AGUA FRESCA DE PEPINO
Make and share this Agua Fresca De Pepino recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine water, cucumbers, sugar, and lime juice until smooth.
- Pour mixture through a strainer into a pitcher, forcing through most of the pulp.
- Chill at least 30 minutes before serving.
- Serve with or without ice cubes.
- As a decorative touch, add slices of cucumbers.
Nutrition Facts : Calories 41.9, Fat 0.1, Sodium 9.4, Carbohydrate 10.7, Fiber 0.6, Sugar 8.2, Protein 0.7
AGUA DE SANDIA (WATERMELON)
Provided by Bobby Flay
Time 5m
Yield 3 to 4 quarts
Number Of Ingredients 3
Steps:
- Puree the diced watermelon with 4 cups cold water in blender. Blend until smooth, and then pour into a pitcher - any ground seeds should remain in the bottom. Add 6 cups cold water and sweeten with sugar, as needed. Garnish with lime wedges.
AGUA DE PEPINO (CUCUMBER AGUA FRESCA)
Cucumber Agua Fresca (also called Agua de Pepino) is made with refreshing cucumber, a spritz of lime juice, a touch of sugar and ice cold water. Perfect on a hot summer day!
Provided by Isabel Eats
Categories Drinks
Time 10m
Number Of Ingredients 4
Steps:
- Add all ingredients to a blender and blend until smooth.
- Serve agua fresca over ice.
Nutrition Facts : ServingSize 1 cup, Calories 42 kcal, Carbohydrate 10 g, Protein 1 g, Sodium 5 mg, Fiber 1 g, Sugar 9 g
AGUA FRESCA DE SANDIA (WATERMELON AGUA FRESCA)
A typical agua fresca served throughout Mexico. Serve cold and over ice. Very refreshing.
Provided by Yoly
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 12
Number Of Ingredients 3
Steps:
- Cut watermelon into small pieces and place in a blender. Add 1 cup water and 1/8 cup sugar; puree until smooth. Pour into a pitcher.
- Add remaining 2 cups water. Sweeten with additional sugar, to taste.
Nutrition Facts : Calories 120.6 calories, Carbohydrate 30.4 g, Fat 0.6 g, Fiber 1.5 g, Protein 2.3 g, SaturatedFat 0.1 g, Sodium 5.5 mg, Sugar 25.3 g
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