Air Fryer Pigs In A Poncho Food

AIR FRYER PIGS IN A BLANKET

Steps:

• Begin by placing the crescent roll dough flat on a cutting board and cut each one in half to create the 16 slices of dough.
• Roll each little sausage in the dough.
• Coat the air fryer basket with olive oil cooking spray.
• Place each pig in a blanket inside giving about an inch of room on the sides to expand. We had to do this in 2 batches to do all 16.
• Add another coat of olive oil cooking spray to the top of the rolls.
• Air Fry or Air Crisp at 390 degrees for 5-8 minutes. Check on them at 5 minutes and if not done, allow the additional few minutes until nice and brown.
• Carefully remove and serve.
• Remember if you do another batch right after it will take less time because the air fryer is already hot.

PIGS IN A PONCHO

Steps:

• Heat hot dogs according to package directions. Spread beans over the center of each tortilla; layer with green chiles, olives and cheese. Place hot dog down center of tortilla. Fold bottom and sides of tortilla over filling and roll up; secure with a toothpick., In a deep skillet or electric skillet, heat 1 in. of oil to 375°. Fry wraps in batches, seam side down, until golden brown, 2-3 minutes on each side. Drain on paper towels. Discard toothpicks before serving. Serve with sour cream and salsa if desired.

PIGS IN A PONCHO

Steps:

• Heat the tortillas in the microwave for about 1 minute to make them pliable and wrap in a paper towel or dish towel to keep them soft.
• Heat enough oil in a medium frying pan to cover the bottom about 1/2 inch.
• Wrap weiners in corn tortillas.
• Fry the "pigs in a poncho" until tortillas start to turn light brown and place on a paper towel to drain.
• To make the cheese sauce combine all ingredients in a microwave safe dish and heat until the sauce is melted and bubbly and stir.