CHICKEN JALAPENO POPPER CASSEROLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h10m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Place the chicken breasts on one half of a baking sheet, drizzle with 2 tablespoons of the olive oil and season with the chili powder, cumin and some salt and pepper. Place the jalapeno peppers on the other half of the same baking sheet. Drizzle them with the remaining 2 tablespoons olive oil.
- On a second baking sheet, lay the bacon slices out in a single layer. Put both baking sheets into the oven and bake until the chicken is cooked through and the bacon is crispy, about 25 minutes.
- Meanwhile, mix the cream cheese, Cheddar, sour cream, chicken stock and paprika together in a mixing bowl.
- Transfer the bacon and chicken to a cutting board. Dice the chicken and chop the bacon. Add all of the diced chicken to the cream cheese mixture along with half of the chopped bacon. Stir together until well mixed.
- Transfer half of the chicken mixture to an 8-inch square casserole dish. Arrange half of the roasted jalapenos on top of the chicken mixture. Top with the remaining chicken mixture followed by the rest of the roasted jalapenos.
- In a separate bowl, mix together the fried jalapenos, breadcrumbs and the remaining bacon. Toss with the melted butter until evenly mixed. Sprinkle the top of the casserole with the breadcrumb mixture. Bake until bubbly and golden, 25 to 27 minutes.
JALAPENO POPPER CHICKEN
This dish makes a satisfying meal out of a favorite appetizer.
Provided by LBR8
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 36m
Yield 4
Number Of Ingredients 6
Steps:
- Stir together the cream cheese, Cheddar cheese, and jalapenos in a small bowl.
- Cut a pocket horizontally through the thickest side of each chicken breast, and fill with 1/4 of the cheese mixture. Secure with toothpicks.
- Roll the chicken breasts in bread crumbs to coat. Heat the oil in a skillet over medium-high heat, and cook chicken breasts until no longer pink in the center and the juices run clear, about 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 715.6 calories, Carbohydrate 23.3 g, Cholesterol 183.7 mg, Fat 45.9 g, Fiber 1.7 g, Protein 51 g, SaturatedFat 20 g, Sodium 890.7 mg, Sugar 2.2 g
JALAPENO CHICKEN CASSEROLE
Someone gave me this recipe 13 years ago when I first got married. It's a very versatile recipe, you can change it up with different chips, make it spicier or less spicy. It has unlimited yummy potential. We've also used the filling as a dip.
Provided by Tiphane Fleming
Categories Casseroles
Time 1h5m
Number Of Ingredients 12
Steps:
- 1. Boil chicken for about 30 minutes. Once done, chop or shred. You can also use leftover roasted chicken.
- 2. Drain spinach of water. If you don't want your casserole to be really spicy, drain the jalapenos as well.
- 3. In a large pan, melt butter. Sauté onions and jalapeños until tender, about 5-7 minutes.
- 4. Add your seasonings and cream soup. Stir well.
- 5. Add chicken and spinach; mix well.
- 6. Add in cream cheese; mix well.
- 7. Put a thin layer of the mixture in the bottom of a 13x9 casserole dish.
- 8. Next, layer it with crushed chips of your choice.
- 9. Then top with cheese. Repeat this until the dish is filled, ending with chips and topped with cheese.
- 10. Bake in preheated oven for 15-20 minutes or until casserole is heated thoroughly. Enjoy!
JALAPENO CHICKEN CASSEROLE
Instead of using jalapenos, you can substitute 1 (7 ounce) can chopped green chilies. It won't be as hot. You can also substitute turkey for the chicken.
Provided by weekend cooker
Categories Chicken Breast
Time 1h
Yield 4-6 dishes, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Cook chicken breasts until done.
- In a large skillet saute onions in margarine.
- Drain spinach by using several paper towels to squeeze all water out of spinach.
- Add spinach, jalapenos, sour cream, chicken soup, salt, and ground cumin to onions and mix well.
- In a greased 9x13 inch baking dish, layer half of tortilla chips, half of chicken, half spinach soup mixture, and 1/2 cheese.
- Repeat layers again , but without the cheese.
- Bake covered at 350 degrees for 40 minutes.
- Uncover and sprinkle remaining cheese over top and return to oven for 4 minutes or until the cheese melts.
Nutrition Facts : Calories 1270.6, Fat 76.5, SaturatedFat 27.8, Cholesterol 219.7, Sodium 2731.1, Carbohydrate 76.8, Fiber 8.1, Sugar 12, Protein 69.5
25 CHICKEN CASSEROLES YOUR FAMILY WILL LOVE
Need some new dinner ideas? Try these chicken casserole recipes! From chicken pot pie to hash brown chicken to chicken enchilada, these foolproof meals will delight everyone at the table.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 25
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken casserole in 30 minutes or less!
Nutrition Facts :
TACO CHICKEN CASSEROLE
This easy-to-make chicken taco casserole is perfect for a healthy weeknight meal. It's low-carb, so you can enjoy it without guilt! Plus, it's full of flavor and hearty enough that you won't miss the carbs. Give it a try and see for yourself!
Provided by Sarah Hardy
Categories Casserole Main Course
Time 45m
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- In a large bowl, combine chicken, cauliflower, onion, jalapeno, sour cream, salsa, and taco seasoning.
- Stir well, then spread into a 9x13 dish.
- Top with shredded cheddar cheese.
- Bake for 30-35 minutes, broiling the last minute or two to brown the cheese on top a bit.
Nutrition Facts : Calories 476 kcal, Carbohydrate 6 g, Protein 50 g, Fat 23 g, Fiber 3 g, ServingSize 1 serving
LOADED CHICKEN TACO CASSEROLE
This Chicken Taco Casserole is AMAZINGLY delicious, and just as easy! With layers of refried beans, tender chicken, salsa, and taco seasoning, this dish is a crowd pleaser.
Provided by Kimber
Categories Dinner
Number Of Ingredients 9
Steps:
- In a large bowl, combine the chicken, salsa and taco seasoning stirring until the chicken is evenly coated.
- Spread the refried beans evenly in the bottom of a 2 qt casserole dish. Then top the beans with the chicken mixture and finish with the cheese.
- Bake at 350˚F for 20-25 minutes until piping hot all the way through.
- Top the casserole with crushed tortilla chips, lettuce, pico de gallo and sour cream. Serve immediately.
Nutrition Facts : Calories 472 kcal, Carbohydrate 31 g, Protein 37 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 105 mg, Sodium 1587 mg, Fiber 6 g, Sugar 8 g, ServingSize 1 serving
GROUND CHICKEN TACO CASSEROLE RECIPE WITH BLACK BEANS
This Ground Chicken Taco Casserole Recipe is seriously the best because it's utterly delicious, uses healthier ingredient, and it's convenient make-ahead dinner that can feed the entire family and still have leftovers! This Taco Casserole has corn tortillas layered with browned ground chicken seasoned with smokey mexican spices, black beans, tomatoes, and cheese! #tacos #mexican #casserole #healthy #healthyrecipes #healthydinner #easydinner #dinner #familydinner #comfortfood #chicken
Provided by Carrie Tyler
Categories Main Course
Time 40m
Number Of Ingredients 19
Steps:
- This entire casserole can be made on Sunday and then cooked in the oven for 30 minutes on Monday or Tuesday. Then reheat again on Wednesday or Thursday.
- Thin Slice the scallions. Most will be used in the casserole, but save some of the greens for garnish.
- Preheat a large skillet on high. Add the olive oil to coat bottom and then add the ground chicken. Break it up, but let it sit to sear and cook for about 5 minutes. Then mix so that all sides of the chicken cook for another 5 minutes.
- Add diced tomatoes, green chilis, chili powder, cumin, and oregano.
- Open the can of black beans and before adding them, smash them a bit in the can using a fork. Then add them to the chicken. Stir to combine and let simmer for 10 minutes to cook down.
- Mix the tomato sauce with the Chili Powder, Cumin, and Salt.
- There will be 3 layers of tortillas, so make sure that you have about 4 tortillas per layer. To start the first layer, cover the bottom of the casserole dish with 4 tortillas.
- Next add 1/2 of the meat mixture on top of the tortillas. Sprinkle with 1/4 of the Scallions.
- Then top with 1/3 of the shredded cheese. Repeat! Cover with tortillas, then meat mixture, scallions, and cheese.
- Then the final layer of tortillas and then cover with tomato sauce and the remaining cheese and 1/4 of the scallions. The remaining scallions are for garnish.
- Preheat the oven to 350 F degrees.
- Bake the casserole covered for 30 minutes until hot all the way through. While the casserole is cooking, dice the tomato.
- Plate, drizzle with sour cream, sprinkle with diced tomatoes, and garnish with scallions.
Nutrition Facts : Calories 677 kcal, ServingSize 1 serving
TACO CASSEROLE
All the great flavor comes from chopped onions, garlic, and taco seasoning that cooks with the ground chicken to create a light and delicious base for your casserole.
Provided by 100krecipes
Categories Dinner
Time 50m
Number Of Ingredients 11
Steps:
- Using a large skillet, heat oil of choice and saute onion and garlic until translucent
- Preheat the oven to 350F. Add the ground chicken and taco seasoning and cook until chicken is cooked through
- Mix in the black beans and salsa and cook until most of the liquid has evaporated
- Layer a casserole dish with tortilla chips. Top the tortilla chips with the chicken mixture
- Sprinkle the desired amount of cheese on top. Add sliced jalapenos and olives and bake for 20 mins or until cheese is melted and bubbly
ONE PAN CHEESY JALAPEñO CHICKEN (KETO+GLUTEN FREE)
This Cheesy Jalapeño Keto Chicken is the perfect easy dinner with just 5 net carbs! Perfect for busy nights and easy keto meal prep!
Provided by Annie Holmes
Categories Main Dish
Time 16m
Number Of Ingredients 14
Steps:
- Combine the cumin, chili powder, garlic powder, salt and pepper, set aside.
- Heat a 12-inch skillet over medium heat, spray with nonstick spray or add up to 1 tablespoon olive oil.
- Sprinkle the chicken breast with the spice mixture on each size.
- Sear the chicken in the skillet 2-3 minutes on each side until nicely browned, remove from skillet and set aside.
- Add 1 tablespoon butter in the skillet and add the onion, jalalpenos and garlic and sauté for 3-4 minutes, stirring occasionally.
- Add the cream, broth, cream cheese and reduce heat to low.
- Stir mixture until cream cheese melts completely and add 1/2 cup of the shredded cheese to the sauce, stir well.
- Add the chicken to the skillet and cover with the remaining cheese.
- Place a lid on the skillet and let simmer over low for 6-8 minutes.
Nutrition Facts : Calories 425 calories, Carbohydrate 5.1 grams carbohydrates, Fat 26.5 grams fat, Fiber 0.8 grams fiber, Protein 40.3 grams protein
ONE PAN CHEESY JALAPEñO CHICKEN
This cheesy jalapeño chicken is made in one pan, is bursting with flavor, smothered in melty cheese, and made in just 20 minutes! Try it tonight!
Provided by The Chunky Chef
Categories Entree Main Course
Time 25m
Number Of Ingredients 19
Steps:
- To a mixing bowl, add chicken, chili powder, oregano, kosher salt, ground cumin, black pepper, dried minced onion, and ancho chile powder. Toss and massage spice mixture into all sides of chicken.
- Add flour to a shallow bowl or plate and lightly dredge chicken in flour. Let chicken sit while you heat up your pan.
- Heat large oven-safe skillet over MED-HIGH heat. Add lime slices to pan and char for 1-2 minutes per side, until charred and brown, as desired. Remove to a plate.
- Add 2 ½ Tbsp of the vegetable oil to the hot pan and let heat through until shimmering.
- Add chicken pieces to the hot pan, being careful not to overcrowd the pan (you may need to do 2 batches, depending on the size of your pan). Cook about 3 minutes per side, until golden brown, then remove to plate.
- Move oven rack to the upper third part of the oven and preheat broiler to HIGH.
- Add remaining 1 Tbsp vegetable oil and then add corn kernels, jalapeno slices and garlic. Cook, stirring often, about 2-3 minutes, until corn begins to lightly brown.
- Add chicken back to the pan, and pour in lime juice and water. Cook several minutes (this time can vary depending on your stove - mine took 2 minutes), until liquid is mostly absorbed.
- Sprinkle with shredded cheese and broil for about 2-3 minutes, until cheese is melted.
- Garnish with minced fresh cilantro and serve with lime wedges or charred lime slices.
Nutrition Facts : Calories 627 kcal, ServingSize 1 serving
CHICKEN TACO CASSEROLE
All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Campbell's Kitchen
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Heat the oven to 350 degrees F. Lightly grease a 13x9x2-inch baking dish. Stir the chicken, soup, sour cream, tomatoes and green chiles, beans and seasoning mix in a large bowl.
- Layer half the chicken mixture, 3 cups tortilla chips and half the cheese in the baking dish. Layer with the remaining chicken mixture and tortilla chips. Cover the baking dish.
- Bake for 30 minutes. Uncover the baking dish. Sprinkle with the remaining cheese.
- Bake, uncovered, for 10 minutes or until hot and bubbling and the cheese is melted. Sprinkle with the chopped tomato, green onion and cilantro before serving, if desired.
Nutrition Facts : Calories 507.8 calories, Carbohydrate 31.2 g, Cholesterol 95.4 mg, Fat 29.4 g, Fiber 6.1 g, Protein 32.9 g, SaturatedFat 10.4 g, Sodium 1414.4 mg, Sugar 3.9 g
JALAPENO POPPER TACOS
Provided by Ree Drummond Bio & Top Recipes
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- For the filling and cream cheese topping: In a large skillet over medium heat, add the bacon and cook until crisp, about 10 minutes. Remove with a slotted spoon to a paper towel-lined plate.
- Raise the heat to medium high and add the jalapenos and onions. Cook, stirring for a minute or two, then add the chicken in an even layer. Sprinkle over the taco seasoning, add a pinch of salt and cook, without stirring, for 2 minutes. Stir, then continue to cook until the chicken is cooked through, an additional 2 to 3 minutes. Squeeze over the lime juice and remove from the heat.
- Add the cream cheese and sour cream to a bowl and mix until well combined. Stir in the lime zest and season with the hot sauce.
- For the tacos: Serve the chicken mixture, bacon and cream cheese topping alongside each other with the crispy taco shells, shredded Cheddar and minced jalapenos, then have everyone make their own tacos.
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- For the Jalapeno Popper Filling: In a large bowl, stir together the cream cheese, 1 cup of the cheddar cheese (reserve the rest for the top), jalapenos, and garlic powder. Add salt to taste. It's important to salt each layer. Add the rotisserie chicken and stir until combined.
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From goop.com
Servings 2-3Category Recipes
- Place the shredded chicken, BBQ sauce, and water in a small saucepan with a lid. Cover and cook over medium-low heat for 10 to 15 minutes.
- While the chicken warms up, make the slaw. In a large bowl, combine the jalapeño, garlic, veganaise, yogurt, apple cider vinegar, and honey. Whisk well to combine. Taste for seasoning and add salt as desired. Then add the rest of the slaw ingredients, tossing well to coat. Set aside.
- While the slaw sits and the chicken warms up, prep the tortillas. If using store-bought grain-free tortillas, warm them over the burner, carefully watching and turning as they get little charred spots. Wrap in a dishtowel until ready to assemble. If using homemade socca tacos, follow the steps here, then store in a dishtowel until ready to assemble.
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Estimated Reading Time 2 mins
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