Afghanistan Golden Potato Slices With Cilantro Chutney Pakaura Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

AFGHANI CILANTRO CHUTNEY



Afghani Cilantro Chutney image

A multi-purpose condiment for using on boulanee, rice, pasta, etc. Very spicy and acidic! For best results use the freshest cilantro leaves you can find. An Afghani-American gave me this recipe sans measurements. Determination in recipe interpretation is a good trait. This isn't your run-of-the-mill condiment-very unusual indeed.

Provided by COOKGIRl

Categories     < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 7

4 ounces fresh cilantro leaves, unpacked (NOT dried cilantro)
1 green chili pepper, coarsely chopped (jalapeno is preferred but for less fire use a milder chili)
3/4 tablespoon sugar
2 garlic cloves, chopped
1 tablespoon walnuts (*optional, read NOTE) or 1 tablespoon almonds, coarsely chopped (*optional, read NOTE)
1/2 teaspoon salt
1/2 cup white wine vinegar or 1/2 cup distilled white vinegar

Steps:

  • Combine all ingredients in blender or food processor and mix well.
  • Allow to marinate for at least 2 hours. The chutney will be somewhat watery.
  • NOTE: *when I did "research" for this recipe all the variations had nuts included. I never use them and prefer the chutney without.

Nutrition Facts : Calories 136.9, Fat 5.4, SaturatedFat 0.5, Sodium 1219.6, Carbohydrate 20.9, Fiber 4.5, Sugar 13, Protein 4.8

BOULANEE (AFGHANI POTATO TURNOVERS)



Boulanee (Afghani Potato Turnovers) image

Boulanee is a vegan flat-bread from Afghanistan baked or fried with a vegetable filling. It is usually served as an appetizer, side-dish, or main dish.

Provided by sofie-a-toast

Categories     Lunch/Snacks

Time 45m

Yield 6 boulanee

Number Of Ingredients 22

2 -3 russet potatoes
1 tablespoon olive oil
2/3 bunch cilantro, chopped
3 green onions, chopped (the whole thing)
3/4 teaspoon salt (or to taste)
1/2 teaspoon black pepper (or to taste)
1/8 teaspoon cayenne pepper (or to taste)
1 teaspoon freshly ground coriander seed
1 teaspoon turmeric
egg roll wrap
canola oil
1 bunch cilantro, bottom of stems discarded
1/2 jalapeno, sliced (seeds removed if you like it less spicy)
1 garlic clove
1/4 teaspoon salt
1/4 cup vinegar
3 tablespoons yogurt
1/2 cup yogurt
1 teaspoon lemon juice
1 garlic clove, pressed
salt
1 -2 tablespoon water (optional)

Steps:

  • Wash the potatoes, peel, chop into large pieces and boil for 20 minutes or until tender.
  • Drain the water and mash the potatoes thoroughly.
  • Mix in all spices, green onions and cilantro.
  • To wrap the egg rolls, place the egg roll skin on working surface. Place a portion of the potato filling in the middle of the egg roll skin. Dip a finger in water and lighly edges of egg roll skin. Fold egg roll in half to form triangle and seal edges. Potato filling should be approximately 1/2 inch thick inside egg roll skin. (Variations can be made by cutting egg roll skins into different shapes and sizes.).
  • Heat a small amount (approximately 1 tablespoon) of canola oil in large frying pan over medium heat. Sauté boulanee 4-5 minutes until lighly browned. Add more oil to pan as necessay.
  • For the Cilantro Sauce: put all ingredients in a food processor and pulse until a sauce.
  • For yogurt sauce: Stir all ingredients together, add water if you would like a thinner consistency.
  • To serve: Drizzle both sauces over boulanee and enjoy!

Nutrition Facts : Calories 102.4, Fat 3.4, SaturatedFat 0.9, Cholesterol 3.6, Sodium 410.4, Carbohydrate 15.6, Fiber 2.3, Sugar 2.2, Protein 2.9

More about "afghanistan golden potato slices with cilantro chutney pakaura food"

CHUTNEY PAKAURA RECIPES | RECIPEBRIDGE RECIPE SEARCH
Chutney Pakaura Recipes containing ingredients chutney, cilantro, flour, gingerroot, lemon, lemon juice, mint, mint leaves, onion, potatoes, red pepper, salt, t
From recipebridge.com


PAKORA (AFGHAN POTATO FRITTERS)
Feb 5, 2013 Pakoras are basically any type of breaded fried vegetable (onion, cauliflower, eggplant or potatoes). There are different ways to prepares pakoras. One way is to place …
From aghanfoodsrecipes.blogspot.com


AFGHAN POTATOES “KACHALU” - HALFGHAN KITCHEN
Sep 3, 2024 Borani Kachalu is a flavorful potato dish that is smothered in a savory tomato sauce and topped with a creamy minty yogurt. We love topping ours with endless amounts of cilantro …
From halfghanfoodremix.com


AFGHAN POTATOES WITH SPICY YOGURT SAUCE - AFGHAN …
May 15, 2014 1. In a large skillet, warm the oil over medium heat. Add the onion and fry gently until golden brown. Add the tomato purée and cook for another 1 to 2 minutes, until brown. …
From afghancultureunveiled.com


AUTHENTIC SPICY POTATO BOLANI RECIPE – AFGHAN STREET FOOD AT HOME
Bolani pairs perfectly with dips like garlic yogurt, tzatziki, mint-cilantro chutney, or spicy tomato chutney. Add sides such as fresh salads, pickled vegetables, or lentil soup for a wholesome …
From spicetosauce.com


HOMEMADE BORANI KACHALOO: AFGHAN CRISPY POTATOES RECIPE
Enjoy a taste of Afghan cuisine with this homemade Borani Kachaloo! This delicious dish features crispy fried potatoes smothered in a flavorful tomato-onion sauce, complemented by a creamy …
From afghancookoutsandtales.org


AFGHANISTAN GOLDEN POTATO SLICES WITH CILANTRO CHUTNEY PAKAURA …
Fry until golden brown, 5 to 6 minutes. Drain on paper towels, sprinkle with chaat masala and serve hot. For the cilantro-mint chutney: In a food processor or blender, combine the cilantro, …
From tfrecipes.com


{AD} SAVOR THE IRRESISTIBLE CRUNCH OF OUR AFGHAN PAKAWRA ... - TIKTOK
Jan 29, 2024 Crispy, golden potato slices, perfectly seasoned with @ArianaSweets_Foods extra clean, all natural seasonings. Pakawra pairs perfectly with our zesty cilantro chutney.
From tiktok.com


PAKORA (AFGHAN POTATO FRITTERS) ~ AFGHAN KITCHEN RECIPES - TROY …
Feb 5, 2013 Pakoras are basically any type of breaded fried vegetable (onion, cauliflower, eggplant or potatoes). There are different ways to prepares pakoras. One way is to place …
From afghankitchenrecipes.blogspot.com


HOW TO MAKE PAKAWRA (AFGHAN POTATO FRITTERS RECIPE)
Dec 16, 2023 The process is simple and heartwarming: Slice the potatoes thinly, create a smooth mixture of chickpea flour and water, add baking soda and salt, and then deep fry the coated slices until golden brown. Finish by sprinkling …
From afghanyummyfood.com


AFGHAN FOOD - HALFGHAN KITCHEN
Jan 25, 2024 Savor the irresistible crunch of our Afghan Pakawra. Crispy, golden potato slices, perfectly seasoned with extra clean, all natural seasonings. Pakawra pairs perfectly with our …
From halfghanfoodremix.com


AFGHANISTAN GOLDEN POTATO SLICES WITH CILANTRO CHUTNEY PAKAURA
Afghanistan Golden Potato Slices with Cilantro Chutney Pakaura (Pah-k’oh-rah) Afghan batter dipped potatoes are usually served with a chutney. It is known as chutni gashneetch.
From ukrainianclassickitchen.ca


PAKAWRA. AFGHAN POTATO FRITTER WITH A CILANTRO CHUTNEY #RECIPE # ...
Jan 30, 2024 Crispy, golden potato slices, perfectly seasoned with extra clean, all natural seasonings. Pakawra pairs perfectly with our zesty cilantro chutney. The secret ingredient that …
From diningandcooking.com


PAKAWRA. AFGHAN POTATO FRITTER WITH A CILANTRO CHUTNEY #RECIPE # ...
Jan 29, 2024 Crispy, golden potato slices, perfectly seasoned with extra clean, all natural seasonings. Pakawra ... {Ad} Savor the irresistible crunch of our Afghan Pakawra.
From youtube.com


PAKAURA CILANTRO RECIPES | RECIPEBRIDGE RECIPE SEARCH
Pakaura Cilantro Recipes containing ingredients chutney, cilantro, flour, gingerroot, lemon, lemon juice, mint, mint leaves, onion, potatoes, red pepper, salt,
From recipebridge.com


5-STEP SPICY POTATO BOLANI RECIPE | EASY & DELICIOUS FLATBREAD
Jan 16, 2025 The spicy potato bolani recipe is a delightful and versatile dish that brings the rich and authentic flavors of Afghan cuisine right to your table. With its crispy, golden-brown …
From tastysrecipe.com


MIDDLE EASTERN ROASTED CHICKEN & POTATOES | GIMME DELICIOUS
Feb 19, 2025 Peel and cut potatoes into quarters, wedges, or slices. Add the oil, Greek yogurt, cilantro, lemon, tomato paste, garlic, and seasoning to a large mixing bowl. Add the chicken to …
From gimmedelicious.com


AFGHAN PAKAWRA: VEGGIE FRITTERS - HALFGHAN KITCHEN
Jan 30, 2024 Savor the irresistible crunch of our Afghan Pakawra. Crispy, golden potato slices, perfectly seasoned with extra clean, all natural seasonings. Pakawra pairs perfectly with our …
From halfghanfoodremix.com


Related Search