Fried Apples Stekte Epler Food
FRIED APPLES
Fried apples do well as a side dish with ANYTHING. Slap 'em on a plate with your pork chop and some spinach and you've got a yummy meal. Or you can hold off til dessert and throw some ice cream on top of them in a big ole bowl. How about having them on the side with pancakes for breakfast. YUM-EEEEEE!!! They are easy as pie to make. Go as sweet or as tart as you like. It's a good old fashioned southern delicacy. Enjoy!!
Provided by Adrienne in Reister
Categories Apple
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter.
- Place apples evenly over skillet bottom.
- Sprinkle lemon juice over them, then brown sugar, then salt.
- Cover and cook over low heat for 15 minutes until apples are tender.
- Sprinkle with cinnamon and nutmeg.
Nutrition Facts : Calories 298, Fat 12, SaturatedFat 7.4, Cholesterol 30.5, Sodium 180.6, Carbohydrate 51.8, Fiber 6.9, Sugar 41.8, Protein 0.9
FRIED APPLES
Provided by Food Network
Time 12m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Core the unpeeled apples, then cut into circles or slices. Cook in the butter, turning often, until soft. If you have a sweet tooth or if the apples are bland in flavor, stir in 1/3 cup brown sugar and 2 tablespoons water. Continue cooking until apples are coated with syrup.
FRIED APPLES - STEKTE EPLER
Yummy side dish to serve with any type meat, especially pork. This dish is very popular along the Canadian border as well as with Norwegian immigrants to America and Canada. Try this with a shot of Amaretto added in... mmm...
Provided by Mamas Kitchen Hope
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Melt butter in skillet.
- Add apples that have been sliced or chopped. Peel if desired but prettier with the skin.
- Add remaining ingredients and cook on medium until apples are as soft as you would like them.
- Really pretty when you use a mixture of red and green apples. Looks great at Christmas too.
Nutrition Facts : Calories 396.7, Fat 12.1, SaturatedFat 7.4, Cholesterol 30.5, Sodium 112.7, Carbohydrate 77.6, Fiber 8.9, Sugar 64.5, Protein 1.1
FRIED APPLES
Steps:
- Heat skillet, place butter in pan. Once melted mix in apples, sugar, cinnamon, salt, coating apples well. Saute in skillet for 10 minutes on medium heat.
SOUTHERN FRIED APPLES
I have a very basic recipe to add some sweetness to breakfast or any meal. Serve garnished with additional cinnamon if desired.
Provided by lscrisp
Categories Side Dish
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a large skillet over medium heat; stir sugar and cinnamon into the hot butter. Add apples and cook until apples begin to break down, 5 to 8 minutes.
Nutrition Facts : Calories 369.4 calories, Carbohydrate 44.9 g, Cholesterol 61 mg, Fat 23.1 g, Fiber 4.5 g, Protein 0.8 g, SaturatedFat 14.6 g, Sodium 165.2 mg, Sugar 39.3 g
FRIED APPLES
Make and share this Fried Apples recipe from Food.com.
Provided by Mini Ravindran
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in saucepan and add remainder of ingredients.
- Simmer until apples are tender about 20-25 minutes .
Nutrition Facts : Calories 229.2, Fat 8.2, SaturatedFat 5, Cholesterol 20.3, Sodium 70.4, Carbohydrate 42.5, Fiber 6.1, Sugar 33.7, Protein 0.8
FRIED APPLES
Make and share this Fried Apples recipe from Food.com.
Provided by Rutecki Family
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Allow at least 2 jonathan apples per person. Quarter, core and peel (if desired). Slice.
- Melt 2-3 tablespoons oleo in fry pan. Add apples, 2-3 tablespoon brown sugar and just a sprinkle of nutmeg.
- Cook until done, stirring occasionally.
Nutrition Facts : Calories 229, Fat 0.7, SaturatedFat 0.1, Sodium 6.5, Carbohydrate 60.5, Fiber 8.8, Sugar 47.9, Protein 1
FRIED APPLES
Make and share this Fried Apples recipe from Food.com.
Provided by glitter
Categories Dessert
Time 23m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large iron skillet, melt the bacon drippings.
- Careful don't let it get too hot.
- Place the apples evenly over the bottom and sprinkle them with the lemon juice, followed by the brown sugar, then salt.
- Cover and cook over a low heat for 15 min.
- until the apples are tender, yet juicy.
- You don't want them dry.
- Sprinkle the apple with cinnamon and nutmeg before serving.
Nutrition Facts : Calories 184.8, Fat 8.8, SaturatedFat 3.4, Cholesterol 8.2, Sodium 43.8, Carbohydrate 28.4, Fiber 3.5, Sugar 23.2, Protein 0.4
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