APPLEBEE'S FIESTA LIME CHICKEN COPYCAT RECIPE
Make and share this Applebee's Fiesta Lime Chicken Copycat Recipe recipe from Food.com.
Provided by seesko
Categories Chicken
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Directions:.
- Whisk together the first 8 ingredients, coat chicken in mixture, and marinade for at least 2 hours.
- Whisk together the next 9 ingredients, cover, and chill until needed.
- Grill the marinated chicken breasts for 3-5 minutes per side, or until cooked through. Discard marinade.
- Brush grilled chicken with reserved dressing, sprinkle with cheese, and broil until cheese has melted.
- Serve the chicken over a bed of crumbled chips.
APPLEBEE'S CHICKEN FRIED CHICKEN RECIPE - (4.2/5)
Provided by Lori01
Number Of Ingredients 44
Steps:
- Directions: 1 Simmer milk and chicken broth for gravy over low heat, being careful not to scorch. 2 Add garlic, onion powder, pepper and salt to gravy. 3 In a small dish, stir together cold water and cornstarch. 4 Stir cornstarch slurry into gravy, stirring constantly, and increase heat, cooking until gravy is thickened. 5 Set gravy aside and keep warm. 6 Heat 2-3 inches of oil in a deep skillet to 350F. 7 Mix ingredients for dusting and coating in separate bowls. 8 Stir together dry ingredients for batter in a bowl. 9 Add oil, eggs, milk, and water, stirring with a whisk until mixture is smooth. 10 Place a chicken breast into the dusting mixture and cover both sides. 11 Then dip chicken breast in the batter and allow excess batter to drain. 12 Then place battered chicken breast in the coating mixture, covering batter evenly but not too thick. 13 Fry chicken at once for 6-8 minutes or until chicken reaches 165F. 14 Do the same with the other breasts, but do not crowd pan. 15 Drain Chicken when cooked and serve hot with Country Gravy. TIPS: May want to spice up the gravy with poultry seasoning, etc...
COPYCAT APPLEBEE'S CHICKEN FRIED CHICKEN
Make and share this Copycat Applebee's Chicken Fried Chicken recipe from Food.com.
Provided by PalatablePastime
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 39
Steps:
- Simmer milk and chicken broth for gravy over low heat, being careful not to scorch.
- Add garlic, onion powder, pepper and salt to gravy.
- In a small dish, stir together cold water and cornstarch.
- Stir cornstarch slurry into gravy, stirring constantly, and increase heat, cooking until gravy is thickened.
- Set gravy aside and keep warm.
- Heat 2-3 inches of oil in a deep skillet to 350F.
- Mix ingredients for dusting and coating in separate bowls.
- Stir together dry ingredients for batter in a bowl.
- Add oil, eggs, milk, and water, stirring with a whisk until mixture is smooth.
- Place a chicken breast into the dusting mixture and cover both sides.
- Then dip chicken breast in the batter and allow excess batter to drain.
- Then place battered chicken breast in the coating mixture, covering batter evenly but not too thick.
- Fry chicken at once for 6-8 minutes or until chicken reaches 165F.
- Do the same with the other breasts, but do not crowd pan.
- Drain chicken when cooked and serve hot with Country Gravy.
MEXICAN CHICKEN WRAP * CHICKEN FAJITA * APPLEBEE'S COPYCAT
Here's a south-of-the-border lunch or snack, compliments of *All You* (a new magazine). Use less or more hot sauce depending on how much SpIcE you like!
Provided by Debber
Categories Lunch/Snacks
Time 15m
Yield 4 tortillas, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, mix salsa and mayo; set aside.
- Preheat oven to 350; arrange tortillas on two baking sheets; sprinkle with cheese; bake for five minutes (cheese melts).
- While that's cooking, warm oil in large skillet on medium-high; add chicken, sauce and salt and stir-fry until cooked through.
- Place tortillas on counter, top with lettuce, chicken, tomatoes; roll up, cut in half and serve with the mayo-salsa dip.
- OPTIONS: Black or green olives.
- SUBSTITUTIONS: Crab or shrimp instead of chicken, romaine lettuce for the iceberg, Monterey Jack for the Cheddar, corn instead of flour tortillas.
Nutrition Facts : Calories 560.2, Fat 32.9, SaturatedFat 12.2, Cholesterol 52.1, Sodium 1261, Carbohydrate 49.4, Fiber 3.9, Sugar 6.8, Protein 18.1
COPYCAT APPLEBEE'S CHICKEN QUESADILLA GRANDE
Make and share this Copycat Applebee's Chicken Quesadilla Grande recipe from Food.com.
Provided by Starfire aka Wendy
Categories Chicken
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Brush one side of each tortilla with shortening.
- Place one tortilla, shortening side down on work surface. Spread chipotle sauce evenly on one tortilla.
- If chicken was not freshly grilled, then microwave chicken approximately 45 seconds, then distribute evenly on top of sauce on tortilla.
- Evenly put Quesa Filling on top of chicken. Then, cover with the other tortilla, shortening side up.
- Brown on griddle or in non stick pan evenly on both sides until internal filling is thoroughly heated.
- Use shredded lettuce, sour cream, green onion and salsa as accompaniments. I like to add crumbled bacon on top.
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