Zero Sugar Sweetener and whole mint leaves and muddle together. When brew is complete, transfer the coffee with the ice and milk to the shaker with Torani syrup and mint. Shake vigorously for about 15 seconds or until coffee is ice cold.
From torani.com
From torani.com
MINT MOJITO COFFEE BEAN ICE CREAM
PHILZ MINT MOJITO COFFEE | HERBAKINGLAB
1. In a small saucepan, combine sugar, water and 4 fresh mint leaves together. Bring to a boil and stir occasionally. Once boiled, remove from heat and leave mint leaves sit for 5 minutes before discarding. Let it cool and store in an air-tight container for up to 1 month in the fridge. 2.
From herbakinglab.com
From herbakinglab.com
THE BEST MINT MOJITO ICED INSTANT COFFEE RECIPE
Instant coffee mint mojito is simply iced instant coffee with mint, sugar, and milk. It adds an entirely new dimension of flavor to your instant coffee. You get the sweetness of the milk and sugar, the bitterness of the coffee, and the cool menthol flavor from the mint. If you want to go a step further, top off the ice coffee with a cream or foam to create contrast of texture.
From wakacoffee.com
From wakacoffee.com
MINT MOJITO ICED COFFEE - COCKTAILS WITH ADELE
Instructions. Put the half and half in a french press and churn until frothy (I used a mini french press and I had to add about 2.5 oz to get enough volume to churn). Put the mint leaves and demerara sugar in a mixing glass and muddle gently. Add the coffee, coffee liqueur, and bitters, then add ice and stir until chilled.
From cocktailswithadele.com
From cocktailswithadele.com
MINT MOJITO ICED COFFEE — SWEET • SOUR - SAVORY
Here is my skinnier take on this yummy iced coffee. Ingredients: 8 mint leaves. 1 tablespoon raw cane sugar (or some sweetener) 1 cup (2½ dl) brewed coffee. 1-2 splash non-fat milk - you can use whole milk, half and half if you like your coffee creamier. ice cubes (make ice cubes of coffee if you don' want your drink watered-down) Directions:
From sweetsoursavory.com
From sweetsoursavory.com
MINT MOJITO COFFEE RECIPE (SIMPLE & REFRESHING)
Then let the coffee cool for a few minutes. Add the mint leaves and half-and-half to your cocktail shaker. Muddle the leaves a little with your spoon, releasing the delicious oils but not reducing the leaves to shreds. Pour the ice cubes and sweetened coffee into the shaker. We like to use coffee ice cubes (frozen cubes of leftover coffee) for ...
From coffeeaffection.com
From coffeeaffection.com
COFFEE RECIPE: HOW TO MAKE A MINT MOJITO ICED COFFEE
However, there is one coffee drink he will happily consume any day of the week. Yes, it’s the delicious “Mint Mojito” iced coffee from Philz Coffee, a coffee chain that has exploded in popularity in the Bay Area over the last 5 years or so. The Mint Mojito. The Mint Mojito Iced Coffee that Philz makes is somewhat of a mystery to me.
From thecoffeeconcierge.net
From thecoffeeconcierge.net
MINT MOJITO ICED COFFEE - SHOPBLENDS.COM
A cool and cozy refresher using Maud's Coffee. Mojito Mint is perfect for all year round with or without alcohol. Check out our summer recipe.
From shopblends.com
From shopblends.com
7 BLUE COCKTAILS — MOJITO, MARGARITA AND MINT SPRITZER INCLUDED
1.5 ounces fresh lime juice. 1 teaspoon sugar. Coarse salt for glass rim. Fresh blueberries for garnish. In cocktail shaker, combine blueberry puree, tequila, orange liqueur, lime juice, sugar and ice. Shake thoroughly. Run a cut lime along the serving glass rim. Place glass rim in salt. Pour shaker contents into glass.
From foodchannel.com
From foodchannel.com
MINT ICED COFFEE - COOL, CREAMY, AND REFRESHING - BRIGHT-EYED BAKER
Fresh mint syrup. Make the syrup: In a small saucepan, whisk together the water, sugar, and mint leaves. Set on the stove over medium heat, stirring constantly until sugar has dissolved. Discontinue stirring and bring to a simmer for a full minute. Remove from heat, cover, and let mint leaves steep for about an hour.
From brighteyedbaker.com
From brighteyedbaker.com
MINT MOJITO ICED COFFEE - COOKING WITH COCKTAIL RINGS
In a cocktail shaker add half of the mint leaves and half the sugar and use a cocktail muddler to gently mash the leaves with the sugar. Fill with ice add 1½ cups of the chilled coffee to the shaker. Cover and shake vigorously. Fill a 12-ounce tumbler with ice then pour the coffee over the top. Top the glass with 1/4 cup of the milk and ...
From cookingwithcocktailrings.com
From cookingwithcocktailrings.com
MINT MOJITO COFFEE ICE CREAM RECIPE - FOOD NEWS
How do you make a mojito ice cream? A delicious mojito cocktail-themed ice cream. Add lime, sugar, and rum to a saucepan and bring to boil. Simmer for 15 minutes until the liquid reaches a syrupy consistency. Remove from heat and allow to cool. Add cream and milk to a large saucepan on medium heat.
From foodnewsnews.com
From foodnewsnews.com
MINT MOJITO ICED COFFEE RECIPES | SPARKRECIPES
A great caramel / coffee glaze that forms over warm sauteed bananas makes for a great tropical treat on it's own or over vanilla yogurt or ice cream. CALORIES: 394.7 | FAT: 6.7 g | PROTEIN: 2.2 g | CARBS: 88.1 g | FIBER: 4.9 g
From recipes.sparkpeople.com
From recipes.sparkpeople.com
MINT MOJITO ICED COFFEE - ADORNED WITH LOVE
1/2 cup freshly ground coffee 2 cups cold water 1 bunch mint leaves (about 6-8) 1 tablespoon turbinado sugar 2 tablespoons heavy cream (1 for each coffee) Ice cubes (I made coffee ice cubes to keep the drink from watering down) Fresh mint leaves for garnish. Instructions. Prepare coffee ice cubes a night in advance. Brew coffee the following ...
From adornedwithlove.com
From adornedwithlove.com
MINT MOJITO ICED COFFEE RECIPE - RECIPES.NET
Then pour the hot coffee over the ice, and add a splash of cream if desired. Cover the shaker, and shake vigorously for 15 seconds until completely chilled. Transfer the iced coffee to a serving glass (if using a separate glass).
From recipes.net
From recipes.net
MOJITO ICED COFFEE RECIPE - TODAY.COM
Preparation. Combine mint leaves, lime zest and sugar in the base of a large cocktail shaker and use a muddler or the handle of a wooden spoon to mash together. Fill shaker with ice and add coffee ...
From today.com
From today.com
NO-CHURN MOJITO ICE CREAM - CHARLOTTE'S LIVELY KITCHEN
INSTRUCTIONS. Put the condensed milk (1 can) and double cream (500ml) into a large bowl and whip until they form a stiff peak (easiest if you have an electric mixer) . While the condensed milk and cream are whipping, grate the zest and squeeze the juice from 4 limes and finely chop the mint leaves (keep checking on the mixer and stop it once it ...
From charlotteslivelykitchen.com
From charlotteslivelykitchen.com
MINT MOJITO COFFEE ICE CREAM
Jun 18, 2016 - White rum and chocolate turn this creamy ice cream, infused with mint leaves and coffee, into an adult-friendly treat. Jun 18, 2016 - White rum and chocolate turn this creamy ice cream, infused with mint leaves and coffee, into an adult-friendly treat. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com
From pinterest.com
POPULAR RECIPES MINT MOJITO COFFEE ICE CREAM
Heat milk, ground coffee, 1/4 cup brown sugar, and mint in a saucepan over low heat until warmed through, 7 to 10 minutes. Whisk egg yolks and remaining 1/2 cup brown sugar in a bowl; slowly whisk in about 1 cup hot milk mixture.
From allbesttastyrecipes.blogspot.com
From allbesttastyrecipes.blogspot.com
PHILZ MINT MOJITO ICED COFFEE - THE TABLE OF SPICE
Let your coffee cool down for 5-10 mins or pop it in the freezer for a couple of mins. Once the coffee is cooled, strain the coffee into a cup with ice and add cream or milk or choice, stir garnish with more mint leaves and enjoy!
From thetableofspice.com
From thetableofspice.com
ICED MINT MOJITO COFFEE - BLENDOFSPICE
Philz makes their coffee drip method which is just pouring hot water over roasted/ground coffee beans through a filter. You can use any method to make coffee (French press, drip, nespresso, instant). Muddle mint leaves, coffee and sweetener of choice in a cup or jar. Top with ice and a splash of cream. Garnish with mint and cocoa powder and serve
From blendofspice.com
From blendofspice.com
MINT MOJITO COFFEE ICE CREAM
⅓ cup coarsely ground coffee beans. ¾ cup brown sugar, divided. 1 bunch fresh mint leaves, crushed. 6 large egg yolks. 1 cup heavy whipping cream. ⅓ cup chopped chocolate. Procedure. Stage 1 . Warmth milk, ground espresso, 1/4 cup earthy colored sugar, and mint in a pot over low warmth until warmed through, 7 to 10 minutes. Stage 2
From cookingnrecipes4u.blogspot.com
From cookingnrecipes4u.blogspot.com
MINT MOJITO ICED COFFEE | PREMIER PROTEIN
Add mint and sugar to glass. Muddle mint, then pour coffee in glass until sugar is dissolved. Add ice cubes and Premier Protein Vanilla shake & stir until mixed.
From premierprotein.ca
From premierprotein.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
