LOUISVILLE RESTAURANTS FORUM • VIEW TOPIC - SKINNY GIRL MARGARITAS
Jun 12, 2011 It is just too easy to squeeze fresh limes, add some simple syrup or agave nectar, and good tequila to buy that overpriced stuff. I'm having a "real" margarita right now. Last … From bing.com
LOUISVILLE RESTAURANTS FORUM • VIEW TOPIC - STICKY/ FRUITY CHICKEN.....
Jan 25, 2011 User . Becky M { RANK } Foodie. Posts . 1093. Joined . Sat Jun 07, 2008 10:02 pm. Location . the other side of the river..... From bing.com
LOUISVILLE RESTAURANTS FORUM • VIEW TOPIC - MENU UPDATE AT …
Mar 15, 2013 HALL AND OATS CAKES— Fluffy cakes made with creamy steel cut oats topped with seasonal fruit and agave nectar, served with a choice of side RICHARD’S CORNED … From bing.com
Jan 6, 2011 From MonkeyDish Using CCD’s signature five–stage Trend Mapping® technique, where Stage 1 represents the emerging trend phase in fine dining or regional restaurants, … From bing.com
LOUISVILLE RESTAURANTS FORUM • VIEW TOPIC - MARGARITA QUESTIONS
Dec 27, 2008 As for value tequila, it all depends on your tastes. If you are looking for a good "mixto" tequila (not 100% Agave) check out El Jimador. I prefer the reposado in this line over … From bing.com
LOUISVILLE RESTAURANTS FORUM • VIEW TOPIC - AGAVE MEXICAN …
Mar 4, 2015 Went with the galpal to go to the carniceria next door, because they sometimes have a little taco truck. With the bad weather the taco truck was closed, so I just thought we … From bing.com
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