SALMON WITH GINGER AND LEMON GRASS BROTH
Provided by Nigella Lawson
Categories dinner, quick, main course
Time 20m
Yield 2 to 3 servings
Number Of Ingredients 9
Steps:
- In a large wide saucepan into which a steamer will fit, combine chicken stock and 6 cups water. Place over high heat to bring to a boil. When water boils, add lemon grass, scallion, ginger, lime juice and fish sauce, and reduce heat to low.
- Put salmon in a steamer over simmering broth. Cover and cook just until salmon has turned pale pink. Remove steamer from pan, and add mushrooms and bok choy to broth.
- Return broth to a simmer. Remove lemon grass and discard. Add salmon cubes to broth. Ladle soup into bowls and serve.
Nutrition Facts : @context http, Calories 377, UnsaturatedFat 12 grams, Carbohydrate 12 grams, Fat 21 grams, Fiber 2 grams, Protein 35 grams, SaturatedFat 5 grams, Sodium 2434 milligrams, Sugar 3 grams
GINGER TURMERIC BONE BROTH RECIPE (ULTRA-HEALING)
Provided by Elizabeth Rider
Time 12h15m
Number Of Ingredients 15
Steps:
- Step 1: If roasting the chicken for this recipe, preheat the oven to 400F. If not move to Step 3.
- Step 2: Make a simple roasted chicken to reserve the meat for another recipe and use the bones, skin and all parts of the chicken except the meat to make your bone broth. (See note below for a simple roasted chicken recipe if needed)
- Step 3: In a 6-quart slow cooker, add the bones, skin, and everything leftover from the chicken after you removed the meat. Add all broth ingredients and enough filtered water to cover, about 1/2 inch from the top of the pot. Cover (do not lock the cover if your slow-cooker lid has locks, those are just for transport) and set to high for 3-4 hours, or until the water comes to a simmer. Turn to low and let simmer 12-24 hours, or overnight.
- Step 4: Strain broth through a fine-mesh strainer or cheese-cloth (I find the fine mesh strainer to be easier). Discard everything else that was in the pot.
- Step 5: Use your stock as the base of a soup or pour into mason jars to enjoy all week. Let the broth come to room temperature before putting in the refrigerator. It will keep in airtight glass containers with lids (I like to use mason jars) for up to 5 days, and frozen up to 6 months.
MISO CHICKEN IN GINGER, LEEK AND SCALLION BROTH
This chicken dish gets most of its flavor from miso, the traditional Japanese paste made from fermented soybeans or other grains, and relies on boneless, skinless thighs, which are nearly impossible to overcook. First simmered in water (or chicken broth for depth), the thighs are then slathered with a seasoned miso mixture and roasted until the miso forms a beautiful glaze. Use light miso (yellow or white) for a mild, nutty flavor, or dark miso (red or brown) for a deeper rustic quality. Both kinds keep up to a year in the refrigerator.
Provided by David Tanis
Categories weekday, poultry, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Put chicken thighs in a large pot, seasoning well with salt and pepper on both sides. Add smashed garlic cloves, ginger slices, onion, 6 cups water (or chicken broth, if you prefer) and mirin, and bring to a boil. Reduce heat to a simmer and cook, covered, for 30 minutes, until tender. Remove chicken to a baking dish. Strain broth into a bowl. Place back into the pot, and keep warm. Heat oven to 375 degrees.
- In a small bowl, combine miso, gochugaru, grated garlic, grated ginger, vinegar and sugar. Add a little hot broth to thin, then smear mixture over chicken and coat well.
- Bake chicken until browned and glazed, about 20 minutes.
- While chicken is cooking, bring broth to a simmer, taste and adjust seasoning. Add leeks and cook until just done - soft, but still green, about 5 minutes.
- To serve, slice chicken into 1/4-inch pieces and divide among large soup bowls, then ladle broth on top. Spoon any remaining miso mixture from pan over chicken. Garnish with scallions.
SCALLION-GINGER BROTH
Enhance chicken broth with scallions, ginger, and fish sauce for plenty of low-fat flavor.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 15m
Number Of Ingredients 8
Steps:
- In a large saucepan, heat oil over medium-high. Add scallion whites, ginger, and garlic; cook, stirring, until scallions begin to soften, about 3 minutes. Add broth and fish sauce. Bring to a boil; reduce to a simmer and cook until flavors are blended, about 5 minutes. Add stir-ins (if using) and simmer until desired doneness. Add lime juice and garnish with scallion greens if desired.
Nutrition Facts : Calories 39 g, Fat 1 g, Protein 4 g
GINGER SCALLION EGG-DROP SOUP
Provided by Melissa Roberts
Categories Soup/Stew Chicken Egg Ginger Poach Quick & Easy Green Onion/Scallion Gourmet
Yield Makes 2 servings (light main course) or 4 servings (first course)
Number Of Ingredients 9
Steps:
- Smash 3 scallions and cut into 2-inch pieces, then put in a 2-quart saucepan with water, broth, ginger, and 3/4 teaspoon salt. Bring to a simmer, then poach chicken at a bare simmer, uncovered, until just cooked through, 12 to 15 minutes. Transfer chicken to a cutting board and let broth steep, covered, 10 minutes.
- Meanwhile, chop remaining 3 scallions and shred chicken.
- Discard scallions and ginger from broth and bring to a brisk simmer. Add beaten eggs in a slow stream, stirring constantly. Remove from heat and stir in scallions, chicken, and white pepper (if using). Serve drizzled with sesame oil.
BEST GINGER GARLIC SOUP FOR COLDS
Learn how to make the best healthy Ginger Garlic Soup for colds. Our easy Chinese noodle recipe features mushrooms, scallions & bok choy.
Provided by Andrew Dobson
Categories Soup
Time 20m
Number Of Ingredients 16
Steps:
- Heat sesame oil in a large pot or Dutch Oven over medium heat.
- Add onions and stir for 4-5 minutes or until they turn translucent and soften.
- Add white segment of chopped scallions, garlic and ginger. Reserve chopped green scallion segments for soup garnish.
- Stir for 2 minutes or until garlic and ginger are fragrant.
- Pour the chicken broth into the pot and bring to a simmer. Add Chinese 5 Spice, soy sauce, hoisin sauce and fish sauce. Cover and simmer on low heat for 10 minutes.
- Remove the lid and add sliced mushrooms, uncooked egg noodles, and bok choy to the pot. Simmer for 5-7 minutes, or until noodles and bok choy are tender.
- Divide soup into bowls and garnish with sesame seeds, green onions, chopped cilantro and red pepper flakes.
Nutrition Facts : Calories 463 kcal, Carbohydrate 88.4 g, Protein 7.7 g, Fat 10.7 g, SaturatedFat 1 g, Sodium 1982 mg, Fiber 4.9 g, Sugar 7.9 g, ServingSize 1 serving
BASIC CHINESE CHICKEN STOCK
Steps:
- Regular pot method: Add half of the scallion and ginger inside the chicken. Place all in ingredients in a large stockpot. Add the remaining scallion and ginger. Bring it to a boil over high heat and then slow down the fire to medium low fire. Cover the lid and simmer for 2 hours. strain the broth into individual containers and store them in the freezer for future use
- High-pressure method: Add half of the scallion and ginger inside the chicken. Place all in ingredients in a large stockpot. Add the remaining scallion and ginger. Choose chicken stock or stock procedure. When well cooked, transfer the chicken out. Now, you can directly. Or re-heat the chicken stock to remove the extra water off and you will have more concentrated stock.
- When cooled, there will be a layer of fat floating on the surface. If you are on a diet, you can remove it but it is better to keep it for a better flavor.
Nutrition Facts : ServingSize 100 g, Calories 216 kcal, Protein 18 g, Fat 15 g, SaturatedFat 4 g, Cholesterol 75 mg, Sodium 77 mg
SIRLOIN WITH TERIYAKI BROTH
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat a grill pan over medium-high heat. Mix 2 tablespoons teriyaki sauce, 2 tablespoons oyster sauce, 1 teaspoon ginger and 1/2 teaspoon pepper in a bowl, then spread over the steak. Lightly oil the grill pan, then cook the steak about 5 minutes per side for medium rare. Transfer to a cutting board and let rest 5 minutes, then thinly slice.
- Meanwhile, bring the remaining 3 tablespoons teriyaki sauce, 1 tablespoon oyster sauce and 2 teaspoons ginger, the vinegar, brown sugar and 2 1/2 cups water to a simmer in a saucepan, stirring to dissolve the sugar. Add the sweet potatoes, radish wedges and scallion whites and cook, covered, stirring occasionally, until just tender, about 10 minutes.
- Add the radish and scallion greens and cook until crisp-tender, about 5 minutes. Divide the vegetables, broth and steak among shallow bowls. Drizzle with sesame oil.
Nutrition Facts : Calories 336, Fat 9 grams, SaturatedFat 3 grams, Cholesterol 69 milligrams, Sodium 403 milligrams, Carbohydrate 24 grams, Fiber 3 grams, Protein 38 grams
SCALLION, GINGER, GARLIC MARINADE
Great on chicken, pork, and beef. This is full of Asian flavor from the sesame oil, scallions, garlic, and ginger. Try it on ribs.
Provided by Rita1652
Categories Peppers
Time 10m
Yield 1 marinade mixture
Number Of Ingredients 9
Steps:
- Mix all together.
- Marinade meat of your choice and chill for 1 hour to 24 hours.
LITTLENECK CLAMS WITH TAMARIND-TOMATO BROTH, SCALLION, GINGER AND CELLOPHANE NOODLES
Steps:
- In a pot, combine all the tamarind, palm sugar, lemongrass and 2 1/2 cups water and bring to a boil. Mash the mixture with a potato masher. Strain the stock through a fine-mesh strainer lined with cheesecloth while pressing with the back of a wooden spoon. (This can be done 4 to 5 days in advance.) Keep refrigerated until needed.
- Purge the clams: In a bowl, combine the clams, cornmeal, and 4 cups of cold water. Place in the refrigerator for about 30 to 40 minutes, to clean out any sand. Remove the clams from the water and discard the water.
- Pass the tomatoes through a food mill to remove the seeds (they can be bitter), so that only the juice remains. Set aside.
- Bring a pot of water to a boil and cook the cellophane noodles for 4 to 6 minutes, or until done. Strain and put 1/2 cup each of the noodles in 4 wide soup bowls.
- In a wok fitted with a steamer rack (or circular cake rack), bring the tamarind stock, ginger juice, and tomato juice to a boil. Place the clams on the rack, cover, and cook until they open and release their juice into the broth. Divide the clams among the soup bowls, leaving the broth in the wok.
- Stir the sweet soy sauce, minced chile, and basil into the broth and simmer for 1 minute. Remove from the heat and stir in the fish sauce. Ladle the broth over the clams and garnish with scallions and lemon zest. Serve immediately.
More about "scallion ginger broth food"
GINGER-SCALLION BROTH WITH NOODLES | ELISE TRIES TO COOK
From elisetriestocook.com
Cuisine JapaneseTotal Time 40 minsCategory Main Course, SoupCalories 652 per serving
GINGER GARLIC MUSHROOM BROTH - BAKED GREENS
From bakedgreens.com
Servings 8Estimated Reading Time 6 mins
- 2. Halve mushrooms, and put into the hot pan with oil. Cook for 8-10 minutes, stirring occasionally. Mushrooms should be shrunken and starting to brown.
- 3. Quarter the carrots and peel and halve the onion. Add them to the pot with the mushrooms, along with the rosemary, salt, and pepper.
- 4. Cover vegetables with water and bring to a boil. Reduce to a simmer, cover, and cook for 1 hour.
SPICY GINGER SCALLION SOUP - LIVING LOU
From livinglou.com
3.6/5 (14)Total Time 20 minsEstimated Reading Time 4 mins
- Heat olive oil over medium-high heat. Add halved white and light green parts of scallions, garlic and ginger. Saute for 1-2 minutes.
- Add vegetable broth, water and cinnamon stick. Bring to a boil. Cover and simmer for 5 minutes.
31 REASONS GARLIC, GINGER, AND SCALLIONS ARE THE HOLY ...
From bonappetit.com
- Ginger-Chicken Meatballs with Chinese Broccoli. Ground chicken is leaner than other meats, but less fat doesn’t mean you have to sacrifice flavor thanks to all the aromatics.
- Kung Pao Cauliflower. Searing the cauliflower in this recipe before marinating softens the cauliflower, which opens up the florets and creates more surface area for the marinade to stick to.
- Hillstone's Thai Steak and Noodle Salad. Perhaps a less traditional use for this trifecta, but this salad is a multicourse meal on a plate. Its dramatic presentation is part of the allure.
- Aromatic Wilted Greens with Coconut Milk. Finishing this dish with coconut milk retains its sweet flavor. View Recipe.
- Gochujang-Braised Chicken and Crispy Rice. Nothing spices up that garlic-ginger-scallion mix quite like adding some gochujang. View Recipe.
- Curried Meatballs. This Indian dish utilizes plenty of fresh ginger and 16 garlic cloves. View Recipe.
- Rye Whiskey Stir-Fry. A twist on the traditional garlic-ginger-scallion stir-fry base? Whiskey, of course! And it also gives you an excuse to light it on fire if you’re into kitchen pyrotechnics.
- Basic Bulgogi. Garlic and ginger are needed for this quick marinade, while sliced scallions make everything pretty. View Recipe.
- Aromatic Shrimp and Noodle Medicine Soup. Garlic is used for the broth, ginger is used for both the broth and paste, and scallions help pull it all together.
SCALLION, GINGER AND CHICKEN CONGEE RECIPE - TODAY.COM
From today.com
Cuisine AsianTotal Time 1 hr 40 minsCategory Entrées
RAMEN IN GINGER & SCALLION BROTH – AFRO ASIAN COOKING
From dapurzaza.wordpress.com
Estimated Reading Time 6 mins
ASIAN-STYLE OATMEAL WITH EGG, SCALLIONS AND TAMARI RECIPE ...
From livestrong.com
Servings 2Calories 343 per servingTotal Time 37 mins
GINGER SEARED SALMON IN MISO BROTH WITH JALAPENO-SCALLION ...
From inspiralized.com
Reviews 18Estimated Reading Time 3 minsServings 2Total Time 30 mins
TURMERIC CHICKEN RECIPE WITH BRAISED GINGER SCALLIONS ...
From greenerideal.com
5/5 Category RecipesAuthor Greener IdealCalories 336 per serving
GINGER AND SCALLION NOODLES - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
Ratings 3Calories 387 per servingCategory Main Course
CHICKEN SOUP WITH RICE NOODLES AND SCALLION CRISP RECIPE ...
From bonappetit.com
4/5 (21)Servings 4
15-MINUTE GINGER SCALLION SOUP | FOODTALK
From foodtalkdaily.com
Servings 3Total Time 15 mins
GINGER CHICKEN MEATBALLS IN SCALLION BROTH - COOKIDOO ...
From cookidoo.international
4.4/5 (28)Total Time 1 hr 10 minsCategory Main Dishes-Meat And PoultryCalories 358 per serving
SCALLION & GINGER SCENTED BEEF BROTH RECIPE - CUISINART.COM
From cuisinart.com
Estimated Reading Time 2 mins
SCALLION & GINGER SCENTED BEEF BROTH RECIPE - CUISINART.COM
From cuisinart.com
Estimated Reading Time 50 secs
GINGER SCALLION UDON NOODLE SOUP - TCM WORLD
From tcmworld.org
Category SoupsEstimated Reading Time 1 min
CANTONESE-STYLE GINGER AND SCALLIONS LOBSTER RECIPE ...
From mualobster.com
Cuisine CantoneseTotal Time 35 minsCategory Food & Cooking, Seafood Recipes, Main DishCalories 260 per serving
SCALLION GINGER BONE BROTH - A HIGHLY DRINKABLE BROTH ...
From inheritedsalt.com
SCALLION GINGER BONE BROTH - A HIGHLY DRINKABLE BROTH ...
From pinterest.ca
SALMON WITH GINGER AND LEMON GRASS BROTH RECIPE - FOOD NEWS
From foodnewsnews.com
10 BEST MISO BROTH GINGER RECIPES - YUMMLY
From yummly.com
SCALLION-GINGER BROTH RECIPE - MASTERCOOK
From mastercook.com
SCALLION AND GINGER AND NOODLE AND GARLIC RECIPES RECIPES ...
From supercook.com
GINGER BROTH RECIPES
From tfrecipes.com
SCALLION & GINGER SCENTED BEEF BROTH – SALTED DISH
From salteddish.com
MISO CHICKEN IN GINGER, LEEK AND SCALLION BROTH - MASTERCOOK
From mastercook.com
SCALLION, GINGER AND CHICKEN CONGEE RECIPE - FOOD NEWS
From foodnewsnews.com
SCALLION-GINGER BROTH
From martha.com
SCALLION-GINGER BROTH RECIPE
From pinterest.com
SCALLION-GINGER BROTH RECIPE
From pinterest.ca
CHICKEN MEATBALLS RECIPE WITH NAPA CABBAGE & GINGER BROTH ...
From 30seconds.com
GINGER BROTH RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SCALLION BROTH — RECIPES — INHERITED SALT
From inheritedsalt.com
SCALLION GINGER BROTH - TFRECIPES.COM
From tfrecipes.com
SCALLION-GINGER BROTH RECIPE | MARTHA STEWART
From marthastewart.netlify.app
RICE VINEGAR AND CHICKEN BROTH RECIPES (320) - SUPERCOOK
From supercook.com
SCALLION-GINGER BROTH RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love