Alaska King Crab Green Peppers Boats Food
ALASKA KING CRAB GREEN PEPPERS BOATS
The following makes a very pretty appetizer. It is based on Epicurious's Alaska King Crab "Nachos".
Provided by Rebecca Downey
Categories Lunch/Snacks
Time 15m
Yield 1 green pepper, 5 serving(s)
Number Of Ingredients 8
Steps:
- Scoop flesh from avocado and mash coarsely with a fork.
- Stir in shallot, 1 tablespoon lime juice, and wasabi to taste.
- Season with salt and pepper.
- Remove crab meat from shell and cut into 1/2-inch cubes.
- Toss crab with remaining tablespoon lime juice and salt to taste.
- Add the avocado to the mix.
- Clean and dry five green bell peppers. Slice off their tops and carefully remove any white membrane and seeds.
- Divide the peppers into at least 4 parts.
- Fill the pepper slices with the king crab stuffing.
- Store in an air-tight container and refrigerate until ready to serve.
Nutrition Facts : Calories 149, Fat 6.8, SaturatedFat 1, Cholesterol 40.1, Sodium 265.6, Carbohydrate 10.2, Fiber 4.8, Sugar 3.3, Protein 13.7
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