PASTA WITH ROASTED CAULIFLOWER AND BLUE CHEESE
When creamy Gorgonzola dolce hits a pot full of hot pasta, it melts into a rich and complex sauce without your having to do much more than stir. Here, the pasta and sauce are tossed with roasted cauliflower and caramelized, browned leeks. It's comfort food, but with a blue-cheese bite.
Provided by Melissa Clark
Categories dinner, weekday, pastas, main course
Time 55m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees. In a large bowl, toss cauliflower with olive oil, salt and 1/4 teaspoon pepper. Spread onto a rimmed baking sheet in an even layer, and bake for 20 minutes.
- Add leeks, garlic and thyme to the cauliflower on the sheet pan, then roast another 20 minutes, tossing the vegetables halfway through, until they are very tender and deeply caramelized.
- Meanwhile, bring a large pot of heavily salted water to a boil. Cook pasta until it is 1 minute shy of being al dente. (It will continue to cook in the residual heat of the pot.) Scoop out about 1 cup pasta water (a coffee mug is good for this), then drain pasta. Return the pasta to the empty pot, along with butter, Gorgonzola, remaining 3/4 teaspoon pepper and 1/2 cup pasta water, stirring to melt cheese.
- Toss roasted vegetables into pasta, then stir in lemon juice and salt and pepper to taste. Add more pasta water if mixture looks dry. To serve, spoon into bowls and top with chives and sprinkle of thyme leaves.
Nutrition Facts : @context http, Calories 606, UnsaturatedFat 18 grams, Carbohydrate 54 grams, Fat 36 grams, Fiber 5 grams, Protein 20 grams, SaturatedFat 16 grams, Sodium 648 milligrams, Sugar 5 grams, TransFat 0 grams
PASTA TOSSED WITH BLUE CHEESE SAUCE
Toss together tasty Pasta Tossed with Blue Cheese Sauce in just 30 minutes! Dress up the pasta with a blue cheese sauce also featuring wine and garlic.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package, omitting salt. Meanwhile, melt butter in skillet on medium heat. Add leeks and nuts; cook and stir 5 min. or until leeks are tender. Add ham; cook 3 min. or until heated through, stirring occasionally. Set aside.
- Cook wine and garlic in medium saucepan on low heat 1 min. Add cream cheese spread and milk; cook until cream cheese spread is melted and mixture is blended, stirring occasionally. Remove from heat; stir in blue cheese.
- Drain pasta; place in large serving bowl. Add ham mixture and cheese sauce; mix lightly.
Nutrition Facts : Calories 590, Fat 31 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 95 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 25 g
APHRODISIAC TAGLIATELLE WITH BLUE CHEESE SAUCE
An easy and quick romantic lunch or dinner recipe that will surely impress! Replace the walnuts with pine nuts, if so moved.
Provided by VicktoRi
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Bring a large pot of lightly salted water to a boil. Boil the tagliatelle until cooked through yet slightly firm, 8 to 10 minutes; drain.
- Drizzle olive oil over the cooked pasta and toss gently to coat.
- Heat the cream in a saucepan over low heat until warm; stir in the blue cheese, garlic powder, lemon juice, salt, black pepper, white pepper, nutmeg, oregano, and basil. Cook very gently until the blue cheese has melted and the sauce is hot, but don't let the sauce boil.
- Place the tagliatelle in a serving dish and pour the sauce over the pasta. Top with walnuts to serve.
Nutrition Facts : Calories 819.1 calories, Carbohydrate 91.2 g, Cholesterol 100.1 mg, Fat 39.9 g, Fiber 5.7 g, Protein 23.5 g, SaturatedFat 20 g, Sodium 372.1 mg, Sugar 2.1 g
BLUE CHEESE PASTA
This goes together while the pasta water is boiling. You can also top this with salmon, chicken, crumbled bacon or tomatoes. This sauce is also great with steak.
Provided by georgi
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- While the pasta is boiling: Melt butter in sauce pan over med-low.
- Add onion and garlic saute about 5 minutes.
- Pour in half& half, let heat through.
- Wisk in blue and parmesan cheeses.
- Salt and pepper to taste.
- Sauce will thicken a bit upon standing.
- Toss with cooked pasta.
BLUE CHEESE SPAGHETTI
Make and share this Blue Cheese Spaghetti recipe from Food.com.
Provided by KelBel
Categories Spaghetti
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Put a large pot of water on the stove to bring to a boil for pasta.
- Preheat medium skillet over medium-high heat. Add chopped bacon and cook until crisp.
- Salt water for pasta and add spaghetti to the pot. Cook to al dente, with a bite to it.
- Remove bacon to paper towel lined plate with a slotted spoon and drain off most of the fat, return pan to heat and reduce heat to medium. Add extra-virgin olive oil, and 1 tablespoon butter. When butter melts into extra-virgin olive oil, add in garlic and the shallots, saute for 3 minutes.
- To the garlic and shallots, add in flour and cook a minute more. Whisk in stock, bring to a bubble, about 30 seconds then stir in the cream. When cream comes to a bubble, add in blue cheese and a few grinds of black pepper. Stir until cheese melts. Reduce heat to lowest setting.
- Drain pasta and toss with sauce to coat and combine evenly. Taste to adjust seasoning.
- Scatter the arugula and bacon bits across the top of the pasta.
STEAK WITH A SIDE BLUE CHEESE PASTA SAUCE BY RACHAEL RAY
Make and share this Steak With a Side Blue Cheese Pasta Sauce by Rachael Ray recipe from Food.com.
Provided by ChefRed
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Put a large pot of water on the stove to bring to a boil for pasta.
- Preheat broiler to high with rack on top shelf.
- Preheat medium skillet over medium-high heat.
- Add chopped bacon and cook until crisp.
- Salt water for pasta and add spaghetti to the pot.
- Cook to al dente, with a bite to it.
- Season the steaks with salt and pepper on both sides and arrange on slotted broiler pan.
- Remove bacon to paper towel lined plate with a slotted spoon and drain off most of the fat, return pan to heat and reduce heat to medium.
- Add extra-virgin olive oil, 2 turns of the pan and 1 tablespoon butter.
- When butter melts into extra-virgin olive oil, add in 2 cloves garlic and the shallots, sauté for 3 minutes.
- Arrange steaks on the broiler pan.
- Place under broiler - leave door to oven cracked ajar to limit flare ups and smoke.
- Cook 4 minutes on each side for medium rare, up to 5 to 6 minutes on each side for medium well doneness.
- To the garlic and shallots, add in flour and cook a minute more.
- Whisk in stock, bring to a bubble, about 30 seconds then stir in the cream.
- When cream comes to a bubble, add in blue cheese and sage and a few grinds of black pepper.
- Stir until cheese melts.
- Reduce heat to lowest setting.
- Soften 4 tablespoons butter in microwave on high for 15 seconds.
- Mix in chives and 2 cloves minced garlic and reserve.
- Remove steaks from oven and let rest 5 minutes.
- Place 1/4 of the chive and garlic butter mixture on each steak to melt down over the meat as they rest.
- Drain pasta and toss with sauce to coat and combine evenly.
- Taste to adjust seasoning.
- Serve steaks with pasta alongside.
- Scatter the arugula and bacon bits across the top of the pasta.
Nutrition Facts : Calories 1457.6, Fat 83.4, SaturatedFat 39.5, Cholesterol 288.3, Sodium 1206, Carbohydrate 95, Fiber 4, Sugar 4.6, Protein 77.8
PASTA WITH BEETS AND BLUE CHEESE
This fall pasta combines the robust taste of blue cheese with seasonal beets.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Place beets in a 9-by-13-inch baking dish; add 1/2 cup water. Seal dish tightly with foil. Bake beets until tender when pierced with the tip of a sharp paring knife, 45 minutes to 1 hour. Let cool 10 minutes. Using a paper towel, rub off skins. Slice beets into wedges.
- In a large bowl, toss beets with garlic, orange juice, oil, and coriander; season with salt and pepper.
- Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Drain pasta, reserving 1 cup of cooking water. Return the pasta to the pot; toss with half of the blue cheese and enough reserved pasta water to coat pasta. Season with salt and pepper.
- Divide the pasta mixture among plates; top with beets and remaining blue cheese. Serve immediately.
Nutrition Facts : Calories 473 g, Fat 14 g, Protein 17 g
BLUE CHEESE PASTA
A great pasta dish that uses up your Christmas storecupboard faves
Provided by Good Food team
Categories Dinner, Main course, Pasta, Snack, Supper
Time 20m
Number Of Ingredients 7
Steps:
- Boil the pasta according to pack instructions. In a saucepan, melt the butter, then gently fry the onion until golden. Add the garlic and sage, fry for a further 2 mins, then remove the pan from the heat. Drain the pasta and reserve some cooking water. Stir through the buttery onions, stilton and 2 tbsp cooking water, then sprinkle with the toasted walnuts to serve.
Nutrition Facts : Calories 554 calories, Fat 20 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 79 grams carbohydrates, Sugar 4 grams sugar, Fiber 4 grams fiber, Protein 19 grams protein, Sodium 0.63 milligram of sodium
BASIC BLUE CHEESE PASTA SAUCE
Make and share this Basic Blue Cheese Pasta Sauce recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 15m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a saucepan and heat on medium.
- Let thicken slightly and make sure cheeses are melted.
- Add fresh herbs, minced, of your choice-- in any amount you wish-- if desired.
- You may not want to add salt depending on the saltiness of your stock, but freshly ground pepper is nice.
- Use white pepper if you can find it.
- Serve over pasta or gnocchi.
BROCCOLI, WALNUT AND BLUE CHEESE PASTA
Add colour, crunch, and a dollop of cheesy indulgence to a straightforward pasta dish
Provided by Mary Cadogan
Categories Dinner, Main course
Time 15m
Number Of Ingredients 6
Steps:
- Cook penne; 4 mins before the end of cooking, throw in broccoli florets. Meanwhile, heat olive oil, add a handful chopped walnuts and fry gently for 1 min.
- Drain the pasta, adding 4 tbsp cooking water to the walnuts. Return the pasta to the pan, add the walnuts and creamy blue cheese. Gently stir on the heat, just to melt the cheese. Squeeze over lemon juice to serve.
Nutrition Facts : Calories 758 calories, Fat 38 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 6 grams sugar, Fiber 7 grams fiber, Protein 28 grams protein, Sodium 0.82 milligram of sodium
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