Air Fryer Sirloin Steak Food

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AIR FRYER SIRLOIN STEAK



Air Fryer Sirloin Steak image

Air Fryer Sirloin Steak. How to cook a delicious, juicy, tender, and flavoursome sirloin steak at home in your air fryer. Perfect for air fryer beginners and you can pair it with fries for the ultimate steak and fries French style dinner.

Provided by RecipeThis.com

Categories     Main Course

Time 12m

Number Of Ingredients 4

Air Fryer
3 Sirloin Steaks
1 Tsp Steak Seasoning
Salt & Pepper

Steps:

  • Load your sirloin steaks into your air fryer basket. Season with salt, pepper, and steak seasoning. Air fry for 5 minutes at 160c/320f.
  • When it beeps turn your sirloin steaks over and season with the same ingredients again. Cook for a further 5 minutes on the same temperature.
  • Serve.

Nutrition Facts : Calories 461 kcal, Carbohydrate 1 g, Protein 74 g, Fat 16 g, SaturatedFat 6 g, Cholesterol 207 mg, Sodium 194 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

AIR FRYER SIRLOIN STEAK



Air Fryer Sirloin Steak image

This quick and easy recipe makes savory, tender, and juicy steak!

Provided by Mariah

Number Of Ingredients 5

2 thick cut sirloin steaks
1 teaspoon garlic powder
1 teaspoon ground peppercorn
½ teaspoon salt
Dried parsley for garnish (optional)

Steps:

  • Allow the steaks to rest at room temperature for 20 minutes before cooking.
  • When ready to cook, season both sides of the steak with garlic powder, ground peppercorn, and salt.
  • Place the steaks in the basket of the air fryer. Set the air fryer to cook at 400°.
  • For medium rare steaks, cook for 10 minutes. For medium steaks, cook for 12 minutes. For medium well steaks, cook for 14 minutes. Flip the steaks halfway through the cook time.
  • When the cook time is up, allow the steaks to rest for five minutes before serving.
  • Garnish with dried parsley before serving, if desired.

AIR FRYER STEAK WITH GARLIC-HERB BUTTER



Air Fryer Steak with Garlic-Herb Butter image

Yes, you can even cook steak in an air fryer! We found that thicker cuts, like sirloin, are best -- they turn nice and browned on the outside without overcooking. Plus, there's very little clean up. We added a homemade garlic-herb butter to melt over the steak for a quick and flavorful weeknight dinner.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 2 servings

Number Of Ingredients 7

One 1-pound sirloin steak, about 1 inch thick
Kosher salt and freshly ground black pepper
4 tablespoons unsalted butter, at room temperature
1 tablespoon finely chopped fresh parsley
1 tablespoon finely chopped fresh chives
1 small clove garlic, finely grated
1/4 teaspoon crushed red pepper flakes

Steps:

  • Allow the steak to sit at room temperature for 30 minutes before cooking.
  • Preheat a 3.5-quart air fryer to 400 degrees F. Season the steak on both sides with a generous pinch of salt and several grinds of black pepper. Place the steak in the center of the air fryer basket and cook until desired doneness, about 10 minutes for medium-rare, 12 minutes for medium and 14 minutes for medium-well. Transfer the steak to a cutting board and allow to rest, about 10 minutes.
  • Meanwhile, mash together the butter, parsley, chives, garlic and crushed red pepper in a small bowl until combined. Slice the steak against the grain into 1/4-inch-thick pieces. Top with the garlic-herb butter.

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