Air Fryer Stuffed Pork Tenderloin Food

AIR FRYER MUSTARD-CRUSTED PORK TENDERLOIN WITH POTATOES AND GREEN BEANS

Steps:

• Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer's instructions.
• Whisk mustard, brown sugar, parsley, thyme, salt, and pepper together in a large bowl. Place tenderloin into the bowl and roll through the mustard mixture until evenly coated on all sides.
• Place potatoes, green beans, and olive oil into a separate bowl. Season with salt and pepper to taste and stir until evenly combined. Set aside.
• Place tenderloin into the basket of the preheated air fryer and cook, undisturbed, until slightly pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer to a cutting board and let rest for 10 minutes.
• Meanwhile, place green beans and potatoes into the air fryer basket and cook for 10 minutes, shaking halfway through cook time.
• Slice tenderloin and serve with potatoes and green beans.

BEST DAMN AIR FRYER PORK TENDERLOIN

Steps:

• Mix all dry ingredients in a bowl.
• Trim the pork tenderloin of any excess fat/silver skin. Coat with a 1/2 tablespoon olive oil. Rub spice mixture on entire pork tenderloin.
• Preheat air fryer to 400° F for 5 minutes. After 5 minutes, carefully place pork tenderloin into air fryer and air fry at 400° F for 20-22 minutes. Internal temp should be 145° - 160° F.
• When air fryer cycle is complete, carefully remove pork tenderloin to a cutting board and let rest for 5 minutes before slicing. Save any juices to serve over sliced meat.

AIR FRYER BEEF TENDERLOIN

Steps:

• Preheat air fryer to 360°F (180°C).
• Mix sea salt, rosemary and oil on a plate.
• Pat the beef tenderloin dry with paper towels. Place on plate and turn so that the oil-herb mix coats the outside of the beef.
• Place beef tenderloin in the air fryer basket.
• Set to cook in air fryer for 15 minutes.
• This should give you medium-rare beef. Though is best to monitor the temperature with a meat thermometer to ensure that it is cooked to your liking. Cook for additional 5 minute intervals if you prefer it more well done.
• Remove beef tenderloin from air fryer, cover with kitchen foil and leave to rest for at least ten minutes before serving. This allows the meat to finish cooking and the juices to reabsorb into the meat.
• Carve the beef tenderloin thinly against the grain to serve.

AIR FRYER PORK TENDERLOIN

Steps:

• In a small mixing bowl, combine all of the spices, salt, pepper, and oil to create a rub.
• Place the pork tenderloin on a cutting board and coat all over with the rub.
• Place in the air fryer basket and cook at 400°F for 20 minutes. Ensure the internal temperature reaches 145-160°F with a meat thermometer.
• Once done, remove the pork tenderloin from the air fryer, let it rest for 5 minutes before slicing it.

THE BEST AIR FRYER PORK TENDERLOIN - ROTISSERIE STYLE

Steps:

• In a small mixing bowl, combine all of the spices, salt, pepper and oil to create a rub.
• Place the pork tenderloin on a cutting board and coat all over with the rub.
• Place in the air fryer and cook at 400F for 20 minutes or until the internal temperature reaches 145F with a meat thermometer.

AIR FRYER PORK LOIN RECIPE

Steps:

• Heat your air fryer to 370°F.
• Trim away any excess fat from the outside of the pork loin.
• Rub the pork all over with salt and poultry seasoning.
• Spritz with oil spray.
• Place the pork roast in the basket of your air fryer. Cook for 12-14 minutes per pound, or until the roast reaches an internal temperature of 145-160°F. A 3 pound roast will take about 40 minutes.
• Transfer the pork loin to a cutting board and let rest 5 minutes before slicing.

AIR FRYER BEEF TENDERLOIN

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C). Pat beef tenderloin dry with paper towels.
• Place tenderloin on a plate. Drizzle oil all over the beef and sprinkle with oregano, salt, and pepper. Rub spices and oil into the meat. Place the roast in the air fryer basket by folding it to make it fit. Close the basket.
• Reduce heat to 390 degrees F (198 degrees C). Air fry for 22 minutes. Reduce heat again to 360 degrees F (182 degrees C). Cook for 10 minutes more. An instant-read thermometer inserted into the center should read 135 degrees F (57 degrees C) for medium.
• Remove tenderloin from the basket and place on a plate. Allow to rest, uncovered, for at least 10 minutes before serving.

AIR-FRYER STUFFED PORK CHOPS

Steps:

• In a large skillet, heat oil over medium-high heat. Add celery and onion; cook and stir until tender, 4-5 minutes. Remove from the heat. In a large bowl, combine bread and seasonings. Add celery mixture and broth; toss to coat. Set aside., Cut a pocket in each pork chop by making a horizontal slice almost to the bone. Fill chops with bread mixture; secure with toothpicks if necessary. , Preheat air-fryer to 325°. Sprinkle chops with salt and pepper. Arrange in single layer on greased tray in air-fryer basket. Cook 10 minutes. Turn and cook until a thermometer inserted into center of stuffing reads 165° and thermometer inserted in pork reads at least 145°, 6-8 minutes longer. Let stand 5 minutes; discard toothpicks before serving.

AIR FRYER PORK TENDERLOIN RECIPE

Steps:

• In a large mixing bowl whisk together the paprika, salt & pepper, garlic powder, onion, powder, oregano, mustard powder, cumin and sage. Set aside.
• Place Pork tenderloin on a cutting board and with a sharp knife remove the silverskin from the pork. Discard the silverskin.
• With a dry paper towel pat all the surface of the pork removing as much moisture as possible. Throw away the damp paper towels.
• You will use 2 tablespoons of pork rub per each pound of pork tenderloin. Pictured is a 1 pound tenderloin.
• Remove 2 tablespoons of the pork rub from the mixing bowl.
• Place pork in the mixing bowl with the remaining pork rub and coat the tenderloin with the rub. Gently pat the rub on the pork.
• Shake off any excess pork rub and place in the air fryer basket.
• Turn the air fryer to 375°F degrees and set the timer to 17 minutes or according to the manufactures recommendation. Turn the pork half way though the cooking time. Cook until the internal meat thermometer reaches 140°F degrees.
• Let the pork tenderloin rest for 3 minutes before cutting into it. The meat will continue to cook and according to the National Pork Board, pork tenderloin should reach 145°F degrees.

PORK TENDERLOIN STUFFED WITH BRIE AND MUSHROOMS

Steps:

• .Using a sharp knife, cut each pork tenderloin lengthwise, be careful not to slice right through the bottom.
• Open and flatten each loin and then set them aside.
• Heat butter in a large skillet over medium heat.
• Saute garlic, shallots and mushrooms.
• Add the spinach and saute briefly.
• Add the red wine and scrape up any browned bits.
• Remove from heat and add Brie, apple, walnuts and thyme.
• Season to taste with salt and pepper.
• When it is cool enough to work with spoon 1/2 of the stuffing onto each loin. Fold over to enclose the stuffing. Tie to secure.
• Brush very lightly with Canola oil.
• Roast at 375F (190C) for 25-30 minute until a meat thermometer registers 155F (68C).
• Remove from oven and tent loosely with foil. Let rest for 5 minutes.
• Remove string and slice to serve.

AIR FRYER PORK ROAST RECIPE

Steps:

• Remove the pork from any packaging and dry with some paper towels.
• Score the skin with a sharp knife. Most butchers will do this for you.
• Rub the skin with olive oil and salt.
• Preheat the air fryer to 200°C (390°F).
• Place the pork into the air fryer skin side up.
• Cook for 30 minutes.
• Turn the air fryer down to 180°C (350°F) and cook for 40 minutes.
• Depending on the weight of the pork, you may need to cook it for longer. Add roughly 30 minutes for every extra 500g (1.1 lb). The internal temperature of the pork should be at least 65°C (150°F).
• Allow to rest for ten minutes.
• Serve & Enjoy.

AIR-FRYER PORK TENDERLOIN

Steps:

• Preheat air fryer to 375°. Trim silver skin from tenderloin if desired; pat dry. In a small bowl, stir together remaining ingredients; spread over tenderloin. Place in greased air fryer. Cook until a thermometer reads 145°, 18 to 20 minutes. Let stand 10 minutes before slicing.

STUFFED PORK CHOPS IN THE AIR FRYER

Steps:

• Preheat your air fryer to 330 degrees.
• Cut a pocket in each pork chop by making a horizontal slice almost to the bone.
• Use a spoon to fill chops with stuffing mixture, securing with toothpicks if necessary. I used about 3/4 cups of stuffing per pork chop. Season chops with salt and pepper to taste.
• Arrange your stuffed pork chops in the air fryer in a single layer and cook for 13 minutes, then flip, spray with a little oil, and cook for another 5 to 6 minutes (18 to 19 minutes total). Your pork chops are done when they read 145 degrees at their thickest point.
• Allow them to rest for 5 minutes before serving.

AIR FRYER PORK LOIN

Steps:

• Rinse meat and pat dry with paper towels. Mix seasoning together and then press it on all sides of loin. Cutting it in half first will be necessary so it will fit into your basket.
• Preheat air fryer to 400 degrees F for 5 minutes. Put coated meat into preheated air fryer basket, close. Set to 400 degrees for 8 minutes.
• Open and flip loins and cook for 10 more minutes or until internal temperature reaches 145 degrees. Allow to rest for 10 minutes before slicing to maintain juiciness.

AIR FRYER PORK TENDERLOIN

Steps:

• Preheat the air fryer to 375 degrees for 5 minutes.
• Rub the pork tenderloin with the oil and season all sides with Italian seasoning, salt, and pepper.
• Place in the basket of your air fryer and cook for 20 minutes, flipping halfway through cooking, or until pork reaches 145-150 degrees.
• Let pork rest for 5 minutes.
• While pork is resting, whisk together the butter, garlic, onion powder, and parsley.
• Pour the garlic butter over the pork.
• Slice pork into 1-inch thick slices and serve.

AIR FRYER PORK LOIN SANDWICH

Steps:

• Place one pork chop in a ziploc bag and pound them until just 1/4-inch thick - using the flat side of a meat tenderizer.
• Get two plates and a bowl. In one plate, pour flour. In bowl, whisk together eggs, salt & pepper. In the last plate, place the bread crumbs and stir in salt & pepper.
• For full size sandwich - Take one flattened chop and dredge both sides in flour, then egg, then bread crumbs. For tenders - slice flattened chop into 3-4 slices and dredge as noted.
• Gently place pork into air fryer. Spritz with olive oil spray.
• For full size sandwich - air fry at 400 degrees for 5 minutes. Open air fryer, flip, spray and air fry for 5 minutes more. For tenders - air fry at 400 for 4 minutes per side - spraying each side with olive oil spray. Transfer to a plate and repeat the process until all pieces of pork are fried.
• For full size sandwich - serve on bun and top with mayo, mustard, ketchup and pickles. For tenders - dip in your favorite sauce! (Honey Mustard, Ranch or Fry Sauce!)