AIR FRIED KETO CHICKEN THIGHS
An air fryer recipe for keto sticky chicken thighs
Provided by Andrea Vaughan
Categories Dinner
Time 1h30m
Number Of Ingredients 9
Steps:
- Start by whisking together the soy sauce, brown sugar substitute, ginger paste, garlic powder, black pepper, and onion powder in a bowl.
- Pour the marinade into a large Ziploc bag, then add chicken. Zip the bag and make sure chicken is well coated.
- Let the chicken marinade for at least one hour, and up to overnight.
- Preheat air fryer to 350 degrees.
- Cook the chicken on a rack in the air fryer for 20 - 25 minutes, until browned and cooked through.
- Allow chicken to sit for a few minutes inside the air fryer with the heat turned off.
- Remove chicken from air fryer, then garnish with chopped green onions an sesame seeds.
Nutrition Facts : Calories 224 kcal, Carbohydrate 3 g, Protein 35 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 162 mg, Sodium 1233 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
KETO LEMON-GARLIC CHICKEN THIGHS IN THE AIR FRYER
These keto-friendly and low-carb chicken thighs are packed with tangy lemon and garlic flavor. Serve with mashed cauliflower or your favorite keto side dish.
Provided by France C
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 2h35m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk lemon juice, olive oil, Dijon mustard, garlic, salt, and pepper together in a bowl. Set marinade aside.
- Place chicken thighs into a large resealable plastic bag. Pour marinade over chicken and seal bag, making sure to cover all parts of chicken. Refrigerate for at least 2 hours.
- Preheat an air fryer to 360 degrees F (175 degrees C).
- Remove chicken from marinade and pat dry with paper towels. Place chicken pieces in the air fryer basket, cooking in batches if necessary.
- Fry until chicken is no longer pink at the bone and the juices run clear, 22 to 24 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Squeeze a lemon wedge over each piece upon serving.
Nutrition Facts : Calories 258.2 calories, Carbohydrate 3.6 g, Cholesterol 70.9 mg, Fat 18.6 g, Fiber 0.7 g, Protein 19.4 g, SaturatedFat 4.2 g, Sodium 241.6 mg, Sugar 0.4 g
KETO FRIED CHICKEN
This fried chicken is crispy, crunchy, and packed with spices. It will take your favorite fast food to a whole other level!
Provided by Mia Henderson
Categories Main Course
Number Of Ingredients 18
Steps:
- In a small bowl mix together all the spices together, set aside.
- Then, using a large bowl, add in the almond milk, heavy cream, vinegar, eggs, and half of the spice mix. Whisk well until combined.
- Now add the chicken pieces into the marinade. Cover the bowl and place it into the fridge. Allow to marinade for 4-12 hours. The longer the better.
- When you're ready to begin cooking, preheat 2-3 cups of any high smoking point oil in a frying pot, or Dutch oven on medium heat. The oil should be deep enough to cover the chicken. You can also use a deep fryer. You must maintain an oil temperature of around 300 F. Use a food thermometer.
- Meanwhile, in a flat tray, mix the protein powder with the remaining spice mix. Add 1-2 tbsp of the marinade liquid and mix using a fork to create small lumps. These lumps will create more crispy edges when fried.
- Working with 2-3 pieces at a time, remove the chicken pieces from the marinade using tongs, and place in the coating mix, turn around to make sure they are completely covered with the protein powder mix.
- Check the temperature of the oil, and start frying when the temperature is about 300 F. Once you add the chicken, the temperature will drop to around 280 F. Maintain the temperature between 275-300 F. Anything more will cook the coating before cooking the meat on the inside.
- Chicken strips will take from 8-10 minutes. Chicken drumsticks will take between 15-18 minutes, and thighs around 17-20 minutes. You can measure the internal temperature of the chicken, it should be at least 165 F. Once cooked, remove from the oil and place on a dish with paper towels.
Nutrition Facts : Calories 169 kcal, Carbohydrate 6 g, Protein 7 g, Fat 13 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 153 mg, Sodium 2603 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
BEST KETO FRIED CHICKEN
This recipe for keto fried chicken is truly the best- A crispy and crunchy on the outside yet moist and juicy on the inside, no one will know it's low carb- It's even better than KFC!
Provided by Arman
Categories Main Course
Time 15m
Number Of Ingredients 11
Steps:
- Pat the chicken dry and season with salt and pepper. In a bowl, whisk together the eggs and cream. In a separate bowl, whisk together the keto bread crumbs, almond flour, parmesan cheese, garlic powder, and onion powder.
- Dip each piece of chicken in the egg/cream mixture, then in the breadcrumb mixture, until coated. Repeat the process until all the chicken is coated.
- Add ½ inch of oil to a deep pan or pot. Once hot, add the chicken pieces and fry until golden brown and chicken has an internal temperature of 165C.
Nutrition Facts : ServingSize 1 serving, Calories 196 kcal, Carbohydrate 2 g, Protein 16 g, Fat 14 g, Sodium 233 mg, Fiber 1 g
AIR FRYER CHICKEN THIGHS
The air fryer really turns out the perfect chicken. It's so moist and tender with a perfectly crispy skin. Plus, these only take around 20 minutes so they're easy enough for any night.
Provided by Karly Campbell
Categories Chicken
Time 25m
Number Of Ingredients 8
Steps:
- Add all of the ingredients except for the parsley to a large zip top bag and seal. Smush the chicken around in the bag to coat in the seasoning.
- Preheat the air fryer to 380 degrees for 5 minutes.
- Place the chicken thighs, skin side down, in the air fryer basket and cook for 10 minutes.
- Flip the chicken over and cook for an additional 10 minutes or until chicken reaches 165 degrees.
Nutrition Facts : Calories 346 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 166 milligrams cholesterol, Fat 25 grams fat, Fiber 0 grams fiber, Protein 31 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1, Sodium 756 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 18 grams unsaturated fat
AIR FRYER CHICKEN THIGHS
These Air Fryer Chicken Thighs cook to perfection in the Air Fryer.
Provided by Karen Kelly
Categories Dinner
Time 25m
Number Of Ingredients 8
Steps:
- Toss all seasoning together in a small bowl.
- Pat chicken thighs dry with a paper towel and drizzle bother sides with olive oil. Then sprinkle both sides with the seasoning. Be generous!
- Heat the air fryer to 350 degrees.
- Place chicken in the air fryer basket so they are not touching. You don't want to overcrowd them or they won't cook right.
- Set timer for 20 minutes and flip the chicken at 10 minutes. The internal temperature should reach 165 degrees.
Nutrition Facts : Calories 286 kcal, Carbohydrate 2 g, Protein 19 g, Fat 22 g, SaturatedFat 6 g, Cholesterol 111 mg, Sodium 388 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
KETO AIR FRYER CHICKEN
Make this keto fried chicken recipe fo chicken that is tender on the inside and crispy on the outside every time.
Provided by Holly
Categories Main Course
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat air fryer to 370°F.
- Combine chicken, eggs and pickle juice together and refrigerate for at least 30 minutes.
- Combine all breading ingredients in a bowl and mix until fully incorporated.
- Let access liquid drip off the chicken, then dip it into the breading mixture making sure it is fully coated.
- Place chicken on a plate and spray with cooking spray or oil. Once coated place chicken in the air fryer basket.
- Cook chicken for 25-30 minutes flipping the pieces halfway through the cooking time.
Nutrition Facts : Calories 414 kcal, Carbohydrate 6 g, Protein 32 g, Fat 29 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 176 mg, Sodium 721 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
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