Acorn Squash A La Kree Food

PARMESAN ACORN SQUASH

Parmesan Acorn Squash image

A winter favorite in my family. I'm giving measurement amounts to satisfy website requirements, but I never measure.

Provided by echo echo

Categories Vegetable

Time 1h8m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

4 large acorn squash
salt and pepper
1/4 cup parmesan cheese, to taste
4 tablespoons butter

Steps:

Cut squashes in half, remove seeds, place in baking dish with 1/2" water and bake cut side down in 350° oven 1 hour (remove sooner if soft).
Criss-cross cut pulp; sprinkle with salt and pepper, top with parmesan and dot with butter.
Drain water from baking dish.
Return squash to oven, face up; broil just long enough to melt butter and lightly brown cheese.

Nutrition Facts : Calories 150.6, Fat 6.9, SaturatedFat 4.2, Cholesterol 18, Sodium 104.9, Carbohydrate 22.6, Fiber 3.2, Protein 3

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