AFGHANI CILANTRO CHUTNEY
A multi-purpose condiment for using on boulanee, rice, pasta, etc. Very spicy and acidic! For best results use the freshest cilantro leaves you can find. An Afghani-American gave me this recipe sans measurements. Determination in recipe interpretation is a good trait. This isn't your run-of-the-mill condiment-very unusual indeed.
Provided by COOKGIRl
Categories < 15 Mins
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients in blender or food processor and mix well.
- Allow to marinate for at least 2 hours. The chutney will be somewhat watery.
- NOTE: *when I did "research" for this recipe all the variations had nuts included. I never use them and prefer the chutney without.
Nutrition Facts : Calories 136.9, Fat 5.4, SaturatedFat 0.5, Sodium 1219.6, Carbohydrate 20.9, Fiber 4.5, Sugar 13, Protein 4.8
BOULANEE (AFGHANI POTATO TURNOVERS)
Boulanee is a vegan flat-bread from Afghanistan baked or fried with a vegetable filling. It is usually served as an appetizer, side-dish, or main dish.
Provided by sofie-a-toast
Categories Lunch/Snacks
Time 45m
Yield 6 boulanee
Number Of Ingredients 22
Steps:
- Wash the potatoes, peel, chop into large pieces and boil for 20 minutes or until tender.
- Drain the water and mash the potatoes thoroughly.
- Mix in all spices, green onions and cilantro.
- To wrap the egg rolls, place the egg roll skin on working surface. Place a portion of the potato filling in the middle of the egg roll skin. Dip a finger in water and lighly edges of egg roll skin. Fold egg roll in half to form triangle and seal edges. Potato filling should be approximately 1/2 inch thick inside egg roll skin. (Variations can be made by cutting egg roll skins into different shapes and sizes.).
- Heat a small amount (approximately 1 tablespoon) of canola oil in large frying pan over medium heat. Sauté boulanee 4-5 minutes until lighly browned. Add more oil to pan as necessay.
- For the Cilantro Sauce: put all ingredients in a food processor and pulse until a sauce.
- For yogurt sauce: Stir all ingredients together, add water if you would like a thinner consistency.
- To serve: Drizzle both sauces over boulanee and enjoy!
Nutrition Facts : Calories 102.4, Fat 3.4, SaturatedFat 0.9, Cholesterol 3.6, Sodium 410.4, Carbohydrate 15.6, Fiber 2.3, Sugar 2.2, Protein 2.9
More about "afghanistan golden potato slices with cilantro chutney pakaura food"
CHUTNEY PAKAURA RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
PAKORA (AFGHAN POTATO FRITTERS)
From aghanfoodsrecipes.blogspot.com
AFGHAN POTATOES “KACHALU” - HALFGHAN KITCHEN
From halfghanfoodremix.com
AFGHAN POTATOES WITH SPICY YOGURT SAUCE - AFGHAN …
From afghancultureunveiled.com
AUTHENTIC SPICY POTATO BOLANI RECIPE – AFGHAN STREET FOOD AT HOME
From spicetosauce.com
HOMEMADE BORANI KACHALOO: AFGHAN CRISPY POTATOES RECIPE
From afghancookoutsandtales.org
AFGHANISTAN GOLDEN POTATO SLICES WITH CILANTRO CHUTNEY PAKAURA …
From tfrecipes.com
{AD} SAVOR THE IRRESISTIBLE CRUNCH OF OUR AFGHAN PAKAWRA ... - TIKTOK
From tiktok.com
PAKORA (AFGHAN POTATO FRITTERS) ~ AFGHAN KITCHEN RECIPES - TROY …
From afghankitchenrecipes.blogspot.com
HOW TO MAKE PAKAWRA (AFGHAN POTATO FRITTERS RECIPE)
From afghanyummyfood.com
AFGHAN FOOD - HALFGHAN KITCHEN
From halfghanfoodremix.com
AFGHANISTAN GOLDEN POTATO SLICES WITH CILANTRO CHUTNEY PAKAURA
From ukrainianclassickitchen.ca
PAKAWRA. AFGHAN POTATO FRITTER WITH A CILANTRO CHUTNEY #RECIPE # ...
From diningandcooking.com
PAKAWRA. AFGHAN POTATO FRITTER WITH A CILANTRO CHUTNEY #RECIPE # ...
From youtube.com
PAKAURA CILANTRO RECIPES | RECIPEBRIDGE RECIPE SEARCH
From recipebridge.com
5-STEP SPICY POTATO BOLANI RECIPE | EASY & DELICIOUS FLATBREAD
From tastysrecipe.com
MIDDLE EASTERN ROASTED CHICKEN & POTATOES | GIMME DELICIOUS
From gimmedelicious.com
AFGHAN PAKAWRA: VEGGIE FRITTERS - HALFGHAN KITCHEN
From halfghanfoodremix.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love