Café Mocha Mint Or Café Mandarin Mocha Food
MOCHA MINT COFFEE
This doctored-up coffee benefits from hints of mint, cocoa and cinnamon. The marshmallows on top are a playful addition that brings out the youngster in anyone. -Mindie Hilton, Susanville, California
Provided by Taste of Home
Time 2h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a 3-qt. slow cooker, combine first 5 ingredients. Cook, covered, on low until hot, 2-3 hours., Ladle into mugs. Top with marshmallows; sprinkle with cinnamon.
Nutrition Facts : Calories 155 calories, Fat 5g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 105mg sodium, Carbohydrate 27g carbohydrate (24g sugars, Fiber 0 fiber), Protein 2g protein.
MOCHA MINT LATTE
This asks for Cream de Menthe syrup but you may use the stronger stuff if you like. Mocha and mint, mmmmmmmmmmm
Provided by Annacia
Categories Beverages
Time 8m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Pour chocolate syrup into a 12 oz cup.
- Stir once around lifting from the bottom to bring the syrups up
- add espresso.
- Sweeten as and if desired.
- Fill with hot steamed/foamed milk.
- Sprinkle with cocoa powder and shaved chocolate.
Nutrition Facts : Calories 176.1, Fat 4.5, SaturatedFat 2, Cholesterol 1, Sodium 180.9, Carbohydrate 31.4, Fiber 1.4, Sugar 16.7, Protein 2.4
CAFé MOCHA MINT OR CAFé MANDARIN MOCHA
Café au lait with the flavors of mocha & mint or mocha and orange added. The proportions of coffee and milk can be varied to suit your tastes (like 3/4 cup coffee and 1/4 cup milk for stronger coffee or 1/2 and 1/2 each for weaker coffee).
Provided by littleturtle
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour the coffee into a cup; stir in the chocolate syrup and the extract.
- Steam milk until hot and frothy, then add to the coffee, leaving a layer of foam on top.
- Sprinkle chocolate on top, if desired.
Nutrition Facts : Calories 185.5, Fat 6.3, SaturatedFat 3.3, Cholesterol 12.1, Sodium 171.9, Carbohydrate 27.3, Fiber 1, Sugar 12.5, Protein 4.6
PEPPERMINT MOCHA CUPCAKES
I became totally addicted to Peppermint Mocha Coffee-Mate over the holidays and now I am game for anything peppermint Mocha. I'm dying to try these! This recipe was created by Rachel of Coconut & Lime http://www.coconutandlime.com
Provided by coconutlimeblog
Categories Dessert
Time 25m
Yield 6 cupcakes, 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350.
- Line or grease and flour 6 wells in a cupcake pan.
- In a large bowl, cream the butter and sugar.
- Add the egg and vanilla, mix thoroughly.
- mix together the cocoa powder, espresso powder and milk in a small bowl or measuring cup and set aside.
- Add flour, baking powder and salt to the butter mixture.
- Add the milk mixture to the rest of the batter and beat until well combined.
- Fill each well 2/3 of the way full.
- Bake 12-15 minutes or until a toothpick inserted the center of a cupcake comes out clean or with just one or two dry crumbs.
- Cool briefly in the pan, then remove cupcakes to wire racks to cool completely before icing with peppermint cream cheese frosting.
- Ice, then sprinkle.
- For Frosting:.
- In a large bowl, beat together all ingredients until well blended.
- Frost on cooled cupcakes or cake.
Nutrition Facts : Calories 375.6, Fat 14.3, SaturatedFat 8.7, Cholesterol 74.2, Sodium 381.2, Carbohydrate 58.9, Fiber 0.9, Sugar 47.3, Protein 4.7
CAFE MOCHA
Make and share this Cafe Mocha recipe from Food.com.
Provided by brunettebaker
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Combine milk, half and half, hot cocoa powder, and choclate sauce in a mug.
- Heat on medium power in microwave for 2 minutes. Then stir in hot coffee. Top with whipped cream and enjoy!
Nutrition Facts : Calories 295.5, Fat 12, SaturatedFat 7.1, Cholesterol 31.1, Sodium 262.6, Carbohydrate 40.6, Fiber 1.6, Sugar 24.9, Protein 6.7
CAFE MOCHA MINT
Make and share this Cafe Mocha Mint recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour coffee into a cup.
- Add chocolate syrup.
- Add extract.
- Steam the milk till it is frothy and add to coffee.
- Spoon a bit of milk foam onto coffee and sprinkle with cocoa powder.
- Sweeten with sugar if desired.
Nutrition Facts : Calories 187.1, Fat 6.3, SaturatedFat 3.3, Cholesterol 12.1, Sodium 170.3, Carbohydrate 27.9, Fiber 1, Sugar 12.5, Protein 4.5
CAFE ORANGE MOCHA
I love cinnamon and chocolate! Those two ingredients will improve anything and coffee is no exception. Cooking is coffee brewing time. For ZWT coffee and chocolate are both Mexican products.
Provided by Annacia
Categories Beverages
Time 8m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix coffee and hot chocolate.
- Place one orange slice into each cup.
- Pour coffee mixture into cups.
- Top with whipped cream, and garnish with cinnamon.
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