Alfredo Bruschetta Food
BEST EVER BRUSCHETTA
I went through a major bruschetta phase and tried many many recipes until I found the perfect one. This was originally Guy Fieri's but is slightly adapted to my taste after making it about a billion times. Cookingt time is marinating time.
Provided by sofie-a-toast
Categories Cheese
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, add the tomatoes, garlic, basil, vinegar, olive oil, cheese, salt and pepper.
- Mix thoroughly and let sit for at least 15 minutes at room temperature to let the flavors marinate.
- Slice the bread into individual pieces and spoon the mixture on top.
Nutrition Facts : Calories 887.9, Fat 16.9, SaturatedFat 3.8, Cholesterol 5.5, Sodium 1707.7, Carbohydrate 151.4, Fiber 7.7, Sugar 10.8, Protein 33.8
BRUSCHETTA PASTA
This is heaven, being able to sit down and eat a whole bowl of bruschetta! It is pasta though so there isn't the browned factor unless you put it in a casserole and broil it for a minute. It is awesome served with blackened chicken or garlic shrimp as well.
Provided by startnover
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook linguine per directions.
- While it is cooking dice the tomatoes and thinly slice the onions.
- Place tomatoes (and their juice), onions, basil, garlic, oil, and salt and pepper (to taste) in a large bowl.
- When noodles are al dente remove from heat, drain and pour the hot noodles onto the other ingredients. Toss together with tongs and then grate in as much fresh parmesan as desired, tossing well to coat all.
- Serve with a little thinly sliced basil and a bit of fresh grated parmesan to garnish.
- To make a meal of it serve with grilled blackened chicken or garlic shrimp.
ALFREDO BRUSCHETTA
Make and share this Alfredo Bruschetta recipe from Food.com.
Provided by lazyme
Categories Lunch/Snacks
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Toast bread, rub one side with cut side of garlic cove and drizzle with olive oil.
- Spread the bread generously with Afredo sauce.
- Top with spinach, pressing down lightly.
- Top with prosciutto, place bruschetta on a baking sheet and warm in the oven for 10 minutes.
- Sprinkle with Romano cheese.
Nutrition Facts : Calories 151.8, Fat 10, SaturatedFat 2.7, Cholesterol 9.8, Sodium 233.2, Carbohydrate 10.6, Fiber 0.6, Sugar 0.2, Protein 4.9
MY FAVORITE BRUSCHETTA
This is a blend of Bruschetta recipes that I have assembled using my favorite things from many different recipes. It is very easy and very good. You can play with the amounts of cheese etc that you use -- its perfect for a party or for a quick dinner!
Provided by libbyahall
Categories European
Time 10m
Yield 12 pieces
Number Of Ingredients 9
Steps:
- Blend olive oil, basil, pepper and balsamic in a blender.
- Mix feta, diced tomatoes, and grilled peppers together.
- Heat grill to high and grill bread until lightly brown.
- Set bread on plate and place tomato, feta, and pepper mixture on top.
- Drizzle olive oil mix over the bruschetta.
- Enjoy.
Nutrition Facts : Calories 316.9, Fat 16.6, SaturatedFat 3, Cholesterol 4.5, Sodium 447, Carbohydrate 35.5, Fiber 2.4, Sugar 1.1, Protein 6.7
BRUSCHETTA FOR ONE OR TWO
Make and share this Bruschetta for One or Two recipe from Food.com.
Provided by anme7039
Categories Breads
Time 7m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Toast bread.
- Combine everything else and top on bread.
- Broil for a few minutes to melt cheese.
BASICALLY THE BEST BRUSCHETTA EVER
I've enjoyed bruschetta in the past, but it always seemed to be lacking some zip so I started experimenting. Now, I have a bunch of people asking me to can it and give them some! Hope you enjoy as much as the rest of them!
Provided by Norelllaura1
Categories Lunch/Snacks
Time 2h30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- combine all ingredients above and refrigerate for several hours, check for taste and season accordingly.
- (If you find it to vinegary for your taste simply add some sugar and olive oil).
- Serve on garlic bread with some parm cheese (the fresh, block kind you grate your self) or bake on the bread with a little feta or assagio cheese for a change of pace.
- Enjoy.
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