Air Fryer Cajun Crab Cakes Food

AIR FRYER CRAB CAKES RECIPE

Steps:

• Add all of the ingredients to a large mixing bowl and stir well until evenly combined.
• Scoop out portions of the mixture and shape into 3 inch patties.
• Spray the air fryer basket with an oil mister or brush with olive oil.
• Arrange the patties in an even layer in the air fryer basket, making sure to leave room around each patty.
• Air fry at 370 degrees for 6-8 minutes, depending on the thickness of your patties.

AIR FRYER CRAB CAKES

Steps:

• Combine egg, mayonnaise, Worcestershire sauce, mustard, seafood seasoning, and hot pepper sauce in a small mixing bowl. Stir in green onion and set aside.
• Place crab meat in a medium bowl and break up with a fork. Add milk, salt, and pepper; toss to coat. Add crushed saltines and baking powder and toss lightly to combine. Add to the egg mixture, stirring gently and being careful not to break apart the crab lumps.
• Scoop crab with a 1/3-cup measure and form into 8 patties. Place patties on a plate, cover, and refrigerate until firm, 1 to 8 hours.
• Preheat an air fryer to 400 degrees F (200 degrees C).
• Spray crab cakes on both sides with cooking spray and place them in the air fryer basket.
• Cook for 5 minutes, then gently turn the cakes over, and cook until crispy brown, about 5 minutes longer.

AIR FRYER CAJUN CRAB CAKES

Steps:

• Preheat an air fryer to 370 degrees F (188 degrees C) according to manufacturer's instructions.
• Mix bread crumbs, mayonnaise, egg, Worcestershire, mustard, Cajun seasoning, salt, cayenne, and pepper together in a small mixing bowl. Fold in crabmeat gently.
• Form into 3 equal-size crab cakes using a biscuit cutter. Place cakes on a parchment round and transfer to the air fryer basket.
• Cook in the preheated air fryer for 6 minutes. Flip and continue to cook until browned, about 6 minutes more. Serve with remoulade sauce on slider buns.