Al Capone Pork Roast Food

AL CAPONE ROAST

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Rub the flank steak on both sides with olive oil. Sprinkle the mushrooms and olives over the steak, if using. Place a layer of prosciutto, then a layer of mortadella, mozzarella, and then pepperoni. Season with some of the Italian seasoning. Roll the steak up around the filling, and tie with butcher's string. Rub the outside of the roll with remaining Italian seasoning, garlic powder and steak seasoning.
• Heat a large cast iron skillet over high heat. Sear the roast over the entire outside. Then leave the roast in the skillet, and place the skillet in the oven.
• Roast for 1 hour in the preheated oven, or until the internal temperature reaches 160 degrees F (70 degrees C) when taken in the center of the roast. Let rest for 10 minutes before slicing and serving.

AL CAPONE ROAST

Steps:

• Brown sausage and slice in finger sized pieces.
• Slice 1 pepper, 1/2 of onion and cheese into finger sized pieces.
• Place all on top of long end of steak.
• Slice 1/2 of mushrooms and mince garlic and place on top of previous items.
• Salt and pepper to taste.
• Heat oil into 13x9 baking dish.
• Roll up jelly roll fashion and secure with toothpicks.
• Slice remaining pepper, onion, mushrooms and place around steak in the pan.
• Sear in 450 oven turning occasionally for 1/2 hour.
• Mix paste and water together, and pour over steak.
• Reduce heat to 400 and cook for 45-60 minutes til done.
• Remove toothpicks and slice.