Sea Island Tuna Salad Food

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THOUSAND ISLAND TUNA SALAD



Thousand Island Tuna Salad image

The journey to a creamy tuna salad starts with Thousand Island dressing and mayo-with some crunchy celery and onions to make the trip more interesting.

Provided by My Food and Family

Categories     Salads

Time 10m

Yield 6 servings

Number Of Ingredients 5

2 pouches (7 oz. each) white tuna in water, flaked
1/2 cup KRAFT Thousand Island Dressing
1/4 cup KRAFT Real Mayo Mayonnaise
1/2 cup celery slices
2 Tbsp. green onion slices

Steps:

  • Mix all ingredients until well blended; cover.
  • Refrigerate at least 1 hour or until ready to serve.

Nutrition Facts : Calories 190, Fat 13 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 30 mg, Sodium 480 mg, Carbohydrate 4 g, Fiber 0 g, Sugar 4 g, Protein 13 g

ALL TIME BEST TUNA SALAD



All Time Best Tuna Salad image

Make this quick and easy recipe for the All-Time Best Tuna Salad! Flakey tuna mixed with perfectly boiled eggs, crunchy celery and onions tossed in a creamy dressing that's lighted up with lemon and seasoned perfectly will soon become your go-to tuna salad recipe. For lunch or a light dinner, this classic recipe can't be beat.

Provided by Donya Mullins

Categories     Main Course     Salad     Snack

Time 10m

Number Of Ingredients 9

2 6.4 ounce packages tuna packed in water
2 hard-boiled eggs- chopped
1/4 cup celery - finely chopped (about 2 stalks)
1/4 cup red onion - finely chopped
1/2 teaspoon celery seed
1/2 cup mayonaisse
1 tablespoon fresh lemon juice
1/4 teaspoon black pepper
1/4 teaspoon salt

Steps:

  • To a medium-size bowl, add tuna, eggs, celery, red onion, celery seed.
  • In a small bowl or jar, add mayonnaise, lemon juice, celery seed, salt, and pepper. Mix or shake together. Pour over tuna and other ingredients. Stir to combine. Serve immediately or store covered in the refrigerator for up to 3 days.

CLASSIC TUNA SALAD (THE BEST YOU'LL HAVE!)



Classic Tuna Salad (The Best You'll Have!) image

Here are the keys to making the very best tuna salad you'll have! It's an easy lunch or dinner on a lettuce wrap, sandwich, or with crackers.

Provided by Sonja Overhiser

Categories     Main Dish

Time 10m

Yield 2

Number Of Ingredients 10

1 5-ounce can white meat tuna
1/4 cup finely chopped celery
2 tablespoons finely chopped red onion
1/4 cup finely chopped dill pickles
1/4 cup Greek yogurt
2 tablespoons mayonnaise
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1/4 teaspoon kosher salt
1 tablespoon shredded Parmesan cheese (optional but recommended)

Steps:

  • Drain the tuna. Place it in a bowl and use a fork to break apart any large clumps.
  • Finely chop the celery, red onion, and dill pickles.
  • Mix together the tuna and vegetables with the remaining ingredients. Eat immediately or store for up to 5 days.

Nutrition Facts : Calories 255 calories, Sugar 2.1 g, Sodium 477.2 mg, Fat 15.4 g, SaturatedFat 3.6 g, TransFat 0 g, Carbohydrate 2.9 g, Fiber 0.4 g, Protein 24.8 g, Cholesterol 48.3 mg

CLASSIC TUNA SALAD



Classic Tuna Salad image

Tuna salad is a classic go-to for quick lunches and snacks. This tuna salad recipe is made with canned tuna, mayo, celery, onion, and lemon, and can be customized in dozens of ways. It's creamy, filling, and easy to make!

Provided by Sally Vargas

Categories     Lunch     Salad     Sandwich     Budget     Pantry Meal     Quick and Easy

Time 5m

Yield 2

Number Of Ingredients 7

1 (5-ounce) can tuna packed in water
1 rib celery, diced
3 tablespoons mayonnaise
1 teaspoon red onion, finely chopped
1 teaspoon lemon juice
1 pinch salt
1 pinch black pepper

Steps:

  • Drain the tuna: Open the can and hold it over the sink. Tilt the can and press on the lid to allow the water in the can to drain.
  • Serve how you like it: Spoon tuna salad onto slices of bread to make a sandwich, scoop onto crackers for a snack, or serve it atop a bed of salad greens for a healthy meal.

Nutrition Facts : Calories 256 kcal, Carbohydrate 1 g, Cholesterol 45 mg, Fiber 0 g, Protein 21 g, SaturatedFat 3 g, Sodium 539 mg, Sugar 1 g, Fat 18 g, ServingSize 2 servings, UnsaturatedFat 0 g

SEA ISLAND TUNA SALAD



Sea Island Tuna Salad image

This recipe came from the back of a Creamettes macaroni box many years ago, but it's still requested often and is a hit at potlucks. Cooking time is chill time.

Provided by Carol V.

Categories     < 4 Hours

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 10

16 ounces macaroni, cooked
1/2 cup mayonnaise
1/2 cup sour cream
1/2 teaspoon celery seed
1/2 teaspoon onion salt
7 ounces tuna in water, canned, drained
17 ounces baby peas, canned, drained
1 cup Cheese Whiz or 3/4 cup diced mild cheddar cheese
2 teaspoons green bell peppers, minced
1 tablespoon pimiento, diced

Steps:

  • Pour macaroni into 2 quarts of rapidly boiling water to which 2 heaping teaspoons of salt have been added. Boil for 6 to 8 minutes. Drain and stir in the cheese whiz until combined and slightly cooled.
  • Stir in mayonaise or salad dressing blended with sour cream and seasonings,. Gently stir in remaining ingredients.
  • Chill thoroughly and serve.

Nutrition Facts : Calories 628.3, Fat 22.1, SaturatedFat 9.5, Cholesterol 62.6, Sodium 1015.4, Carbohydrate 78, Fiber 6.8, Sugar 11.6, Protein 28.4

THE BEST TUNA SALAD



The Best Tuna Salad image

While we love many kinds of tuna salad, this classic version tops them all. The crispy celery and red onion give add zest and crunch, while mayonnaise and touch of mustard marry it all together. The lemon juice is optional as it's not traditional, but we strongly recommend it to brighten up the flavors of the final dish.

Provided by Food Network Kitchen

Categories     main-dish

Time 15m

Yield 3 to 4 servings

Number Of Ingredients 8

Two 6-ounce cans white meat tuna packed in water, drained
2 tablespoons minced celery
2 tablespoons minced red onion, soaked in cold water for 5 minutes and drained
1 teaspoon minced flat-leaf parsley
1/3 cup prepared mayonnaise
1 tablespoon whole-grain mustard
Freshly ground black pepper
Freshly squeezed lemon juice (optional)

Steps:

  • In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley. Add the mayonnaise, mustard and season with pepper, to taste. Stir to combine. Add lemon juice, to taste, if using.

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