Sensational Coleslaw Food
RAMEN SALAD
This is a recipe that I got from my mother. I don't like coleslaw at all but this salad is good! It is kind of sweet though. I made it for a Christmas gathering and everyone loved it! It's quick and easy too! Will keep for a week in the refrigerator.
Provided by redneckprincess2000
Categories < 30 Mins
Time 20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all salad ingredients together in a large bowl with a tight lid. Do not cook the Ramen Noodles. The vinegar in the salad dressing will cook the noodles.
- Put all dressing ingredients in a jar or similar container and shake well.
- Pour dressing over salad and refrigerate for several hours or overnight.
- Stir well before serving.
SENSATIONAL COLESLAW
This is the first recipe I've ever posted on 'zaar, so all you 'critics' go easy, okay? :) I found this wonderful slaw recipe in a community cookbook when I was a newlywed searching desperately for things on my skill level (which was "zero"!) Twenty-five years later, it's still a winner! The only thing I would caution you about is the salt. As tastes have changed, I've gradually decreased the original amount (1 tsp., which we thought was fine then but would gag us now!) to a scant 1/2 tsp. So add that, cautiously, to taste. Prep time and servings are guesstimates.
Provided by highcotton
Categories < 30 Mins
Time 20m
Yield 12-16 serving(s)
Number Of Ingredients 11
Steps:
- Toss slaw ingredients well to mix.
- Measure first 6 dressing ingredients into a small mixing bowl, stirring to combine.
- Add cider vinegar.
- Stir until the liquid is absorbed and the dressing is a smooth texture.
- Store slaw and dressing separately in refrigerator.
- (It gets real soggy if you mix in advance. I*adore* it soggy, but you might not.) Shortly before serving, pour dressing over slaw ingredients and mix well.
- Can be mixed in smaller portions as needed, with leftover slaw and dressing stored separately for future use.
Nutrition Facts : Calories 130.6, Fat 6.8, SaturatedFat 1, Cholesterol 5.1, Sodium 273.6, Carbohydrate 17.3, Fiber 3.5, Sugar 9.7, Protein 2.2
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