Air Fryer Chuck Wagon Steak Food

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CHUCK WAGON SANDWICH



Chuck Wagon Sandwich image

These are great! They are kind of like a pork tenderloin sandwich, but made with a beef patty instead of pork. You can use precooked breaded beef patties or precooked breaded chicken-fried steak patties in this as well. Look for them in the freezer section (heat and eat).

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

1 (3 -4 ounce) pre-cooked breaded beef schnitzel
1 large hamburger bun
2 slices ripe tomatoes
2 pieces iceberg lettuce
1 tablespoon mayonnaise

Steps:

  • Heat beef patty by pan frying in shallow oil or baking in oven at 350F 10-12 minutes or until crispy, whichever is directed for your patty or whichever you prefer.
  • Assemble ingredients on warmed or toasted bun and serve with chips, fries, onion rings, etc.

CHUCKWAGON STEAK



Chuckwagon Steak image

Make and share this Chuckwagon Steak recipe from Food.com.

Provided by Alia55

Categories     Meat

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 9

2 lbs beef chuck blade steaks, 1 1/2 inch thick
1/3 cup vegetable oil
1/3 cup wine vinegar
2 garlic cloves, chopped
2 teaspoons Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon rosemary
1/4 teaspoon fresh ground pepper
hickory chips

Steps:

  • Place meat in plastic bag and set in large bowl. Combine remaining ingredients, except chips; and pour into bag over meat. Close bag tightly around meat. Place in refrigerator and marinate 6 to 8 hours or overnight.
  • Build a medium fire in a covered bbq. Arrange coals at back and sides of firebox. Place a 12 x 10 inch drip pan made of heavy duty foil in center of firebox under grill and fill with water. Sprinkle some of the dampened chips over coals. Remove meat from marinade, reserving marinade.
  • Place meat on grill over drip pan. Close hood and cook to medium doneness (25 minutes on each side) brushing occasionally with marinade on each side.
  • Add more hickory chips every 20 minutes.
  • Season meat to taste with salt and pepper if desired.

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