Pate Fig And Candied Walnut Danish Sandwiches Food

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PATE, FIG, AND CANDIED-WALNUT DANISH SANDWICHES



Pate, Fig, and Candied-Walnut Danish Sandwiches image

This inventive combination of ingredients -- pate and fresh figs -- makes for scrumptious mini sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 16

Number Of Ingredients 6

4 thin slices white bread, crusts removed
3 tablespoons unsalted butter, preferably Danish, softened
4 leaves green-leaf lettuce, stemmed
16 slices (1 1/2 inch square, about 1/3 inch thick) duck liver pate with port jelly
4 fresh or dried black or white figs, quartered lengthwise
16 Candied Walnuts

Steps:

  • Spread 1 side of each bread slice with butter. Top each with a lettuce leaf; cut into quarters. Top each quarter with a slice of pate, a fig quarter, and a walnut.

CANDIED WALNUTS FOR DANISH SANDWICHES



Candied Walnuts for Danish Sandwiches image

Use this to make our Pate, Fig, and Candied-Walnut Danish Sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes about 2 cups

Number Of Ingredients 5

2 cups walnut halves
1 large egg white, lightly beaten
1/4 cup packed dark-brown sugar
1 teaspoon coarse salt
1/4 teaspoon cayenne pepper

Steps:

  • Preheat oven to 350 degrees. Toss together all ingredients in a medium bowl. Spread in a single layer on a rimmed baking sheet lined with parchment. Bake until fragrant and sugar is bubbling, about 10 minutes. Let cool completely on sheet on a wire rack.

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