AIR FRYER CRAB CAKES WITH CHIPOTLE SAUCE
These deliciously crisp cakes are loaded with sweet crab. Not overmixing and allowing the mixture to rest before cooking helped the crab cakes hold their shape better, as did cooking them in an air fryer. Serve these hearty morsels with creamy chipotle sauce and you'll have a decadent dinner in no time.
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 20
Steps:
- For the crab cakes: Whisk together the egg, mayonnaise, bell pepper, chives, parsley, lemon zest and juice, mustard, seafood seasoning, 1 teaspoon salt and several grinds of black pepper in a large bowl. With a rubber spatula or large spoon, very gently fold the crab and panko into the mixture. Try to avoid breaking up lumps of crab as much as possible. Cover the crab mixture with plastic wrap and allow to rest in the refrigerator for at least 30 minutes and up to 1 day. This will allow the panko to absorb more liquid and help bind the crab cakes together better.
- For the chipotle sauce: While the crab mixture is resting, stir together the mayonnaise, sour cream, chipotles and adobo sauce, chives, parsley and lemon zest and juice in a small bowl until combined. Season with salt and black pepper and set aside. (The sauce can be refrigerated, covered with plastic wrap, up to 1 day.)
- Just before cooking, divide the crab-cake mixture into 4 portions. Lightly compact each portion to form a patty (about 3 1/2 inches in diameter) with your hands to ensure they hold their shape while cooking and place onto a large plate.
- Preheat the air fryer to 375 degrees F and spray the basket with cooking spray. Place the crab cakes into the basket and spray the tops with cooking spray. Cook until deep golden brown and crisp, flipping halfway through and spraying again with cooking spray, about 16 minutes. Serve warm with chipotle sauce and lemon wedges.
AIR FRYER CRAB CAKES RECIPE
These crab cakes are very filling and taste like they are full of crab meat! The seasoning offers a light salty and smoky flavor.
Provided by Chad Campbell
Categories Seafood
Time 13m
Number Of Ingredients 9
Steps:
- Add all of the ingredients to a large mixing bowl and stir well until evenly combined.
- Scoop out portions of the mixture and shape into 3 inch patties.
- Spray the air fryer basket with an oil mister or brush with olive oil.
- Arrange the patties in an even layer in the air fryer basket, making sure to leave room around each patty.
- Air fry at 370 degrees for 6-8 minutes, depending on the thickness of your patties.
Nutrition Facts : Calories 52 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 32 milligrams cholesterol, Fat 2 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 362 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
AIR FRYER CRAB CAKES
Steps:
- Preheat the air fryer to 390 degrees Fahrenheit.
- Add crab, eggs, breadcrumbs, diced bell pepper, mayo, and seasonings to a medium sized mixing bowl. Mix until combined.
- Measure out patties with 1/2 cup measuring cup and keep them no thicker than 1" thickness.
- Add the crab patties to the prepared air fryer basket. Spray the tops of the patties. Cook for 8 minutes.
- Spray the top of the patties and cook for an additional 1-2 minutes. The tops should be a crispy golden brown.
- Garnish with fresh green onion tops and serve with tarter sauce.
Nutrition Facts : Calories 179 kcal, Carbohydrate 11 g, Protein 9 g, Fat 11 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 95 mg, Sodium 520 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 8 g, ServingSize 1 serving
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