Alabama Breakup Cookie Food

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ALABAMA COOKIES



Alabama Cookies image

Found this recipe in the back of one of my middle school notebooks written out in pencil. I can't even remember where it came from.

Provided by Heather England @Lilacwolfrose

Categories     Cookies

Number Of Ingredients 11

1 cup(s) crisco or store brand shortenening -regular flavor
1 cup(s) white granulated sugar
1 cup(s) brown sugar packed firm
2 - eggs room temp.
1 tablespoon(s) vanilla extract
1 1/2 cup(s) ap flour
1 teaspoon(s) salt
2 cup(s) regular oats, not "quick cook"
2 cup(s) pecans, in pieces
1 cup(s) rice crispies (any brand)
1 cup(s) coconut, flaked

Steps:

  • Preheat oven to 325 degrees
  • Cream Crisco and sugars till combines.
  • Add Eggs and vanilla extract and beat well on medium speed.
  • Combine flour and salt in a separate bowl, then SLOWLY add to creamed mixture till they form a dough.
  • By hand add remaining ingredients and stir gently.
  • Dollop out by "old fashioned" tablespoons onto a lined cookie sheet for easier cleanup.
  • Bake each batch 10-12 minutes Cool 20 minutes.

COOKIE BREAK UP



Cookie Break Up image

Make and share this Cookie Break Up recipe from Food.com.

Provided by CookbookCarrie

Categories     Bar Cookie

Time 35m

Yield 24 serving(s)

Number Of Ingredients 6

3/4 cup unsalted butter, at room temperature
1 cup sugar
1/2 teaspoon salt
1/2 teaspoon vanilla extract
2 cups flour
1 cup semi-sweet chocolate chips (6 oz)

Steps:

  • Preheat oven to 350. Line a 10x15 inch cookie pan with parchment. Cream butter and sugar until light and fluffy, then beat in salt and vanilla. Reduce mixer speed to low and mix in flour (dough will be crumbly). Fold in chips. Press mixture into your pan and bake until golden, about 20 minutes. Cool in pan about 5 minutes, then transfer to a cooling rack. When completely cool, break into pieces or cut with a serrated knife.

Nutrition Facts : Calories 154.8, Fat 8, SaturatedFat 4.9, Cholesterol 15.2, Sodium 50.2, Carbohydrate 20.7, Fiber 0.7, Sugar 12.2, Protein 1.4

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