Valentinos Pizza Recipe 215 Food

VALENTINE PIZZA

Valentine Pizza image

Make this pizza for your Valentine! The rosemary dough is made in a bread machine, and then made into three heart shaped pizzas.

Provided by EAMON G

Categories Main Dish Recipes Pizza Recipes

Time 2h15m

Yield 12

Number Of Ingredients 11

Ingredients

3 cups bread flour
1 (.25 ounce) envelope active dry yeast
1 ¼ cups warm water
3 tablespoons extra virgin olive oil, divided
3 tablespoons chopped fresh rosemary
1 (14 ounce) can pizza sauce
3 cups shredded mozzarella cheese
2 ripe tomatoes, sliced
1 zucchini, sliced
15 slices vegetarian pepperoni
1 (2.25 ounce) can sliced black olives

Steps:

Place bread flour, yeast, water, and 2 tablespoons olive oil into the bread machine pan in the order recommended by the manufacturer. Select the Dough setting. Press Start. When the dough is finished, knead rosemary into the dough.
Preheat oven to 400 degrees F (200 degrees C).
Divide the dough into three portions. Shape each piece into a heart shape about 1/2 inch thick. Brush with remaining olive oil, and spread a thin layer of pizza sauce on each pizza. Sprinkle cheese over pizza sauce, and arrange tomatoes, zucchini, pepperoni, and sliced olives on top.
Bake for about 15 to 20 minutes, or until cheese has melted and crust is browned.

Nutrition Facts : Calories 246.1 calories, Carbohydrate 28 g, Cholesterol 18.1 mg, Fat 9.1 g, Fiber 2.2 g, Protein 12.7 g, SaturatedFat 3.5 g, Sodium 431.8 mg, Sugar 2.3 g

VALENTINO'S PIZZA CRUST

Valentino's Pizza Crust image

My Great grandmother worked at the original Valentino's Pizza Place in Lincoln, Ne. She was nearly 80 and her job was to put the sauce on the pizza. Today, it is a chain of restaurants, buffet style. I still remember what it was like to be in the back of that busy kitchen!

Provided by KCShell

Categories Breads

Time 30m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup hot water
1 teaspoon sugar
1 package dry yeast (2 1/4 tsp.)
3 tablespoons oil
1/2 teaspoon salt
2 1/2 cups flour
pizza sauce, of choice
pizza toppings, of your choice

Steps:

Stir hot water, sugar and dry yeast until blended.
Add oil, salt and flour.
Stir until mixture forms a soft ball.
Let rest 5 minutes.
Roll out on a pizza stone.
Top with your favorite pizza sauce and toppings.
Bake 400* 15 minutes or until golden brown.

VALENTINO'S PIZZA CRUST

Valentino's Pizza Crust image

This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone.

Provided by Allrecipes Member

Categories Pizza Dough and Crusts

Time 35m

Yield 12

Number Of Ingredients 6

Ingredients

1 cup warm water (110 degrees F/45 degrees C)
1 tablespoon white sugar
2 ¼ teaspoons active dry yeast
3 tablespoons olive oil
1 teaspoon salt
2 ½ cups all-purpose flour

Steps:

Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.n
Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.n

Nutrition Facts : Calories 130.9 calories, Carbohydrate 21.2 g, Fat 3.7 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 0.5 g, Sodium 195.3 mg, Sugar 1.1 g