TOAD IN THE HOLE
Toad in the Hole is a traditional English dish of sausages cooked in a delicious batter. My recipe uses an air fryer to make this dish quickly and easily!
Provided by URVASHI PITRE
Categories Main Courses
Time 45m
Number Of Ingredients 8
Steps:
- In a medium bowl, mix flour, salt, and pepper.
- Make a well in the middle and break in the eggs and milk. Whisk the eggs and milk and then mix slowly into the flour. You want a batter that's about as thick as pancake batter. If it's too thick, add water or milk. Cover the batter and let it rest while you finish the rest of the steps.
- Put oil into a heatproof 6 x 3 pan. Cut sausages in half and place them into the oil. Set the air fryer to 400F for 15 minutes.
- Carefully pour in the batter on top of the oil and sausages.
- Set the air fryer to 360F for 20 minutes, or until the batter has risen and is browned on top.
Nutrition Facts : Calories 481 kcal, Carbohydrate 16 g, Protein 22 g, Fat 36 g, SaturatedFat 5 g, Cholesterol 24 mg, Sodium 1610 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
BAKED BAGEL EGG-IN-THE-HOLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 13
Steps:
- For the baked bagel egg-in-the-hole: Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper. Brush the parchment with 2 tablespoons of the melted butter.
- Using a 2-inch round cutter, make the center of each bagel half larger. Save the cutout pieces. Brush the cut side of the bagels and bagel cutouts with 2 tablespoons of the melted butter.
- Place the bagels cut-side down on the prepared baking sheet. Line up the cutout pieces down the center of the baking sheet cut-side down as well. Using the palm of your hand, press the bagels into the baking sheet. This will help make sure they are touching the baking sheet so the eggs won't seep out before they're cooked.
- Brush the tops of the bagels and cutouts with the remaining 2 tablespoons butter. Crack an egg into each bagel hole. Season the eggs with salt and pepper. Bake for 11 to 14 minutes, depending on how you like your eggs; 11 minutes will give you a runny yolk, while 14 minutes will give you a fully cooked yolk.
- For the hollandaise: In a small saucepan, melt the butter until sizzling.
- Put the egg yolks in a blender and turn on a low speed to allow them to combine. While the machine is running, slowly begin pouring the hot butter into the blender in a thin, steady stream. Once all the butter is in, immediately begin adding the lemon juice.
- Check the blender to make sure the sauce is still liquidy and moving easily through the blades. If not, add a little more juice and give it a stir and then blend again. Add the cayenne pepper and a pinch of salt. Taste and adjust the seasoning if necessary. Transfer to a serving pitcher and cover with foil until serving.
- For the garnish: Transfer the bagels and cutouts to a serving platter. Arrange the salmon around the bagels and garnish with the red onions, chives and capers. Serve with the warm hollandaise on the side.
AIR-FRYER TOAD-IN-THE-HOLE
Toad-in-the-Hole is a British comfort food dish consisting of sausages baked in Yorkshire pudding. I prepare mine in the air fryer, breakfast-style, even though it's commonly served at suppertime. -Leigh Rys, Herndon, Virginia
Provided by Taste of Home
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat air fryer to 400°. Cut sausages in half widthwise. Arrange in a greased 6-in. round baking pan. Place pan on tray in air-fryer basket. Cook until lightly browned, 6-8 minutes, turning once. , Meanwhile, in a large bowl, whisk eggs, milk, flour, onion powder, mustard, salt, and pepper. If desired, stir in bacon; pour over sausages. Cook until puffed and golden brown, 10-15 minutes. Serve immediately and, if desired, garnish with parsley.
Nutrition Facts : Calories 257 calories, Fat 15g fat (5g saturated fat), Cholesterol 143mg cholesterol, Sodium 494mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
AIR FRYER TOAD IN THE HOLE
An easy air fryer recipe for toad in the hole.
Provided by Holly
Categories Breakfast
Time 8m
Number Of Ingredients 5
Steps:
- Preheat air fryer to 340°F.
- Press a 2-inch hole in the middle of the bread using the bottom of a measuring cup. Butter the bread on both sides.
- Crack the egg into the pressed in circle and cook for 6-7 minutes. You may need a minute or two more or less depending on how runny you like your egg.
- Add the shredded cheese during the last 2 minutes of cooking time.
Nutrition Facts : Calories 209 kcal, Carbohydrate 14 g, Protein 11 g, Fat 12 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 183 mg, Sodium 296 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 6 g, ServingSize 1 serving
TOAD IN THE HOLE
You know that something with a name like this is going to be good and this truly is! The traditional recipe itself is very simple but the method for making it is not, so I developed this "cold oven cheater method" which is much safer and easier. The end result is an amazing flavor and texture combination of fatty sausage links, crispy, puffed, and tender Yorkshire pudding, and delicious onion gravy. And the gravy is so good you'll want to eat it on just about anything (and everything!)
Provided by Chef John
Time 1h55m
Yield 4
Number Of Ingredients 19
Steps:
- Prepare batter: Combine eggs, salt, pepper, cayenne, 1 cup plus 1 tablespoon flour, and milk in a large bowl; whisk thoroughly until batter is very smooth and no lumps remain. Whisk in water. Cover and let rest at room temperature for 1 hour.
- Prepare sausages: Heat vegetable oil in a skillet over medium-high heat. Add sausages and cook until browned, 2 to 3 minutes per side. Remove from the heat and transfer to a buttered 9x12- or 9x13-inch baking dish. Pour oil from the skillet over the sausages; brush oil with a pastry brush all over the bottom and up the sides of the dish.
- Start onion gravy: Melt butter in the same skillet over medium-high heat. Add onion and salt; saute until soft and starting to brown, 5 to 6 minutes.
- While onion is cooking, pour batter in and around the sausages. Place in the center of a cold oven and turn temperature to 500 degrees F (260 degrees C). Set oven timer for 30 minutes.
- While toad in the hole cooks, finish onion gravy: Stir in flour and cook for about 2 minutes. Whisk in chicken broth and return to a simmer. Add Worcestershire sauce and balsamic vinegar and simmer until gravy thickens up and reduces, about 5 minutes. Reduce heat to low and stir in green onions. Taste and adjust seasoning.
- When timer goes off, remove toad in the hole from the oven; it should be browned and puffed. Spoon gravy over the sausages and garnish with green onions and chives.
- Serve with extra gravy.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 37.1 g, Cholesterol 227.7 mg, Fat 30.5 g, Fiber 1.9 g, Protein 16.8 g, SaturatedFat 9.3 g, Sodium 1062.1 mg, Sugar 5.1 g
AIR FRYER BREAKFAST TOAD-IN-THE-HOLE TARTS
Ham, egg, and cheese nestled inside a crisp and fluffy tart. These little gems are impressive enough to serve to guests, yet simple enough to make any day.
Provided by Soup Loving Nicole
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- Unfold pastry sheet on a flat surface and cut into 4 squares.
- Place 2 pastry squares in the air fryer basket and cook 6 to 8 minutes.
- Remove basket from air fryer. Use a metal tablespoon to press each square gently to form an indentation. Place 1 tablespoon of Cheddar cheese and 1 tablespoon ham in each hole and pour 1 egg on top of each.
- Return basket to air fryer. Cook to desired doneness, about 6 minutes more. Remove tarts from basket and let cool 5 minutes. Repeat with remaining pastry squares, cheese, ham, and eggs.
- Garnish tarts with chives.
Nutrition Facts : Calories 446.1 calories, Carbohydrate 27.9 g, Cholesterol 198.8 mg, Fat 31 g, Fiber 0.9 g, Protein 14.2 g, SaturatedFat 9.2 g, Sodium 377.3 mg, Sugar 1 g
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