EASIEST EVER MOIST APPLE CAKE
A very moist, perfectly spiced Apple Cake! This is incredibly easy to make - no mixer required. This must be made with fresh apples, not canned. See note 5 for information about different measures in different countries & different oven types. Also, I do not recommend substituting butter for all or part of the oil - it does not come out as moist and you can't taste buttery flavour anyway because of the spice flavourings! FREEZES great!
Provided by Nagi | RecipeTin Eats
Categories Cake
Time 1h5m
Number Of Ingredients 11
Steps:
- Preheat oven to 180°C/350°F (all oven types).
- Grease and line a 21 cm / 9" springform cake pan. (Note 4)
- Place flour, baking soda, salt and spices in a large bowl and whisk to combine.
- Whisk oil and sugar in a bowl, then whisk in eggs and vanilla.
- Pour the wet ingredients into the dry and mix with a wooden spoon until JUST combined. Stir through apple (optional: add 3/4 cup chopped walnuts or other nuts).
- Pour into cake pan. Sprinkle over almonds.
- Bake for 50 minutes - 1 hr. Check at 50 minutes - it is cooked when a skewer inserted into the centre comes out clean.
- Cool for 10 minutes before turning out onto a rack to cool. Dust with icing sugar if using, then serve. This cake doesn't need cream or ice cream because it is so moist, but I wouldn't turn it down!
Nutrition Facts : ServingSize 113 g, Calories 403 kcal, Carbohydrate 49.9 g, Protein 5.1 g, Fat 21.2 g, SaturatedFat 4 g, Cholesterol 27 mg, Sodium 238 mg, Fiber 2.1 g, Sugar 24.4 g, UnsaturatedFat 17.2 g
APPLE CAKE I
This is a tasty cake that stores well and is quite easy to make.
Provided by Judy Richardson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 24
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
- Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir in the diced apples. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes. Cake needs no frosting.
Nutrition Facts : Calories 201.2 calories, Carbohydrate 27.7 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.9 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 107.2 mg, Sugar 18.9 g
EASY APPLE CAKE
After testing many apple cake recipes with fresh apples, this old-fashioned cake is moist, dense and down-home delicious. Even better, it 's quick to fix and, served warm with whipped cream or a dollop of frozen custard, one of my family's very favorite recipes for decades. -Sherry Ashenfelter, Waterville, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 278 calories, Fat 16g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 169mg sodium, Carbohydrate 31g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
SUPER DUPER EASY APPLE CAKE
This cake is so easy to make and delicious it is almost sinful. Tell them you made it homemade!
Provided by Cindy
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 55m
Yield 14
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare cake mix according to package directions for a 10-inch tube pan. Stir in the cinnamon and vanilla extract, then fold in the chopped apples.
- Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 40 minutes. Allow to cool.
Nutrition Facts : Calories 170.3 calories, Carbohydrate 31.7 g, Cholesterol 0.7 mg, Fat 4.3 g, Fiber 1 g, Protein 1.7 g, SaturatedFat 0.6 g, Sodium 242.9 mg, Sugar 18.1 g
ABSOLUTELY EASY APPLE CAKE
I discovered this in an old cookbook on a scrap of paper. It's so easy is almost like cheating! It's so delicious, everyone asks for the recipe and can't believe how simple it is.
Provided by Lindi
Categories Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix together first seven ingredients in mixer.
- Mix 2 minutes at medium speed.
- Fold in chopped nuts.
- Coat bundt pan with cooking spray and flour.
- Bake at 350 degrees 35-40 minutes.
- Insert toothpick to check for doneness.
- Cool 5 mins in pan, invert to plate.
- Cool, dust with powered sugar.
APPLE CAKE
Provided by Dave Lieberman
Categories dessert
Time 1h35m
Yield 12 to 15 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F.
- Mix the apples with the lemon juice, sugar, and cinnamon in a mixing bowl and let stand while you make the batter.
- Lightly whisk the eggs in a large mixing bowl. Add the oil, melted butter, sugar, vanilla and water and whisk until smooth. In a separate mixing bowl combine the flour, salt, and the baking powder. Use a whisk to mix the dry ingredients together. Gradually stir the flour mixture into the wet mixture and stir just until incorporated. Do not overmix.
- Generously grease and lightly flour a Bundt pan. Pour 1/4 of the batter into the pan, and then arrange a 1/3 of the apples around the top of the batter. Make 2 more layers of apples, smoothing the batter over them after each addition. Top off with the last of the batter and smooth.
- Bake about 1 hour 10 minutes, until risen, the top is nicely browned, and a sharp knife inserted in the middle of the cake comes out dry. Let cool in the pan until the cake starts to release from the sides before unmolding.
EASY APPLE CAKE
All it takes is five ingredients and 15 minutes of prep to pull of this apple-cinnamon cake. Just reach for your 13x9 pan, a box of Betty's spice cake mix, a can of apple pie filling, eggs, cinnamon and sugar-it's that easy! And with 12 servings, this dessert is perfect for sharing. Try topping with ice cream flavors like vanilla, butter pecan or cinnamon for a perfect fall treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h55m
Yield 12
Number Of Ingredients 6
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan.
- In large bowl, beat dry cake mix, pie filling and eggs with electric mixer on low speed 2 minutes. Batter will be thick. Spread half of the batter in pan. Mix sugar and cinnamon; sprinkle half of the mixture over batter in pan. Spread remaining batter in pan; sprinkle with remaining sugar-cinnamon mixture.
- Bake 32 to 40 minutes or until toothpick inserted in center comes out clean; cool completely. Serve with whipped topping. Store loosely covered.
Nutrition Facts : Calories 110, Carbohydrate 21 g, Cholesterol 55 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 17 g, TransFat 0 g
3-INGREDIENT APPLE SPICE CAKE
Make and share this 3-Ingredient Apple Spice Cake recipe from Food.com.
Provided by Marie W
Categories Breads
Time 35m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Mix the above 3 ingredients well.
- Pour into a well greased and floured tube or bundt cake pan.
- Bake for 30-40 minutes or until knife inserted into center of cake comes out clean.
MAKEOVER EASY APPLE CAKE
Flavored with cinnamon and apples, Sherry Ashenfelter's rich, old-fashioned apple cake is down-home delicious, with less than half the fat of the original recipe she shared in Waterville, Ohio .
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, beat the sugar, applesauce, sugar blend, eggs, oil and vanilla until well blended. Combine the flour, flaxseed, baking powder, cinnamon, salt and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a 13x9-in. baking dish coated with cooking spray. Bake at 350° for 28-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Serve with whipped topping.
Nutrition Facts : Calories 184 calories, Fat 7g fat (2g saturated fat), Cholesterol 32mg cholesterol, Sodium 170mg sodium, Carbohydrate 27g carbohydrate (15g sugars, Fiber 2g fiber), Protein 4g protein.
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