Air Fryer Breaded Crab Cake Food

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AIR FRYER CRAB CAKES WITH CHIPOTLE SAUCE



Air Fryer Crab Cakes with Chipotle Sauce image

These deliciously crisp cakes are loaded with sweet crab. Not overmixing and allowing the mixture to rest before cooking helped the crab cakes hold their shape better, as did cooking them in an air fryer. Serve these hearty morsels with creamy chipotle sauce and you'll have a decadent dinner in no time.

Provided by Food Network Kitchen

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 20

1 large egg
1/3 cup mayonnaise
1/2 cup finely diced red bell pepper (about 1 small bell pepper)
2 tablespoons chopped fresh chives
2 tablespoons chopped fresh parsley
1 teaspoon grated lemon zest plus 2 tablespoons fresh lemon juice
2 teaspoons Dijon mustard
2 teaspoons seafood seasoning, such as Old Bay
Kosher salt and freshly ground black pepper
1 pound fresh lump or jumbo lump crabmeat, picked over for shells and cartilage
3/4 cup panko breadcrumbs
Nonstick cooking spray, for the air-fryer basket and crab cakes
Lemon wedges, for serving
1/2 cup mayonnaise
1/4 cup sour cream
2 chipotle chiles in adobo sauce, finely chopped, plus 2 teaspoons adobo sauce
2 tablespoons chopped fresh chives
1 tablespoon chopped fresh parsley
1 teaspoon grated lemon zest plus 2 teaspoons fresh lemon juice
Kosher salt and freshly ground black pepper

Steps:

  • For the crab cakes: Whisk together the egg, mayonnaise, bell pepper, chives, parsley, lemon zest and juice, mustard, seafood seasoning, 1 teaspoon salt and several grinds of black pepper in a large bowl. With a rubber spatula or large spoon, very gently fold the crab and panko into the mixture. Try to avoid breaking up lumps of crab as much as possible. Cover the crab mixture with plastic wrap and allow to rest in the refrigerator for at least 30 minutes and up to 1 day. This will allow the panko to absorb more liquid and help bind the crab cakes together better.
  • For the chipotle sauce: While the crab mixture is resting, stir together the mayonnaise, sour cream, chipotles and adobo sauce, chives, parsley and lemon zest and juice in a small bowl until combined. Season with salt and black pepper and set aside. (The sauce can be refrigerated, covered with plastic wrap, up to 1 day.)
  • Just before cooking, divide the crab-cake mixture into 4 portions. Lightly compact each portion to form a patty (about 3 1/2 inches in diameter) with your hands to ensure they hold their shape while cooking and place onto a large plate.
  • Preheat the air fryer to 375 degrees F and spray the basket with cooking spray. Place the crab cakes into the basket and spray the tops with cooking spray. Cook until deep golden brown and crisp, flipping halfway through and spraying again with cooking spray, about 16 minutes. Serve warm with chipotle sauce and lemon wedges.

AIR FRYER CRAB CAKES RECIPE



Air Fryer Crab Cakes Recipe image

These crab cakes are very filling and taste like they are full of crab meat! The seasoning offers a light salty and smoky flavor.

Provided by Chad Campbell

Categories     Seafood

Time 13m

Number Of Ingredients 9

8 ounces crab meat, see note
¼ cup green onions, finely chopped
2 tablespoons bread crumbs
1 tablespoon mayonnaise
1 teaspoon Dijon mustard
1 tablespoon Worcestershire sauce
1 teaspoon Old Bay seasoning
¼ teaspoon salt
¼ teaspoon pepper

Steps:

  • Add all of the ingredients to a large mixing bowl and stir well until evenly combined.
  • Scoop out portions of the mixture and shape into 3 inch patties.
  • Spray the air fryer basket with an oil mister or brush with olive oil.
  • Arrange the patties in an even layer in the air fryer basket, making sure to leave room around each patty.
  • Air fry at 370 degrees for 6-8 minutes, depending on the thickness of your patties.

Nutrition Facts : Calories 52 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 362 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat

AIR FRYER CRAB CAKES



Air Fryer Crab Cakes image

Air Fryer Crab Cakes are super simple and the perfect light meal or appetizer before dinner. Made with crab, eggs, mayo, bell pepper, breadcrumbs, and more. It's a simple recipe that's finished in just 10 minutes.

Provided by Jen West

Categories     Appetizer     Dinner

Time 15m

Number Of Ingredients 7

12 oz crab
2 eggs
3 tbsp mayo
1/2 bell pepper (red)
1/2 cup breadcrumbs
1/4 tsp garlic salt
1/4 tsp black pepper

Steps:

  • Preheat the air fryer to 390 degrees Fahrenheit.
  • Add crab, eggs, breadcrumbs, diced bell pepper, mayo, and seasonings to a medium sized mixing bowl. Mix until combined.
  • Measure out patties with 1/2 cup measuring cup and keep them no thicker than 1" thickness.
  • Add the crab patties to the prepared air fryer basket. Spray the tops of the patties. Cook for 8 minutes.
  • Spray the top of the patties and cook for an additional 1-2 minutes. The tops should be a crispy golden brown.
  • Garnish with fresh green onion tops and serve with tarter sauce.

Nutrition Facts : Calories 179 kcal, Carbohydrate 11 g, Protein 9 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 95 mg, Sodium 520 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 8 g, ServingSize 1 serving

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