AIR FRYER BANG BANG SHRIMP
Air Fryer Bang Bang Shrimp is a super delicious Bonefish Grill copycat recipe. This sweet and spicy shrimp dish makes a great party appetizer or dinner entree.
Provided by Lauren Keating
Categories Appetizer
Time 27m
Number Of Ingredients 7
Steps:
- Set up a breading station by filling a shallow bowl with flour. Add the eggs to a second bowl and whisk them well. Then add the breadcrumbs to a third bowl.
- Dip each shrimp in the flour, coating it well. Shake off the excess flour, then dip into the egg. Finally, press the shrimp into the bread crumbs, coating the shrimp as thoroughly as you can. Repeat with the remaining shrimp.
- Spritz the shrimp with cooking oil.
- Working in batches if necessary, add the shrimp to your air fryer basket. Cook at 370°F for 12-14 minutes, or until golden brown and cooked through.
- While the shrimp cook, make the sauce. In a medium bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha until combined. Taste and add more sriracha if desired.
- Toss the shrimp with the Bang Bang Sauce and serve hot.
Nutrition Facts : Calories 332 calories, Sugar 2.9 g, Sodium 518.1 mg, Fat 16.8 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 23.4 g, Fiber 1.4 g, Protein 21.2 g, Cholesterol 191.3 mg
AIR FRYER BANG BANG SHRIMP
Air Fryer Bang Bang Shrimp is amazing. These shrimp almost taste better than the restaurant. The sauce is amazing and would go great on anything. My son wants to try it on chicken next.
Provided by ForkToSpoon.com
Categories Appetizer Appetizers Lunch Main Course Main Entree Main Meal Seafood Shrimp Snack
Time 39m
Number Of Ingredients 11
Steps:
- Toast the panko bread crumbs: In a small mixing bowl, mix the panko and olive oil. Spread out the panko onto an air fryer-safe pan. Set the pan into the air fryer for 5-7 minutes at 250 degrees F, air fryer setting.
- Spray your air fryer basket with olive oil cooking spray.
- In a small mixing bowl, mix the eggs and flour.
- Dip your shrimp into the mixture.
- Then dip into the toasted breadcrumb mixture, coating both sides.
- As you coat, the shrimp place them into the greased air fryer basket.
- Spray the coated shrimp with olive oil spray.
- Set the temperature to 350 degrees F, air fryer setting. For 9 minutes, flipping halfway and spraying again.
- Serve with fresh parsley.
- To Make The Sauce: In a small mixing bowl, mix all of the sauce ingredients. Whisk until smooth.
- Plate, serve, and enjoy!
Nutrition Facts : ServingSize 1 g, Calories 455 kcal, Carbohydrate 37 g, Protein 24 g, Fat 23 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 242 mg, Sodium 1125 mg, Fiber 2 g, Sugar 11 g, UnsaturatedFat 17 g
AIR FRYER BANG BANG SHRIMP
This is my take on a popular dish from a restaurant chain. My version is made in an air fryer instead of being deep-fried. The end result was perfectly crispy sweet and spicy shrimp.
Provided by Soup Loving Nicole
Categories Shrimp Recipes
Time 39m
Yield 4
Number Of Ingredients 8
Steps:
- Set an air fryer for 400 degrees F (200 degrees C).
- Mix mayonnaise, chili sauce, and sriracha sauce in a bowl until smooth. Reserve some bang bang sauce in a separate bowl for dipping, if desired.
- Place flour on a plate. Place panko on a separate plate.
- Coat shrimp first with flour, followed by mayonnaise mixture, then panko. Place coated shrimp on a baking sheet.
- Place shrimp in the air fryer basket without overcrowding.
- Cook for 12 minutes. Repeat with remaining shrimp.
- Serve in lettuce wraps garnished with green onions.
Nutrition Facts : Calories 414.5 calories, Carbohydrate 32.7 g, Cholesterol 183 mg, Fat 23.9 g, Fiber 1.7 g, Protein 23.9 g, SaturatedFat 3.8 g, Sodium 894.3 mg, Sugar 2.9 g
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