STICKY CINNAMON BROWN SUGAR BREAKFAST RING
Steps:
- Make dough according to recipe.
- Mix together the butter, brown sugar and cinnamon.
- Pre-heat the oven to 180ºC and line a baking sheet with baking paper.
- Once the dough has risen, roll it out to approximately 2cm thick (on a floured surface) then spread over the brown sugar mixture.
- Roll into a tight coil then cut off the edges. Make a slit, all the way down the dough then braid the two halves together. Bring the edges together and pinch to form a ring.
- Place the breakfast ring on the prepared baking sheet and place in the oven.
- Allow to bake for 35-45 minutes or until the ring is golden brown and cooked through.
- In the meanwhile, combine all the syrup ingredients in a saucepan and allow to cook for 10 minutes.
- When the ring is baked, remove from the oven and brush with the syrup. Allow to cool for 15 minutes then slice and serve.
Nutrition Facts : Calories 423 kcal, Carbohydrate 63 g, Protein 6 g, Fat 16 g, SaturatedFat 4 g, Sodium 542 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving
CINNAMON PECAN RING
Yogurt tenderizes the golden yeast dough in this tasty recipe developed by our Test Kitchen.
Provided by Taste of Home
Time 55m
Yield 14 servings.
Number Of Ingredients 17
Steps:
- In a bowl, combine 1 cup flour, 1/4 cup sugar, yeast, salt and baking soda. In a saucepan, heat the yogurt, milk, water and 2 tablespoons butter to 120°-130°. Add to dry ingredients; beat on medium speed for 2 minutes. Stir in enough remaining flour to form soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Transfer to a bowl coated with cooking spray; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Roll into a 14x10-in. rectangle. Melt remaining butter; brush over dough. Combine pecans, brown sugar, cinnamon and remaining sugar; sprinkle evenly over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam., Line a baking sheet with foil; coat well with cooking spray. Place dough seam side down on prepared pan; pinch ends together to form a ring. With scissors, cut from the outside edge two-thirds of the way toward center of ring at 1-in. intervals. Separate strips slightly and twist. Cover and let rise until doubled, about 45 minutes. , Brush with egg white. Bake at 350° for 20-25 minutes or until golden brown. Immediately remove from pan to wire rack. Combine icing ingredients; drizzle over warm ring.
Nutrition Facts : Calories 229 calories, Fat 7g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 216mg sodium, Carbohydrate 37g carbohydrate, Fiber 2g fiber), Protein 4g protein.
CINNAMON COFFEE RING
Crunchy walnuts and yummy cinnamon lend old-fashioned flavor to this comforting coffee cake. Serve a generous slice with coffee for breakfast or with a glass of iced tea for dessert. -Merrill Powers, Spearville, Kansas
Provided by Taste of Home
Time 1h20m
Yield 10-12 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and 2 cups sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream., Spoon a third of the batter into a greased and floured 10-in. tube pan. Combine the cinnamon, nuts and remaining sugar; sprinkle a third over batter. Repeat layers twice., Bake at 350° for 65-70 minutes or until toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 566 calories, Fat 27g fat (15g saturated fat), Cholesterol 138mg cholesterol, Sodium 565mg sodium, Carbohydrate 73g carbohydrate (46g sugars, Fiber 2g fiber), Protein 8g protein.
CINNAMON RING
Better than any store bought cinnamon buns you will ever buy!!Easy to make and out of this world taste.
Provided by evelync
Categories Breads
Time 40m
Yield 1 cinnamon ring, 12 serving(s)
Number Of Ingredients 8
Steps:
- Allow dough to thaw.
- In Bunt or large square pan add 2 T melted butter.
- Stir in brown sugar.
- Srinkle with raisins and cherries.
- Cut each loaf into 6 pieces-12 pieces in total.
- Dip into melted butter and roll in sugar and cinnamon mixture.
- Place in bunt or large pan.
- allow doughballs to rise till double in size (You must allow the dough to double in volume before baking.Well worth the time and effort.).
- Bake in 350 oven for about 25 minutes or till golden.
- Let rest 10 minutes.
- Invert onto plate.
CHOCOLATE CHIP CINNAMON BREAKFAST RING
Need an easy special treat? This quick version of a classic "bubble" coffee cake uses ready-to-bake cinnamon rolls, and the chocolate chips make it irresistible!
Provided by Mom2Rose
Categories Breads
Time 55m
Yield 16 , 16 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°F
- Using 1 tablespoon of the butter, generously butter 12-cup fluted tube cake pan.
- Place remaining butter in small microwave-safe bowl.
- Microwave on HIGH for 1 minute or until melted when stirred.
- Separate dough into 16 rolls.
- Cut each roll in half crosswise.
- Place half of roll pieces in buttered pan.
- Sprinkle with half of the pudding mix and half of the brown sugar.
- Drizzle with half of the melted butter.
- Repeat layering with remaining roll pieces, pudding mix, brown sugar and melted butter.
- Sprinkle with chocolate chips.
- Bake at 375°F for 24 to 28 minutes or until rolls are deep golden brown and dough appears done when slightly pulled apart.
- Cool in pan 2 minutes.
- Invert onto serving platter.
- Cool 15 minutes.
- Microwave icing on HIGH for 10 seconds to soften.
- Drizzle icing over ring.
- Cut into wedges to serve.
Nutrition Facts : Calories 260.6, Fat 12, SaturatedFat 5.5, Cholesterol 15.2, Sodium 429.2, Carbohydrate 37, Fiber 0.2, Sugar 13, Protein 2.4
STICKY BUN BREAKFAST RING
Make and share this Sticky Bun Breakfast Ring recipe from Food.com.
Provided by Lets Get Cooking
Categories Breads
Time 33m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Pre-heat oven at 375 degrees bake.
- Spray fluted pan with non-stick spray.
- Combine the melted butter and syrup in a small bowl and set aside.
- In separate bowl, combine brown sugar, cinnamon, and nuts(if desired).
- Place about half of the syrup mixture in the bottom of the fluted pan. Then sprinkle half of the brown sugar mixture on top.
- Lay the biscuits on the bottom of the pan, overlapping edges(closely together) to form a ring.
- Top with remaining syrup and sugar mixtures.
- Bake at 375 degrees at approximately 20-25 minutes or until golden brown.
- Cool for 1 minute in the pan, then invert onto a serving platter.
- Enjoy!
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