Mad Hatter Meatballs Food

MAGICAL MAD HATTER

Steps:

• In a small measuring cup, mix together the cream of coconut and white rum. Pour into a chilled martini glass.
• In a measuring cup, combine the tropical juice blend with the tequila and stir. Pour into the martini glass over the backside of a spoon on top of the cream of coconut to create a layered effect. Serve.

THE JUICIEST MEAT BALLS EVER

Steps:

• Soak the bread crumbs in the milk while you prepare the other ingredients.
• Put the beef and pork into a large bowl. Add the onion, butter, eggs, and parsley and season well with salt and pepper. Put the soaked bread crumbs into the bowl and mix it all together well with your (clean) hands. Form the mixture into meatballs about the size of ping pong balls.
• Heat about 1/4-inch of oil in a skillet over medium heat. Fry the meatballs until they are browned on all sides and cooked through, about 15 minutes.

PORCUPINE MEATBALLS

Steps:

• Heat oven to 425°F. Crush cereal. (To easily crush cereal, place in plastic bag or between sheets of waxed paper, and crush with rolling pin.) In large bowl, mix crushed cereal, beef, rice, milk, dry soup mix and egg. Using wet hands, shape mixture into 30 meatballs. Place in ungreased 13x9-inch baking dish or 3-quart casserole.
• Pour water and tomato juice over meatballs; stir gently.
• Cover and bake 50 to 55 minutes or until rice is tender and beef is no longer pink in center and juice is clear.

MAD HATTER MEATBALLS

Steps:

• Melt butter in skillet. Add green pepper and onion and cook until tender.
• Stir in soups and water. Heat to boiling. Then turn down heat and simmer sauce, stirring occasionally.
• While this sauce cooks, make meatballs. Beat egg slightly in bowl. Add ground beef, bread, evaporated milk and salt and mix well.
• Shape meat into balls about the size of ping-pong balls.
• Drop balls into simmering sauce and cook slowly about 1 hour, or until sauce has thickened.

THE MAD HATTER'S UNCAKE

Steps:

• Cake:.
• Lower oven racks to just below the middle. Preheat oven to 350 degrees.
• Coat the inside of 9x5 inch bread loaf pans with 1 tbsp butter.
• Generously shake the turbinado sugar onto the butter.
• Whisk together flour, baking powder, baking soda, and salt and set aside.
• Combine milk and vanilla in another bowl and set aside.
• Cream peanut butter and softened stick of butter in mixer until really well mixed.
• Add white sugar and brown sugar to mixture and beat well until very light and fluffy. "Beat the hell out of it.".
• Add one egg and beat well until very light. Repeat for each egg.
• Add 1/3 flour mixture at low speed. Beat well.
• Add 1/3 milk mixture and beat well. Beat well.
• Repeat for remaining flour and milk.
• Divide batter evenly between the 2 pans.
• Space pans evenly between each other and the sides of the oven.
• Bake for 50 minutes.
• Sprinkle tops of cakes with raw sugar.
• If edges are browning, cover cakes with aluminum foil without touching the top of the cake "tent them". Do this outside of the oven to preserve the heat of the oven.
• Replace cakes in oven for 10 to 15 minutes more, only until a toothpick comes out clean.
• Cool on rack for 20 minutes.
• Remove cakes from pans.
• Overturn on racks until cooled completely.
• Blackberry Jam spread:.
• Combine berries, sugar, and water in saucepan over med-low heat.
• Simmer about 20 minutes, until berries get really juicy.
• Remove 2 tbsp of juice only from mixture and set aside to cool. Can use cracked ice to cool the bowl.
• Whisk cornstarch into cooled juice. Juice must be cooled entirely! Allow the berries on the stove to continue to simmer on low heat.
• Whisk back into the berry mixture and return heat to med-low.
• When thickened bubbles are visible, remove from heat.
• Stir in lemon juice.
• Cover and put in refrigerator for at least 30 minutes.
• Peanut butter frosting:.
• Beat peanut butter and butter on high speed until well incorporated, light and fluffy.
• Add in all powdered sugar with mixer on very low speed.
• Add milk slowly until the mixture reaches the right consistency.
• Add vanilla and mix until creamy.
• Assembly:.
• Cut off end of cake bread with a serrated knife.
• Cut slices of cake to desired thickness.
• Apply at most 3 tbsp peanut butter frosting first but do not spread much. Keep light and fluffy.
• Add at most 1 tbsp jam on top of peanut butter.
• Place second slice of cake on top and press lightly.