Air Fryer Oysters Food

AIR FRYER OYSTERS ON THE HALF SHELL

Air Fryer Oysters on the Half Shell image

I love the flavor of oysters but will not eat them raw due to texture. Who would have thought you could cook them up in 4 minutes in the air fryer? So simple and such a treat.

Provided by Soup Loving Nicole

Categories Appetizers and Snacks Seafood

Time 25m

Yield 4

Number Of Ingredients 3

Ingredients

16 each oysters on the half shell
2 tablespoons Worcestershire sauce, or to taste
1 tablespoon hot pepper sauce (such as Tabasco®), or to taste

Steps:

Preheat an air fryer to 400 degrees F (200 degrees C).
Place 8 oyster halves in the basket of the preheated air fryer and cook for 4 minutes. Transfer to a serving plate and top each oyster with a dash of Worcestershire and hot sauce.
Repeat with remaining 8 oyster halves.

Nutrition Facts : Calories 169.1 calories, Carbohydrate 11.6 g, Cholesterol 100 mg, Fat 4.6 g, Protein 18.9 g, SaturatedFat 1 g, Sodium 317.6 mg, Sugar 0.9 g

AIR FRYER OYSTERS

Air Fryer Oysters image

Air fryer oysters are perfect little breaded fried bites of seafood goodness. As an appetizer or meal everyone in your family will love these.

Provided by The Typical Mom

Categories Appetizer Side Dish

Number Of Ingredients 9

Ingredients

2 cans oysters (in a can, in water, 8 oz each)
1/2 c flour
1 tsp cajun seasoning
1 tsp salt
1/2 tsp pepper
2 eggs
3 tbsp hot sauce
2 c Panko bread crumbs
1 lemon

Steps:

Drain oysters and pour on to a few paper towels to pat them dry.
In a shallow bowl combine flour, cajun seasoning, salt, pepper and mix together.
In a second bowl whisk together eggs and hot sauce.
In a third bowl pour in the Panko breadcrumbs.
One at a time dip each oyster in flour, then egg mixture, then roll to coat in Panko.
Spray air fryer basket with non stick spray and lay coated pieces in one layer into basket.
Cook at 350 degrees F for 4 minutes, then shake basket gently and cook for an additional 4 minutes. Serve with a squeeze of lemon on top.

Nutrition Facts : ServingSize 2 oz, Calories 145 kcal, Carbohydrate 25 g, Protein 6 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 55 mg, Sodium 728 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 2 g

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