After Making This Easy Recipe For Dried Mango Youll Never Buy It Again Food
AFTER MAKING THIS EASY RECIPE FOR DRIED MANGO, YOU'LL NEVER BUY IT AGAIN
Try this simple and easy recipe to make your own dried mango that's free from added sugars and preservatives and uses just your oven.
Provided by Jenny Sugar
Categories Snacks, Other
Time 3h
Yield 4 servings of 6 to 8 pieces each
Number Of Ingredients 1
Steps:
- Preheat oven to 185ºF or as low as your oven will go. Place a Silpat silicone mat on a baking sheet.
- Wash both mangoes, and use a peeler to remove the skin.
- Cut into thin slices, and place them on the Silpat.
- Put the mango in the oven, and bake for two to three hours, flipping them over every 30 minutes or until they're dry. Avoid cooking too long or you'll end up with mango chips!
- Store leftovers in an airtight container. Since this snack is preservative-free, enjoy them within a few days.
Nutrition Facts : Calories 67 per serving
DRIED MANGO CHUTNEY
Use as a condiment on your favourite sandwich; spoon on grilled or seared meats; enjoy with a slice of good cheese and fruit. A delicious chutney that you'll make over and over again.
Provided by evelynathens
Categories < 60 Mins
Time 50m
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 30-35 minutes, stirring often to keep from scorching. Let cool, and store in an airtight container.
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