Air Fryer Chips Food
AIR-FRYER POTATO CHIPS
After I received an air fryer for Christmas, I discovered how simple it is to make potato chips in it. Good chips are an essential, crispy side for lunch. -Melissa Obernesser, Utica, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Preheat air fryer to 360°. Using a mandoline or vegetable peeler, cut potatoes into very thin slices. Transfer to a large bowl; add enough ice water to cover. Soak for 15 minutes; drain. Add more ice water and soak another 15 minutes., Drain potatoes; place on towels and pat dry. Spritz potatoes with cooking spray; sprinkle with salt. In batches, place potato slices in a single layer on tray in greased air-fryer basket. Cook until crisp and golden brown, 15-17 minutes, stirring and turning every 5-7 minutes. If desired, sprinkle with parsley.
Nutrition Facts : Calories 148 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 252mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 4g fiber), Protein 4g protein. Diabetic Exchanges
AIR-FRIED CHIPS
Make the most of an air fryer with this recipe for super-crispy chips. They're simple to make, and air-frying means you'll use less oil than deep-frying, so it's a a healthier alternative
Provided by Anna Glover
Categories Side dish
Time 45m
Number Of Ingredients 2
Steps:
- To make straight, neat chips, peel the potatoes and trim away all the rounded edges so they become rectangular blocks. Cut the blocks into batons - they should be somewhere between fries and thick chips, as if they're too thin, they might break; too thick, and they won't cook through (if you like, save the offcuts to make mash or add to soups). Alternatively, cut the unpeeled potatoes into chips without trimming, if you're not bothered by neatness. Rinse the chips and pat dry with a clean tea towel.
- Tip the chips into the bottom of an air fryer (the part with the paddle), add the oil, and toss the chips in the oil so they are evenly coated. Program the fryer to cook for 30 mins using the paddle. After this time, check that the chips are tender and cooked through. If they're not, cook for a further 5 mins. Season well.
Nutrition Facts : Calories 140 calories, Fat 3 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 3 grams protein, Sodium 0.01 milligram of sodium
AIR FRYER POTATO CHIPS
Conventional potato chips provide a salty, crisp snack but are packed with excess fat because they are fried. These chips still provide a salty crispness but are made in an air fryer. The seasoning is just what I wanted, but you can use a ranch seasoning, truffle salt, garlic salt, etc. as well.
Provided by thedailygourmet
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 55m
Yield 4
Number Of Ingredients 3
Steps:
- Set a mandoline on the thinnest level and carefully cut potato into thin slices.
- Add sliced potatoes to a bowl of water and soak for 15 minutes. Pour out water, cover potatoes with fresh water, and soak for an additional 15 minutes.
- Meanwhile, preheat the air fryer to 400 degrees F (200 degrees C) for 10 minutes. Spray the air fryer basket with cooking spray.
- Remove potatoes from the water and dry thoroughly. Sprinkle with smoked Cheddar salt and transfer to the air fryer basket, making sure not to overcrowd it. Spray the potatoes with cooking spray.
- Air fry potatoes for 8 minutes. Open air fryer and shake potatoes. Cook until potatoes are golden brown, about 7 minutes more. Check to make sure they are not cooking faster and starting to burn.
Nutrition Facts : Calories 71.6 calories, Carbohydrate 16.1 g, Fat 0.1 g, Fiber 2 g, Protein 1.9 g, Sodium 581 mg, Sugar 0.7 g
AIR FRYER POTATO CHIPS
These crunchy air-fryer potato chips are a salty, satisfying snack that's a cinch to cook up. A mandoline makes fast work of slicing the potatoes paper thin. Rinsing the sliced potatoes before cooking will remove most of the natural starch and prevent the chips from sticking together--don't skip this step.
Provided by Food Network Kitchen
Time 30m
Yield 2 to 4 servings
Number Of Ingredients 3
Steps:
- Thinly slice the potatoes on a mandoline, about 1/16 inch thick. Transfer to a medium bowl and run under cold water until almost all the white starch comes off and the water runs clear. Dry well between a couple paper towels. Dry the bowl as well.
- Add the dry potatoes back to the dry bowl and toss with the oil, 1/2 teaspoon salt and a few grinds of pepper until evenly coated.
- Preheat a 3.5-quart air fryer to 320 degrees F. Shingle the potatoes in the bottom of the basket; it's okay if there are two layers. Cook until the potatoes are deep golden brown around the edges and crisp, tossing every 5 minutes with tongs so they're evenly cooked, about 30 minutes. If you notice a few slices are finished cooking and completely crisp before others, remove to a large bowl and continue cooking the remaining pieces.
- Season the chips with a pinch of salt. Serve immediately or let cool and store in an airtight container for up to 2 days.
AIR FRYER FISH AND CHIPS
How to make air fryer fish and chips at the same time for dinner! Using frozen fish fillets or sticks and french fries, it's easier than ever.
Provided by The Typical Mom
Categories Entree Main Course
Number Of Ingredients 4
Steps:
- Preheat air fryer to 400 degrees F for 5 minutes. Spray inside of basket with non stick spray.
- Pour half a bag of frozen french fries into your basket. Close and cook at 400 degrees for 5 minutes.
- Open, shake basket, spray top of fries with olive oil spray, sprinkle salt and air fry for another 4 minutes.
- Open, shake basket again and put a flat trivet on top of fries. Put frozen fish sticks or fillets on top of that.
- Cook for 5 more minutes, then open and flip fish. Cook for another 4-5 minutes or until as crispy as you'd like it to be.
- Serve.
Nutrition Facts : ServingSize 2 oz, Calories 477 kcal, Carbohydrate 1 g, Protein 321 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 774 mg, Sodium 973 mg
AIR FRYER CHOCOLATE CHIP COOKIES
Air fryer chocolate chip cookies are a delicious way to make cookies. Buttery warm cookies are ready in just a few minutes in the air fryer.
Provided by Becky
Categories Cookie
Number Of Ingredients 9
Steps:
- In a large bowl, combine the butter, sugar, and brown sugar. Beat the butter with sugars until smooth and creamy.
- Add eggs, vanilla, salt, baking soda, and half of the flour. Mix until the dry ingredients have combined with the butter mixture.
- Add in the remaining half of the flour and mix on medium speed, until the cookie dough is thick and creamy. Once the dough is mixed, stir in the chocolate chips, and optional nuts, until they are evenly distributed throughout the dough.
- Use a small cookie scoop or spoon to shape the dough into balls. Place the dough balls into the air fryer basket on top of parchment paper. Leave about an inch in between each cookie.
- Air Fry at 300 degrees F for 7-8 minutes. When cookies are golden brown, let them sit in the air fryer basket for an additional 1 to 2 minutes before transferring to cooking rack.
AIR FRYER ZUCCHINI CHIPS
Steps:
- Wash the zucchini, cut off the top with a knife, then cut its length in half.
- Use a mandoline slicer or knife to cut into about ⅛" thick slices.
- Sprinkle salt, tossing midway and after to evenly distribute the salt. Let rest for 15 minutes so the salt extracts the water.
- Gently squeeze the juices out and then place on paper towels.
- Add another paper towel on top and try to dry off each slice.
- Spray with avocado oil lightly on the top of the zucchini and sprinkle garlic and onion powder. I found you don't necessarily need to season both sides because the chips are so thin.
- Preheat the airfryer to 320 °F, then add the zucchini slices in one single layer and cook for 10 minutes.
- Mix the chips around and remove any chips that are finished (the golden brown ones). Continue to cook the rest for another 3-5 minutes or until all the chips are golden brown and crisp.
Nutrition Facts : Calories 33 kcal, Carbohydrate 6 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 1178 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving
More about "air fryer chips food"
19 THINGS YOU SHOULD NEVER COOK IN AN AIR FRYER
From mashed.com
Author Katherine PeachPublished 2020-08-07Estimated Reading Time 9 mins
- Fried food with wet batter. Beer batter on fried fish, corn dogs, and coated wings will crisp into a delicious shell when you fry in oil. The hot oil bath in a deep fryer sets the wet outer layer by rapidly drying the batter into the signature crispy coating.
- Broccoli. You may be dying to cook broccoli in your air fryer, but air fryers can allow food to get dry. Broccoli without any oil might even turn to dust.
- Entire roasts or whole chickens. If you're wondering if air fryers are just a gimmick, rest assured, this kitchen tool cooks much more than french fries and finger foods.
- Most cheese. Melting a classic grilled cheese or making homemade jalapeño poppers in an air fryer can cause issues. Flash-melting some Midwest cheese curds would be delicious, but similar to wet batter, the melt makes a big mess.
- Hamburgers. Hamburgers are a classic favorite, and everyone has a preference on how to prepare it. Many cooks pride themselves on their grill skills whether they're presenting the Midwest smash burger or insisting a patty cooked to perfection should wear only ketchup.
- Rice. Air fryers are designed to dry cook food by easily circulating hot air in the chamber. Similar to a convection oven, food is then evenly cooked at a high heat.
- Raw veggies. Certain veggies are real winners with an air fryer. Others are a real dud. Similar to how an air fryer broccoli recipe needs to play to the device's strengths, other raw veggies present a similar challenge.
- Dry seasonings. Despite the varied design, all air fryers operate by circulating hot air. A fan moves heat into the chamber so rapidly it's like a little wind tunnel.
- Olive oil. Air fryers are full of contradictions, but they can provide a simple and fun way to cook a meal. No, an air fryer isn't technically a "fryer" in the traditional sense.
- Delicate leafy greens. Greens in an air fryer need to be selected carefully. Vegetarian Mamma recommends avoiding delicate, leafy greens or any foods without some weight to them.
AIR FRYER POTATO CHIPS - FOOD FAITH FITNESS
From foodfaithfitness.com
4/5 (1)Calories 73 per servingCategory Side Dish
- Spray the mesh basket of your air fryer with the oil spray and place the potatoes in a single layer inside. You will have to do this in batches.
- Spray the tops of the potatoes with the oil spray and sprinkle with salt. Turn your air fryer to 350°F and cook until the edges of the potatoes are crispy and the potatoes are golden brown, about 7-10 minutes.
11 EASY AIR FRYER RECIPES FOR WEIGHT LOSS — EAT THIS NOT THAT
From eatthis.com
Author Samantha Boesch
- Sweet and Sour Crispy Cauliflower Bites. These cauliflower bites have all the delicious flavors of your favorite sweet and sour dish—but without the added frying oils.
- The Perfect Air Fryer Falafel. This easy falafel recipe is completely vegan and full of protein from the chickpeas. You can dress these falafels however you like and can enjoy them in a wrap or rice bowl.
- Ranch-Flavored Veggie Chips. Want a savory snack that won't pile on the calories and sodium? These veggie chips can be made from zucchini, sweet potatoes, or beets, and the ranch seasoning will keep you from reaching for that buttermilk ranch dip.
- Air Fryer Coconut Shrimp. This coconut shrimp recipe is the perfect weight loss dinner because it's naturally sweet and delicious without any added sugar.
- Air Fryer Hasselback Potato Bites. Sometimes simple is all you need. These Hasselback potato bites are just made with garlic, salt, pepper, and parsley, and the crispy texture they get from the air fryer makes for a comforting and cozy treat.
- Breaded Air Fryer Pork Chops. These juicy, Panko-crusted pork chops are a great addition to any meal and go great with some fresh veggies or a crisp salad.
- Air Fryer Egg White Frittata. Did you know you can even make eggs in the air fryer? This Egg White Frittata recipe is super simple to make and is a great way to pack some veggies and protein into your morning.
- Air Fryer Chipotle Chickpea Tacos. You don't always need meat to make tacos, especially when you throw protein-heavy chickpeas into the fryer to make them extra crispy!
- Air Fryer Meatballs. These are some of the easiest meatballs to make and only require a few different types of seasonings. You can even serve these with your favorite type of fruit jelly on the side.
- Air Fryer Veggie Calzones. These adorable veggie calzones are easy to make for dinner and can also be a great meal to make ahead of time that you can grab and go when you're on your way out the door.
22 BEST AIR FRYER RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 6 mins
- Chicken Tenders. Crispy on the outside, moist on the inside, these air fryer chicken tenders will totally hit the spot. Marinating them in dill pickle juice give them lots of flavor and keeps them tender.
- Onion Rings. Satisfy your midway cravings with these onion rings that taste just as great as the deep-fried kind, but won't leave your kitchen smelling like grease.
- Coconut Shrimp. Sweet and succulent, air fryer coconut shrimp will get the party started right. Most air fryers will only have room for half the batch at a time, so keep the first one warm in a 300-degree oven while the second one fries up, then serve them all as soon as the second batch gets done.
- Ranch Kale Chips. Satisfying kale chips get shatteringly crispy in the air fryer in what feels like seconds, so keep a close eye on them so they don't burn.
- Falafel. Falafel only taste good when they come out crispy on the outside and soft on the inside, but it can be tough to get the right texture in the oven or without a pro deep fryer.
- Chicken Thighs. Give chicken thighs a crisp skin and juicy interior in no time using the air fryer. Just apply a Parmesan, garlic, and Italian seasoning topping and stick them in, then serve with a pilaf, rice, or another starch and a salad for a simple and speedy weeknight supper.
- Roasted Potatoes. Toss new, red-skinned, or baby potatoes in the air fryer for crispy spuds that make the perfect side for virtually any protein. The machine uses less oil than traditional methods, but with just as much flavor.
- Hash Browns. Enjoy a diner favorite at home by making hash browns in the air fryer. Soaking shredded russet potatoes in water for 10 to 20 minutes before using draws out the extra starch, for the perfect texture.
- Yeast Doughnuts. The air fryer isn't just a tool for savory dishes. It also makes tender, golden brown doughnuts that will start your day off with a bang.
- Homemade Tater Tots. Freezer tater tots make a quick and easy side, but sometimes they don't come out as crispy as the kind served at your favorite burger joint.
HOW TO MAKE PERFECT CHIPS IN YOUR AIR FRYER - LIANA'S KITCHEN
From lianaskitchen.co.uk
4.4/5 (38)Total Time 35 minsCategory Air Fryer RecipesCalories 171 per serving
- Slice the potatoes up - thick for regular chips, or thin for French fries. You can either peel the potatoes, or give them a good scrub and leave the skin on.
AIR FRYER FISH AND CHIPS RECIPE - THE PERFECT DINNER ...
From makeyourmeals.com
Servings 4Calories 435 per serving
- Preheat air fryer at 400°F (200°C). Spray basket with olive oil spray. Add frozen Fries to the basket and cook for 22 minutes, shaking 1-2 times during the cooking process. Remove and set aside.
- In a small bowl, mix the flour with the paprika, garlic powder and salt. Place the beaten egg in another bowl and the panko breadcrumbs in a third bowl.
- Pat the fish dry using a paper towel. Dredge the fish in the flour mixture, then the egg and finally the panko breadcrumbs, pressing down lightly until the crumbs stick. Spray all sides with olive oil.
- When the French fries are cooked, remove them to a paper towel lined bowl and set aside. Place the breaded cod in the hot basket and air fry for 10 to 12 minutes, turning halfway through until crispy and lightly golden. *Actual cooking time will depend on the thickness of the fish filets and the brand of your air fryer. The fish is cooked through when it flakes easily with a fork.
30 AIR FRYER FOOD IDEAS: THE BEST AND EASY RECIPES
From ostrali.com
- Air Fryer Chicken Wings. Skip the deep-fryer and forget soggy oven chicken wings. The air fryer offers the best of both worlds for crispy chicken wings without extra fat,
- Air Fryer Buffalo Chicken Wings. Buffalo chicken wings are spicy and tangy. They also happen to be delicious. And they don’t take much time to prepare.
- Air Fryer Chicken Thighs. Chicken thighs are often overlooked when it comes to air frying. But these dark meat cuts are full of flavor and texture. Plus, this quick meal cooks quickly.
- Air Fryer Corn Dogs. Corn dogs are a classic summer treat. But they’re also very high in fat. Try making them in an air fryer if you want to enjoy corn dogs without all the grease.
- Air Fryer Brussels Sprouts. Brussels sprouts are a great alternative to potatoes. They’re low in carbs and high in fiber quick snacks. And they taste delicious!
- Air Fryer Avocado Fries. Avocados are rich in healthy fats that help keep your heart healthy. But there’s no need to eat them plain. Instead, try adding some spices and flavors to complement their natural sweetness.
- Air Fryer Sweet Potato Chips. Sweet potato chips or sweet potato fries are healthier than regular potato chips. Plus, they’re much lower in calories.
- Air Fryer Baked Beans. Baked beans are one of those foods that everyone loves. But most people tend to eat them straight from the jar. Why not give them a new twist?
- Air Fryer Chicken Fajitas. Fajitas are a popular Mexican dish made of grilled chicken and vegetables served on top of tortillas. The best thing about fajitas is that you don’t have to cook the meat first.
- Air Fryer Fried Chicken. Fried chicken is delicious, but it isn’t always healthy. That’s why many people opt for oven-fried chicken over deep-fried chicken.
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