Alabama White Sauce Food

ALABAMA WHITE SAUCE RECIPE

Alabama White Sauce Recipe image

For a new twist on BBQ, why not try the Alabama White BBQ Sauce. This white sauce goes with pulled pork, burgers, fish, chicken and more. This white sauce can also be enjoyed on fries, or as a salad dressing or dip.

Provided by cavetools

Number Of Ingredients 7

Ingredients

1 Cup Mayonnaise
1/4 Cup White vinegar
1 Tablespoon Brown mustard, spicy
2 Tablespoons Horseradish, cream style
1/2 Teaspoon Salt
1/2 Teaspoon Black pepper, freshly ground
1/4 Teaspoon Each of paprika and garlic powder

Steps:

Using a medium bowl, mix all the ingredients together with a whisk until smooth.
Put the mixture in a tight jar, like a mason jar and refrigerate.
You can make this up to a week early.
Whatever you are cooking, whether it is chicken, pork, or fish, you will need a brush for the white sauce to baste your food.
Use a generous portion while grilling and serve the rest at the table.

Nutrition Facts : Calories 160 kcal, ServingSize 28 g

ALABAMA-STYLE WHITE BARBECUE SAUCE

Alabama-Style White Barbecue Sauce image

This incredibly easy-to-make Alabama white barbecue sauce was invented in 1925 by Robert 'Big Bob' Gibson at Big Bob Gibson's Bar-B-Q restaurant, in Decatur. Don't let this mixture's appearance stop you from trying what is a devastatingly delicious marinade, basting sauce, and serving sauce.

Provided by Chef John

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Yield 6

Number Of Ingredients 9

Ingredients

2 cups mayonnaise
½ cup apple cider vinegar
¼ cup prepared extra-hot horseradish
2 tablespoons fresh lemon juice
1 ½ teaspoons freshly ground black pepper
2 teaspoons prepared yellow mustard
1 teaspoon kosher salt
½ teaspoon cayenne pepper
¼ teaspoon garlic powder

Steps:

Mix mayonnaise, vinegar, horseradish, lemon juice, black pepper, mustard, salt, cayenne pepper, and garlic powder together in a bowl. Whisk together thoroughly until creamy and smooth. Cover and refrigerate until ready to use.

Nutrition Facts : Calories 540.1 calories, Carbohydrate 4.7 g, Cholesterol 27.9 mg, Fat 58.4 g, Fiber 0.6 g, Protein 1 g, SaturatedFat 8.7 g, Sodium 788.5 mg, Sugar 1.8 g

WHITE BBQ SAUCE (ALABAMA STYLE)

White BBQ Sauce (Alabama Style) image

Provided by Food Network

Categories condiment

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1 cup mayonnaise
1/4 cup white vinegar
3 tablespoons lemon juice
1 tablespoon honey
2 teaspoons prepared horseradish
1 teaspoon onion powder
1/2 teaspoon freshly ground black pepper
Kosher salt

Steps:

Whisk together the mayonnaise, vinegar, lemon juice, honey, horseradish, onion powder, pepper and salt to taste in a medium bowl.

ALABAMA WHITE SAUCE

Alabama White Sauce image

Little known outside the Southern US, this mayo-based BBQ sauce can't be beat for smoked poultry.

Provided by Brian Genest

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 1h10m

Yield 16

Number Of Ingredients 12

Ingredients

1 ½ cups mayonnaise
⅓ cup apple cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon lemon juice
1 tablespoon brown mustard
1 tablespoon prepared horseradish
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon chipotle chile powder
½ teaspoon smoked paprika
½ teaspoon cayenne pepper

Steps:

Combine mayonnaise, apple cider vinegar, Worcestershire sauce, lemon juice, mustard, horseradish, garlic powder, salt, pepper, chipotle pepper, paprika, and cayenne pepper in a bowl. Whisk until thoroughly combined. Let sit for 1 hour before using.

Nutrition Facts : Calories 153.9 calories, Carbohydrate 1.7 g, Cholesterol 7.8 mg, Fat 16.5 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.5 g, Sodium 288.5 mg, Sugar 0.6 g

ALABAMA WHITE SAUCE

Alabama White Sauce image

A simple, quick, no-cook barbecue sauce that's traditionally poured over chicken, but other poultry, pork or fish are good uses, too. It's also a great salad dressing.

Provided by Hank Shaw

Categories Condiment Sauce

Time 10m

Number Of Ingredients 9

Ingredients

1 cup mayonnaise
1/2 cup apple cider vinegar
3 teaspoons prepared horseradish
1 tablespoon Worcestershire sauce
1/2 teaspoon mustard powder
1/2 teaspoon garlic powder
1/2 teaspoon cayenne
2 tablespoons lemon juice ((optional))
1 tablespoon brown sugar ((optional))

Steps:

Whisk everything together until well combined. Use chilled or at room temperature.

Nutrition Facts : Calories 204 kcal, Carbohydrate 3 g, Protein 1 g, Fat 21 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 12 mg, Sodium 208 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 18 g, ServingSize 1 serving

ALABAMA WHITE BBQ SAUCE RECIPE

Alabama White BBQ Sauce Recipe image

This delicious mayonnaise-based Alabama white BBQ sauce recipe is so easy to make and goes perfectly on all barbecued and smoked food.

Provided by Chef Billy Parisi

Categories sauce sauces

Number Of Ingredients 11

Ingredients

2 cups mayonnaise
½ cup cider vinegar
Juice of 1 lemon
1 tablespoon Worcestershire sauce
½ teaspoon ground black pepper
1 teaspoon salt
½ teaspoon cayenne pepper
2 teaspoons raw prepared horseradish
2 teaspoons garlic granules
2 teaspoons onion granules
3 tablespoons sugar

Steps:

Add all of the ingredients to a medium-size bowl.
Whisk together until it is completely smooth.
Use or refrigerate until ready to use.

Nutrition Facts : Calories 1089 kcal, Carbohydrate 18 g, Protein 2 g, Fat 112 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 63 mg, Sodium 1797 mg, Fiber 1 g, Sugar 16 g, UnsaturatedFat 92 g, ServingSize 1 serving

THE BEST TANGY WHITE BARBECUE SAUCE

The Best Tangy White Barbecue Sauce image

For a twist on traditional barbecue, give our tangy white BBQ sauce a try. An Alabama favorite, this condiment is creamy and tart with a hint of sweet.

Provided by Meghan Yager

Categories Barbecue Sauce

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
2/3 cup plain yogurt
1/4 cup apple cider vinegar
Juice of one lemon
1 clove garlic, minced
1/2 Tbsp ground black pepper
1 tsp salt
1 tsp sugar
1/2 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes

Steps:

In a medium-sized mixing bowl, whisk together the mayonnaise and yogurt. Whisk in the vinegar, lemon juice, garlic, and seasonings.
Taste and adjust to your liking, adding more vinegar or seasonings as needed.
Cover and refrigerate at least 2 hours before using.

Nutrition Facts : ServingSize 1 tablespoon, Calories 52 calories, Sugar 0.5 g, Sodium 118.8 mg, Fat 5.3 g, SaturatedFat 0.9 g, TransFat 0 g, Carbohydrate 0.7 g, Fiber 0 g, Protein 0.3 g, Cholesterol 3.6 mg

JULIE'S ALABAMA WHITE SAUCE

Julie's Alabama White Sauce image

I had this with chicken and it was great. This is for the BBQ Sauce contest. You can use this on your own chicken recipe or here's the recipe including the chicken preparation if you like Recipe#174846

Provided by Oolala

Categories Sauces

Time 1h2m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise
2 tablespoons cider vinegar
2 teaspoons sugar
1/2 teaspoon prepared horseradish
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper

Steps:

For the sauce, mix all ingredients in blender until smooth, about 1 minute.
Refrigerate sauce in airtight container for at least 1 hour or up to 2 days.
Nice on BBQ grilled chicken.
Can reserve some sauce, before you put it in contact with the raw chicken, to pass with the grilled chicken after.

Nutrition Facts : Calories 182.9, Fat 14.8, SaturatedFat 2.2, Cholesterol 11.5, Sodium 606.4, Carbohydrate 13, Fiber 0.1, Sugar 5, Protein 0.5

ALABAMA WHITE BBQ SAUCE

Alabama White BBQ Sauce image

This traditional Alabama white BBQ sauce recipe uses mayonnaise as its base, rather than tomato, and is perfect for chicken, turkey, pork, and fish.

Provided by Derrick Riches

Categories Sauce

Time 30m

Number Of Ingredients 10

Ingredients

2 cups mayonnaise
1 cup apple cider vinegar
2 tablespoons lemon juice
1/4 teaspoon to 1 tablespoon black pepper (coarsely ground, to taste)
1 teaspoon salt
1/2 teaspoon cayenne pepper
Optional: 1 clove garlic (minced)
Optional: 1 tablespoon spicy brown mustard
Optional: 1 teaspoon sugar
Optional: 2 teaspoons horseradish

Steps:

Gather the ingredients.
In a medium bowl, whisk together mayonnaise, cider vinegar, and lemon juice until creamy and smooth. If you do not want the sauce quite as tart, use half the amount of apple cider vinegar.
Stir in black pepper, salt, cayenne pepper, and optional garlic, mustard, sugar, and horseradish. Cover and refrigerate for at least 30 minutes before using.
Brush lightly over chicken, turkey, or pork during the last few minutes of grilling. Since this sauce also is great as a dipping sauce to serve at the table, set some aside before you start grilling the meat.

Nutrition Facts : Calories 110 kcal, Carbohydrate 0 g, Cholesterol 7 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 176 mg, Sugar 0 g, Fat 12 g, ServingSize 3 1/2 cups (28 servings), UnsaturatedFat 0 g

ALABAMA WHITE SAUCE

Alabama White Sauce image

Alabama White Barbecue Sauce is a must for grilling season. The tangy goodness of mayonnaise combined with apple cider vinegar and spices enhances everything that it is put on.

Provided by Kent Whitaker

Categories Sauce

Time 5m

Number Of Ingredients 8

Ingredients

2 cups mayonnaise
½ cup apple cider vinegar
2 Tablespoons lemon juice
1 Tablespoon Worcestershire sauce
2 teaspoons ground black pepper
1 teaspoon salt
1 teaspoon cayenne pepper
1 to 2 teaspoons horseradish

Steps:

Combine in a bowl, cover and chill before serving. You can add additional apple cider vinegar for a thinner sauce with a bit more bite.

Nutrition Facts : ServingSize 1, Calories 127 kcal, Carbohydrate 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 8 mg, Sodium 214 mg, UnsaturatedFat 11 g

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