Apple Snickers Trifle Recipe 445 Food

APPLE SNICKERS TRIFLE RECIPE - (4.4/5)

Steps:

• In the bowl of an electric mixer, beat the cream cheese until smooth. On low speed, gradually beat in the powdered sugar and then the vanilla. Fold in the Cool Whip. Stir in the chopped apples, reserving a few for garnish. Stir in 11/2 cups of the crushed Snickers. Spoon 1/3 of the mixture into a trifle dish. Sprinkle half of the remaining Snickers onto the mixture. You can also drizzle with caramel sauce, which is what I did, but I thought it was a little too sweet and not necessary and wouldn't do it again. Spoon another 1/3 of the mixture into the trifle dish and the remaining half of the Snickers (save a 1/2 cup or so for garnish). Spoon the remaining mixture into the trifle dish and garnish with chopped apples, Snickers and caramel sauce. Chill in refrigerator until ready to serve (it will probably get a bit runny the next day so I highly recommend making and serving it the same day).

APPLE FLAPJACK TRIFLE

Steps:

• Mix the oats, spice and sugar. Melt the butter in a frying pan, add the oats and fry for about 5 minutes, stirring all the time, until they are lightly toasted and crisp (they become crispier still on cooling). Tip into a bowl and leave to cool.
• Peel, core and thickly slice the apples. Melt the butter in the frying pan until it is foaming, add the apples and fry quickly over a fairly high heat, flipping them over when they start to colour. Sprinkle over the sugar and cook for a further 2-3 minutes, until the apples are slightly softened. Leave to cool.
• Layer half the apples and almost half the oats in a glass serving dish, repeat, setting aside a few oats. Drizzle over the coulis, then spoon over the custard. Whip the cream until stiff, then spoon over the custard. Scatter over the remaining oats. Serve straight away or chill for up to 6 hours.

SNICKERS™ APPLE PIE DIP

Steps:

• In large bowl, stir pudding mix and milk until combined. Stir in whipped topping.
• Place apple pie filling on cutting board, and give it a rough chop to break apples up into bite-size pieces. Add apple pie filling and candy bars to bowl; stir until combined.
• Spoon into serving dish; drizzle with caramel sauce.
• Serve with apples and cookies.